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Vestry New York Yelp Reviews
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34 Reviews
0 Replys |
Came here last Valentine's Day so may be a bit outdated.
The ambience was cute - Had something unique that I don't usually see so can appreciate that. Service was great as expected though food came out slow - note this was Valentine's Day so perhaps faster on a usual night. Food was good though not particularly my cup of tea but could appreciate the creativity. Coat check process was a bit hectic but given the amount of people, I was impressed how the folks there managed to keep up.
Be the first to ReplyI went here for their restaurant week menu and can see why
I went here for their restaurant week menu and can see why they have a Michelin star! The service here was amazing. They check your coats for free. They never let my water glass get empty. Everything we had was solid good. Our favorites were the organic chicken, braised pork belly and homemade cheesecake. I almost didn't recognize the organic chicken because of it's oblong shape, but it was so tender and delightfully surprised it came with a crispy chicken the shape of a chip! The braised pork belly was also really good. The mustard sauce was not too sharp and it came with a crispy skin. The homemade cheesecake was super clever shaped like cheese and the apple compote the shape of a mouse. The cheesecake was the perfect sweetness and sharpness. It was surprisingly soft and I don't know how it held it's shape. The drinks were small, but fun. They had seasonal cocktails with names like "He's Just Ken", but it was just a bit tart for me. We went during dinner time and the atmosphere was a great date night spot. We could tell that it would also be a great lunch spot with all of the windows and real plants (really appreciated that).
Be the first to ReplyAs soon as you walk in you are greeted by a host for
As soon as you walk in you are greeted by a host for reservations, the host wasn't particularly friendly. In fact I did call 30 minutes earlier to let the restaurant know that I'd be running 5 minutes late but was given some sass on the phone call. It wasn't rude but it definitely didn't give a first good impression. So already walking in I was a bit timid. We were seated quickly and the service was super friendly, our waiter gave us wine recommendations based on our tastes and we enjoyed our choices. The ambiance of the restaurant was alright, you can check in your coat so you don't have to put it on the chair. Our table was close to the bar and near the entrance so maybe that's why we also didn't have much of an "ambient" table. We had the parmesan milk bread, and it was alright. the texture was very chewy. I had the peri peri chicken and my friend had the lamb neck. Both of us thought it was decent but nothing too special. We really wanted to love the place because we knew it was michelin star. For dessert we had the jasmine panna cotta, which was really really sweet, and they also gave us another dessert on the house, not too sure what it was but it was too bitter. I think overall all the food was maybe too strong in flavor profiles. I won't be visiting again but I'm glad I gave it a try
Be the first to ReplyI could certainly see why Vestry received a 2023 Michelin
I could certainly see why Vestry received a 2023 Michelin Star -- boasting a beautiful space, excellent service, and elevated - delicious food! Was excited to see that they participated in NYC Restaurant Week and was able to snag a reservation. The hostess was warm and friendly and the space was modern and beautiful. They even lined their chairs with an Alpaca wool cover (I think: still processing how I feel about that but it was super comfy). Wait staff were very attentive and offered suggestions for drinks and meal options. Appetizers were excellent: - Sourdough bread was warm and fresh, served with an earthy mushroom flavored butter - Salmon Crudo had the most delicious citrus dressing contrasted with tapioca like salmon roe - Pork belly was perfectly tender and crispy Main Course: Delicious garlic marinated shrimp grilled to perfect Crispy skin chicken was tender and delicious Desert: The cheesy cheesecake in a league of its own. Whimsical and delicious (a must) Chocolate moose was good but not spectacular Can't wait to return for other menu items
Be the first to Reply3.4 to be exact. Came here for restaurant week. Appetizers
3.4 to be exact. Came here for restaurant week. Appetizers and entrees were okay but flavors were nothing memorable. The sous vide chicken was very moist and tender though. Desserts were their weakest link. Their signature cheese cake was supper cute in presentation, but had a weird taste that I couldn't bare. All the desserts were heavy on sugar. The best thing was the fresh milk bread we paid extra for.
Be the first to ReplyCame here for restaurant week and was honestly pleasantly
Came here for restaurant week and was honestly pleasantly surprised! I feel like Michelin star places can be hit or miss because of the hype and sometimes pretentious attitude so I was skeptical but overall had a good meal here Here are my highlights and low lights: Pros: - I was really happy with the combinations of flavor and texture for each of the dishes! We tried the salmon crudo, shrimp main course, chicken main course, and mushroom app. Each of the dishes had really fresh ingredients. The mix of umami rich flavors with the fresh greens and crunchy textures was an absolutely divine flavor explosion in each bite! - my friend has a lot of allergies so I really really appreciated them accommodating his allergies while still making delicious and flavorful dishes! Cons: - for how fancy it was, at times we felt a bit rushed when they kept asking if we were done when there was still food on the plate - I think I'm being a bit dramatic but it felt a little presumptuous when the waiter said "I assume you're here for restaurant week" because of the tone in which it was said I do think this place is worth checking out for a nice meal because of the food and ambiance, but I probably would only do this for restaurant week because the prices are a little more affordable.
