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Vetri Cucina Philadelphia Reviews from The Last Year
We did the 4 course meal service with wine pairing.
There are options to pick within each course (about 4 or 5 to choose from) and the whole table is not obligated to do the same. Everything was fantastic! The wine pairing was spot on and really enhanced each dish. Especially loved the gnocchi and almond mini tortellini but everything was perfect and if i was going back today I would get the same! Chris our server was attentive and educational! The whole team worked together to make it a memorable anniversary experience. The dining room is small with only 7 tables but there is enough space between tables to give you privacy. When we come back to Philly, we will definitely come back here.
Spectacular food and service.
Obviously very pricy so it will be subjective if you think it is "worth it". Definitely was to me!
An Experience!
We visited Vetri for my birthday. In is in an old building on Spruce Street. Our server was extremely knowledgeable of the food and wines. We had the quattro piatta; starting with perfectly cooked hiramasa and apples; it was out of this world. My wife had the sweet onion crepe, which has been a standard for 25 years. Next, I had the spaghetti and prawns; with the first bite you smell the ocean; there was a little heat too. Next, I had the dover sole; easily the best fish I have ever had. She had the smoked baby goat, interesting and good. The triple chocolate mousse was super and had a "Happy Birthday" on it. The server suggested some excellent wines and I finished the night with a glass of Calvados. This place is super special; go there!
About a 1-1.
5: We came to Vetri Cucina as a group after a work event, and we all opted to go for the seasonal Forchetta menu, as it had the option of adding a white truffle supplement (which, we did). The menu included: +Sweet onion crepe with truffle & Parm fonduta - reminded us of a French onion soup, but in crepe form +Veal Tartare with brown butter, sweetbreads, and hazelnuts +Beef shank cappelletti with parsnip custard stuffed bone marrow +Salt baked branzino with charred brussels sprouts - this was overly salty +Squab en croute with cippolini and stone-milled polenta with chestnut crema and cured egg yolk - didn't try this, as I'm not a fan of squab +Blond chocolate budino The white truffle shavings were generous and ample. Service was a bit underwhelming; we felt that it was a snail-like pace and were eager to finish and leave. Lot available adjacent to the restaurant. +underwhelming menu items +slow service +lot adjacent to restaurant
Vetri is PERFECTION.
Came here for our joint birthday dinner, and everything was just perfect. The ambiance was cozy and welcoming, and we had the best time celebrating. It's definitely pricy but totally worth it.
Amazing food and service.
We loved every plate and pairing. The pastrami foie Gras was a top tier bite!
Excellent Food and Options
When looking for a spot for my small business' annual holiday party, we chose Philadelphia but was unsure which restaurant to visit. We wanted somewhere with a tasting menu, wine pairing, and a high caliber of food. Vetri Cucina delivered on all 3, and we appreciated most that you could choose your own adventure with the tasting menu. My wife and I have different food preferences, and we really appreciated a tasting menu that felt tailored to both of us. The restaurant was small and intimate, tables a good size, service very good (timing was a little slow at moments, but I'd rather that than too fast), and we were welcomed with an amuse and bitter aperitivo. I would highly recommend this restaurant for anyone looking for an exceptional dinner.
What unbelievable service at this restaurant.
We came in on a Sunday night, our anniversary night, and were treated with amazing service. We were recommended several dishes based on our dietary restrictions, and tried the following: Apps: Hiramasa Crudo Sweet Onion crepe - this was the clear winner for our appetizer portion of the meal - this dish is out of this world, and something so different than what I have had anywhere else Pasta: Garganelli with duck ragu - the duck was thankfully not very chewy, and the pasta was of course well cooked Fettuccine with mushrooms - great dish, so simple yet elegant We couldn't decide between the fettucine and the classic split, so our waiter brought us both dishes without charging us which was awesome. The classic split was to die for - the gnocchi was on another world in terms of how soft they were. Definitely try this dish Secondi: Monkfish - reasonably cooked, but honestly nothing I would need to eat again Quince terrine - good but not great Dessert: Just get the molten pistachio cake, it was next level, and the highlight of this meal.
