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New York's Best Restaurants that are most frequently booked by customers of Village Taverna New York
Village Taverna New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
11 Reviews
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Oompa!
Good Greek restaurant with nice beer and wine list. The soulvaki, grape leaves humus and traditional Greek dishes were very good. I found it odd that they offered Italian cuisine as well. We steered clear but may have been great. The octopus appetizer and Greek cheese was delicious. Be warned not full bar.
Be the first to ReplyNice meal
First time here. Nice seating outside (on two streets) and inside including the bar. I ate solo at the bar. Great service was the bar tender. Food was very good and the Gyro Platter was plenty large for $20. I'd go back!
Be the first to ReplyExcellent Octopodi!
Village Taverna My friend and I came here for dinner. The interior-exterior decor was beautiful. They placed fresh fish by the entrance without any fish smell. Good! Miguel, the waiter, was good at taking our orders and questions. The table pita was average, like most the other Greek places. We shared Octapodi (Octopus salad) to start. This appetizer was to die for, but I live to eat it! I would have ordered two just for my dinner. Then I ordered the organic chicken, and my friend had the gyro platter. My dish was fabulous! The chicken was cooked perfectly and came out juicy and tasty. My friend's dish was pretty dry. I didn't care for the Gyro much. I thought the taste was just average. The Octopodi was the best part. I recommend this and the organic chicken for your dinner date. After this visit, I came back with Hubby and our friends for double date and my lunch wasnโt as great as the first visit. I should have ordered the Octopodi again lol!
Be the first to ReplyOutstanding food and excellent service
My best friend and I both had a Gyro platter on a Sunday night after seeing a matinee. We had done a lot of walking and were tired and hungry, so we stopped in here. It couldn't have been better! The service was outstanding, and the food was out of this world!
Be the first to Replyalmost very good rating
Had lunch with family and the restaurant is nice and worm, service was nice, we seat inside of course and order some drinks then octopus salad, very good, lamb shank, excellent, gyro plate, was ok and moussaka, absolutely terrible!! so if the moussaka had been good will be a great place to return often but going to a Greek restaurant and have a terrible meal that's not right.
Be the first to ReplyGreece without the jetlag
I stumbled upon this taverna while exploring the city. This warm and inviting place included the friendly staff who were prompt in serving my meal. I had their two specials and was not disappointed. Their appetizer of mussels simmered in a garlic/white wine broth was so generous in size, I didn't have an entree. A fresh salad of kale, roasted squash, pomegranate seeds and garnished with fresh feta finished my meal.
Be the first to ReplyUnpleasant
Not so warm experience I would say. We were two of us and wanted to sit on the side walk, front side but the waiter, Paul insisted we sat on the adjacent side. The table and chair were on an uneven surface so seating was uncomfortable. My husband enjoyed his food (Mousaka) but mine was average. The pita bread was not that great and I donโt know why it was served with the drinks while I had asked him to get it with my food (Tirokafteri). He made no attempt to understand whether we understand the cuisine. So, when the food arrived, it was just a dip kind of thing! I didnโt know how to react when it came. We asked him to get some bread rolls, they never came. Anyway, we finished eating and then another waiter came to clear dish and he was too loud with the cutlery. I told him to do it quietly, he just dumped it all there and left!! That was extremely RUDE!! Sometimes, I wonder if itโs because we are Asians.
Be the first to ReplyAwesome outdoor space and serviceโฆfood great
Very good food and I like the atmosphere. We sat outside and it was wonderful. Our waiter made great recommendations and everything was great. The portions are huge so be aware very easy to over order and/be ready to ask for a to go box. I had the red snapper which was spectacular. My husband and son both had the lamb chops which they said was wonderful. We started with the saginaki- awesome! And then the chef special app. Amazingly!
Be the first to ReplyOnce is enough, thank you
Popped in here for some late lunch. It was not very busy but we were shown to a table near the side door which was locked. We had the AC blowing on us the whole time which was nice at first but then made the stay quite uncomfortable. The food was OK but over priced.
Be the first to ReplyGot my lamb fix
My friend and I had dinner here. The staff were friendly and attentive and kept coming to top up our water. We shared halloumi and feta in pastry to start which came as one one whole piece you had to cut. Both were really delicious but filling and we were also given complimentary flatbread with olives. For main I had lamb shank which came in a giant bowl with loads of veg. Again it was delicious and the lamb just fell off the bone but it was far too big a portion and I was unable to finish it all.
Be the first to ReplyA taste of Greece!
This was our second visit to Village Taverna. The first was in January, when we sat outside at one of their heated tables. This time was much more pleasant! There is abundant outdoor seating, much of it nicely decorated. Unfortunately, we were seated next to an artificial shrub, which we soon discovered hid a busboy station...so our conversation was periodically interrupted by the crash of dishes. To start we ordered the dip sampler (Pikilia), which includes tzatziki, taramosalata and skordalia, but we asked to substitute hummus for the taramosalata. The waiter sheepishly informed us that this would incur a $3.00 upcharge, as would any substitution. [He said in so many words that this wouldn't be the case if he was the owner!] This seemed ridiculous, since each of the dips when ordered individually is the same price. In any event, the tzatziki and skordalia were outstanding, the hummus less so. [My kingdom for a lemon!] I ordered the lamb shank, which was fall-off-the-bone tender. I know cinnamon is traditional in many Greek dishes, and although I'm not a fan, it wasn't overdone, and I liked it more the more I ate. I plan to enjoy the leftovers for lunch tomorrow! Our server was pleasant and efficient, and the busboy staff was especially attentive, bringing more bread and water without our having to request them. We did think it strange when we arrived and were asked if we had a reservation. According to Open Table, this restaurant doesn't accept reservations for parties smaller than three. Additionally, there was an abundance of available tables, which makes the choice to seat us by the busboy station especially suspect. Whatever.
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