Be the first to ReplyThe wagu was good.
Good if you're looking for trendy, not mind blowing. Decent meal. Good service. It's weird that that they're selective on their complimentary bread, I had to pay for mine.
Be the first to ReplyWARNING -Racial Discrimination: We were served by a black
WARNING -Racial Discrimination: We were served by a black waiter who showed discriminatory behavior towards Asians, which was quite unexpected and unacceptable, especially in a Michelin 1-star restaurant. Unlike other tables, we were only provided with the Restaurant Week menu, which had only two dishes and cost 60/pp. I thought they don't offer full menu during restaurant week but he gave full menu for every table around us and was very enthusiastic. Thus I asked him where is the full menu and he gave us without saying a word. Also, he indifferently poured tap water straight to us and splashed water on the table, I was surprised but I didn't say anything. 10 mins later a lady sat behind us, and he asked politely if she wanted still or sparkling water. And another group of patrons came: the same, attentively, contrasting sharply with us. It was ridiculous. Given these circumstances, I didn't want to tolerate. And I felt that not tipping would not lead to self-reflection but might reinforce negative stereotypes. Therefore, I chose directly complained to the manager and told him I wanted a different waiter. And I got one, but no apology from the manager or the waiter. I believe it's important to share such feedback to promote a more inclusive and welcoming environment for all patrons. (It cost 290 before tax and we tipped 60 to our new waiter, if I tipped the previous one 60 for that service I would definitely regret it the whole way home) And WHATS MORE: if you unfortunately meet a Racial Discrimination waiter, don't tolerate, don't tip badly or not tip without saying any words. If so, they could not reflect on himself, he would just think you are the a**hole that he believe your race are. Just complain to the manger and write a google review, etc. to help others avoid this restaurant. And before I came in I had no idea they participated in restaurant week, but clearly my experience told that they looked down upon patrons came for the restaurant week menu and only spent 60pp. So do not choose it as your restaurant week option!
Be the first to ReplyWe tried Vestry for restaurant week, and it was not worth
We tried Vestry for restaurant week, and it was not worth the price at all! Not sure if the restaurant week menu was representative of the regular menu, but our experience was subpar for a Michelin restaurant. We were disappointed. The organic chicken was dry and not tender. The quinoa side was the best part of the dish. We paid an extra $40 supplement on top of restaurant week prices for the imperial wagyu beef, but it tasted like regular steak and was in fact too chewy for our liking. We enjoyed the salmon crudo and the braised pork belly appetizers (although the sauce was unevenly distributed so one part tasted better than the other). We also enjoyed the parmesan milk bread and chocolate mousse dessert. The waiter asked if we wanted tap, still or sparkling water but did not mention the cost difference. To our surprise, sparkling water cost us $9 each.
Be the first to ReplyExquisite dish designs and execution Respectful, humorous,
Exquisite dish designs and execution Respectful, humorous, insightful service A truly unique experience
Be the first to ReplyVisited this as a part of NYC Winter Restaurant Week 2023.
Three course meal for $60 plus taxes.
Be the first to ReplyNice place but service is certainly below Michelin star
Nice place but service is certainly below Michelin star level and doesn't deserve a star
Be the first to ReplyWe went for Vestry's restaurant week and were extremely
We went for Vestry's restaurant week and were extremely pleased with the value we got in our meal. 60$ for a michelin star 3-course meal - mind you most of the entrees on the normal menu are approaching 60 dollars! The quality and portions of the restaurant week menu were equal to the quality and portions from the normal menu. We felt like this was a restaurant week steal and could almost imagine coming back to pay full price... it was THAT good. appetizers: Complementary bread with the most interesting butterscallops (extremely good dish, creamy, luscious and citrusy- it's a MUST order)risotto (This was good, interesting flavor, but would not get again. After the first bite the thrill is over)Dinner:Cod (This was like an up-scale riff on fish and chips (no chips really) but very good, and would order again)Chicken (Cooked sous vide to perfection, GREAT flavors and some interesting fattier meat on the side that was exceptional. Would order again)DessertChocolate Mousse (Don't let the citrus and orange turn you away.. this was like a really complex truffle in mousse form. Would ABSOLUTELY order again. Only complaint is that it is very small.)Cheesecake (Very fun dish, you can see the photos of the mouse and the cheesecake in other reviews, not a traditional cheesecake texture, and crustless. Texture is much more like a thick pudding with cheesecake flavor and hint of almond extract, bf loved it and would order again)
Be the first to ReplyThis is a Michelin star restaurant and it had the service
This is a Michelin star restaurant and it had the service and food quality to prove it.The complimentary coat check was essential for the winter and the chairs had a cozy fuzzy throw over them. The service was top notch. They even folded my napkin when I stepped out and cleaned off our table after every course.We went during restaurant week and got a round of apps, mains, and dessert. The risotto was delicious but the scallops were really phenomenal. The Waygu beef was exceptional and the flavors surrounding it paired nicely. The local cod fish was very good but had an interesting flavor that's not for everyone. The cheesecake dessert was so fun and more gimmicky than I expected from this restaurant but it tasted delicious! The cheesecake was very rich and it was paired with a mouse shaped honey crisp apple. The chocolate mousse with passion fruit was my favorite. Even the chocolate decorative piece was decadent.