Looking forward to celebrating my birthday and I was not
Looking forward to celebrating my birthday and I was not disappointed. The four course selection was excellent especially the onion crepe and venison. The wine pairing was outstanding. They gave an extra pasta entree - gnocchi and tortellini- that was excellent. Service was perfect - always there to help. This is a big ticket restaurant but well worth it.
We rented the private space upstairs for a large group
We rented the private space upstairs for a large group dinner, and little did I know that it would be a truly memorable dining experience. We started off in the kitchen with the chefs and a glass of prosecco! On the table were platters of delicious apps and charcuterie. It was such a cool experience to be able to start the meal off there. And that foie gras pastrami bite was heavenly. We progressed through the rest of the menu. My favs: the sweet onion crepe, spinach gnocchi and maitake fettuccine...but really, everything was superb. The service throughout the evening was very good. The staff was very attentive and accommodating.
great vibe, actually makes u feel like it's a special
great vibe, actually makes u feel like it's a special occasion kind of restaurant. everyone starts w/ a free spritz (alcoholic) in the beginning and then you choose ur plates from each of the 4 courses. they were very nice and actually gave us a small plate of another pasta to try (free) when we couldn't make the decision between which type of pasta to get. if the corn pasta is available, GET IT. overall it is very delicious, pasta is way better than the meat courses and ofc the price is up to u to decide if it is worth ur money. $230 pp after tax and tip, just the tasting menu + 1 extra pasta supplement. 1 thing tho in general they should serve their pasta hotter it was reaching room temp by the time it hit the table for some reason.
Last weekend, my husband and I enjoyed a lovely date night
Last weekend, my husband and I enjoyed a lovely date night at Vetri. The last time we ate at Vetri was 3 years ago, right before the pandemic. There have been some changes and new additions to the tasting menu. We definitely had more variety and more food before. Even though we got less food from the tasting menu this time around, the cuisine was more elevated. The complimentary pre-dinner bites from 3 years ago were these local raw vegetables. There's nothing wrong with local raw vegetables, but it just didn't make any sense as part of Vetri's tasting menu. Last weekend's complimentary pre-dinner bites were raw oysters with salmon roe and a celery root soup, which made more sense and was definitely an upgrade from before. I did notice service was slow to start and reminded me of the slow service from 3 years ago. Since we were both starving, we ordered the foie gras pastrami with toasted Brioche as an add-on and thought that would arrive quicker than the rest of our food. Eventually, the foie gras pastrami with toasted Brioche arrived, and it was so good. After that, the service picked up. The house bread with house made 'nduja was delicious. Our server didn't mind that my husband asked for another serving of 'nduja. For our appetizers, my husband had the torched Hiramasa Crudo, and I had the Potato Burik with broccolini and caviar. Nothing out of the ordinary, but we both enjoyed our dishes. Then came the pasta course. The spinach gnocchi and almond tortellini classic split and the chestnut agnolotti were spot on. You can always count on Marc Vetri's pastas. After the pasta courses came our meat dishes. I had the seared venison, and my husband had the smoked baby goat. I loved my seared venison. It was perfectly prepared and I could have totally eaten another one. Desserts were a molten pistachio cake and rice cake. The Molten pistachio cake was delicious. My husband wished he didn't get the rice cake. I definitely prefer the new and improved version of Vetri. Even though I didn't walk out with a stuffed belly like last time, I enjoyed every single bite.
WOW - Just go and enjoy the evening - AMAZING!
Great Service - Every detail was thought through. So much of today's dining is the same. This is truly a dining experience. Sit back and let the meal wash over you. Slowly enjoy every bite!
Outstanding
One of the best meals we have ever had, start to finish. Each course was a delight and the wine pairings were perfection. Fantastic, knowledgeable staff and service. It is a shame that the neighborhood around Vetri has gone downhill though. The city needs to do a better job handling graffiti, pollution and the homeless population.
A Truly 5-Star Experience
We had the chef's tasting menu with wine pairings to celebrate our wedding anniversary and husband's birthday. The food was exquisite, the wines were obviously thoughtfully chosen to accompany each dish, and the service staff was extremely knowledgeable about the items they presented. This was one of the best dining experiences we'd had in a long time - and I do not say that lightly as we've been fortunate to experience some truly excellent fine dining around the world. I highly recommend this experience.
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