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Via Veneto Barcelona Reviews from The Last Year
" Big words "
Via Veneto are big words in all the aspects that can be valued about a restaurant with such a long experience and impeccable track record. It is like a great orchestra in which all the musicians execute their score perfectly. A restaurant with haute cuisine but not at all pretentious and that in our opinion is different from the rest due to its proximity, through which they make diners feel at home.
Very good but honestly not worthy of a Michelin 1 Star
My wife and I had an excellent dinner here but in no way is this at the Michelin 1 Star I am used to in other restaurants rated similarly. I would say the service level was very high, the sommelier was excellent in picking matching wines and the food was very good. I was just expecting better.
Great service with regular food
As far as service goes, this restaurant has an A+ from the time one sets a foot at the door. We had regular white wine and it was very good. I had the bouillabaisse with cigala, which was not bad, although it would have tasted better had it been served a little warmer. The presentation of the second course (rodaballo salvaje) was not appealing and I could not find a striking taste in it. I must admit that the souffle de grand marnier [sic] was perfectly baked inside and out. The assortment of cheeses was perfect.
One of the great restaurants in Europe.
The dinner brought together all the incentives one could ask for in a restaurant as emblematic as Via Veneto, which boasts one of the most important records in Europe's restaurant scene: elegance, comfort, excellent service and signature cuisine. We had an exquisitely good dinner with a tasting menu composed, among other dishes, of a carpaccio of Ametlla bluefin tuna and wild sea bass, a bouillabaisse, an artichoke coulant with black truffle, some short ribs of Milanese-style sole with flavors of the Mediterranean , and a pigeon Wellington with chestnut mushrooms. In addition to a selection of cheeses from local producers, and 'like a flan', to close the meal in a soft and exquisite sweet way.
Excellent airs of tradition
Magnificent restaurant and star experience. Kindness galore and excellent service all evening. The food is exquisite, especially the great classics (omelet with caviar and duck in two dishes). Special mention also to the sommelier, attentive and professional. A 10.
Extraordinary!!!!
SPECTACULAR!!!!! Without a doubt the best and most important service in Spain. The food is delicious!!!!! EXTRAORDINARY
Excellent food and service
Visited for a surprise birthday dinner for a friend. The venue looks a bit dodgy from the outside and - yes - somewhat dated and the style is old-fashioned, but personally I think that's part of the charm. The food was excellent, the service even better. The suggested wine pairings worked very well with the food. Super attentive and polite waiters. All in all a very nice experience!
Wonderful Restaurant
Altogether outstanding restaurant. Especially loved the olive bread. Ordered and loved the multi-course pre-fix menu.
Sensational like every year!
It is a pleasure to celebrate the Club des Bons Gourmets Christmas dinner in this magnificent restaurant. We had a fabulous time in a booth enjoying their tasting menu (with some modifications😉). The deer to cry! And the strain coulant is a MUST! The winery is crazy!! Thanks Jose! Service of 10, as usual!! Now we can say that the Holidays have begun!! Thank you and fins aviat!
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By 👻 @InalienableWing46, 05/03/2024 11:29 pm
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What do I do with the reservation after I sell it? Do I need to notify the restaurant?
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Answer from 👻 @CarefreeProtest50 (05/04/2024 6:28 am)
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good question i also wonder
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