Be the first to ReplyVestry need more training on service, three different
Vestry need more training on service, three different people asked me what to drink, but nobody filled water for our table.Food was NOT ok, I had diarrhea right after the dinner. Disappointed experience, I didn't know how it could be Michelin star restaurant
Be the first to ReplyUsed to be one of our favorite places.
Not anymore. Went there for NYE dinner. Made reservations and it said nothing about it being Prixe Fix, which is our bad. We should have known. While it's a matter of taste, the four course menu had noting that appealed to us. The black truffle add on for $50 would normally be ok, but it was very low quality. The server picked it up with her bare hands (no white gloves) to shave it on our plate. Really odd. Some of the party at everything, but didn't really care for it at all. And the price, as can be expected was high. Also, for a fine dining establishment, they don't seem to have a dress code, so it doesn't feel quite as it was likely intended. Sneakers and sweatshirts in a 1 Michelin restaurant?This will likely be our last time here.
Be the first to ReplyI was excited to try this Michelin star restaurant, heard a
I was excited to try this Michelin star restaurant, heard a lot of good things from my colleagues. Seating was tight, but the furs on the seats were a nice touch to keep them warm. They also had some outdoor seating if you prefer that with heaters. In the middle of the meal they raised the lights and turned off the music which was a little bit weird, it looked like someone was trying to wipe down some of the glass on the second floor or something. Ruined a bit of the ambiance during the meal as people commented. That and the service constantly reaching over and around people at intermittent moments to pick up things it was a little strange and also an interruption. It would have been better timed had they done it all at once instead of piecemeal at the table.Drinks came quickly enough and they have a few of their own custom drinks. The Vestry looked good, but I was driving so none for me. The lady serving wine didn't even bother telling me what it was, only asked red or white, which I wish a little more effort to instruct would have been informative.The bread was good, although the butter was a little weird, not sure what kind of spices that made it sort of dark and mustard seed patterned. We had a pre fixe menu since we had 11 people. I went with choices that I would not normally make myself or could find it other restaurants. Which is why I didn't get sushi like dishes for the most part, those are safer but easier to get at other spots.Maitake mushrooms with barley had a wonderful consomme and I wish there was a better balance of mushrooms because it felt like it was mostly barley and squash. Pretty good size serving. My colleagues shated their dishes, too, I had a bite of the big eye tuna which was a good tartare with sesame cracker, and the bite of chu toro was solid but not really flashy and something I felt like I could get elsewhere. Wish they didn't use tuna since I feel like that is endangered.For my second course I chose the sushi rice which I had heard so much about, it was brilliant, for the first two bites. Then it was simply overwhelming and a lot of sour and acidic flavor, which overwhelmed in the middle after the second bite all through to the end. Almost tasted like sour mayo at the end. This dish would be much better with a much smaller quantity (just three bites would be good) or less acidity which would then build to the total acidity at the end instead of after two bites and going max throughout. I also had a bite of the hamachi rose which was wonderfully balanced between the pear and the fish, probably one of the best dishes of the night.For the main course I had the cod which was cooked really well, super flaky, but almost no other flavor to it which was weird. At the same time I saw the waygu beef was way too overcooked so I guess I'm glad I went with the bland cod. Some people even left multiple pieces on their plate of the waygu. I think the coriander sauce was something I just didn't enjoy on the cod, but I'm also not a fan of cilantro.For dessert I had the orange, which had a satsuma orange and blood orange, but was far too sour to enjoy more than one bite of the panna cotta. I'd expected something creamier and smoother, sweeter really. Overall found many of the dishes underwhelming or overwhelming, not really well balanced or improperly portioned. To some extent I had expected to have really small dishes given that it was French inspired, so I did walk out full which was a good thing, but it was a difficult meal to enjoy. They did give everyone a small box of truffles to take home.
Be the first to ReplyThe restaurant is beautiful with very good food and service.
I write few reviews but decided to write about this place for two reasons--and many readers will probably disagree with both of them.First, as a main course I had wagyu beef with whipped potatoes. It was very good, very expensive, and very small. In fact, it was the smallest main course I can remember; but to me, it was just the right size. I suspect that most would disagree.Second, was the "butter" that came with the bread. It was unusual, to say the least. I think they said that soy sauce and seaweed were two of the ingredients. In butter?I hated it, and I'm sure at least some would agree. That means the restaurant should have had "regular" butter on reserve. They did, but it was hard as a rock.That's why I give Vestry four stars instead of five. They seem to be smart people, so if they read this, I bet they'll have regular, spreadable butter in the future.You're welcome.
Be the first to ReplyVestry is the Michelin-starred restaurant in the Dominick
Vestry is the Michelin-starred restaurant in the Dominick Hotel. While some of the dishes are quite good and very creative, on the whole the experience is a bit of a letdown. The service is just ok. The cocktails do not meet expectations and some of the food arrived cold. While the chef is good, poor management will be hard to make it a long term winner.
Be the first to ReplyFood: good.
Service: horrific. Please note that my wife and I looked forward to dining at the Vestry, a one-star Michelin restaurant. We stayed at the Dominick, were dressed appropriately and had a good attitude. Also, outside of our server, everyone else at the restaurant were pleasant and professional.We were seated and waited 10 minutes for the server to come to the table. He already looked annoyed, as if we represented additional work for him. All he said was 'Are you ready to order'? We ordered cocktails. All food and drinks were delivered by someone else. After 20 minutes, the server returned with 'Are you ready to order"? No pleasantries, no specials, no recommendations, just an obvious bad attitude.The entrees were delivered after another 20 minutes and were not hot. I'm okay if one entrée is cold, but in this case, both were not hot. I think it's reasonable to request reheating cold food, especially $100+ worth of cold food. We asked to see the server. 10 minutes later, the server came to the table, with a 'what's the problem now' look on his face. We told him the food was cold. He proceeded to feel the underside of the dishes and pronounced - 'they are still hot'. We disagreed and asked him to have them reheated. He grabbed the plates and stormed off.We did not see the server again, until we walked out of the restaurant. My wife walking ahead of me, walked pass the server, who physically bumped into her (leaving a bruise on her arm). I walked up to this confrontation with the server yelling - 'She assaulted me!'. I said - are you nuts? A 130-pound woman in her 60's assaulted you? Management came and escorted the angry server away. I will give credit to the management as they handled this well. They comped us the cost of the entrees and offered to buy us desert/drinks, which we refused. Hotel security contacted us and said they would follow up with an investigation - even though they are not directly affiliated with the Vestry.The primary issue is that this server has no business working at a one-star Michelin restaurant. Reading through previous reviews, there are recurring complaints regarding terrible service - I assume our server was the primary cause. This is a management issue that they let this go on. Why let an employee with obvious anger issues and zero people skills continue to work for and represent your establishment. I don't know the answer. Maybe it's a union issue. Meanwhile I would recommend avoiding this restaurant at all costs, until they get their act together.
Be the first to ReplyExcellent.
We shared just about everything on the menu between 6 of us and it was all superb.Service and atmosphere were were perfect. We were not rushed and really enjoyed a great evening.
Be the first to ReplyCame here on a Tuesday night and the place wasn't too busy.
The ambiance is nice and modern, and we were seated quickly. The complementary bread was amazing and a generous amount for the three of us. As many other reviews mention, the flavored butter is also very tasty.We started with two of the bites, the big eye tuna and the nori chips. These were both delicious, and the big eye tuna was on a very cute fish-shaped crisp.We also shared some small plates and the cod: Tuna Toast - this was one of our favorites! The pieces of toast are flavorful and the tuna comes next to the toast like a spread. Crudo - First of all, I'm forgetting the full name of the dish since it isn't on their online menu, but this dish was light, citrusy and tasty! I personally love anything citrus-y and it had a significant lemony zing to it:) Cod - The cod was good, but very rich. A couple bites and we felt full! It also came with a puree on the side which was light and complemented the fish really well. Cheesecake - I had seen so many pictures of the cute cheesecake with a "mouse" on the side, so we had to try it for ourselves. It didn't disappoint, and the apple on the side paired really well with this unique dessert! Overall, we had a great experience. The service did take a bit longer like other reviews mention, but not very noticably for us. This wasn't an issue too given there were several courses and we weren't in any rush. Was hoping the maitake mushroom would be on the menu as it seems to be a favorite, but I'll just have to come back for it next time!
Be the first to ReplyI'll start by saying that the food here is excellent and
I'll start by saying that the food here is excellent and the presentation is fantastic. I recommend you get the cheesecake if you want something adorable to snap pics of. The tuna toast was the savory star of the meal. The only thing I didn't care for was the scallop sushi special. It was fine, just kind of missed the mark for me.I have to say, the staff were a little overbearing, but when it came to explaining what the courses were or how they worked, they just left us to figure it out... which is weird considering how accommodating they were of other tables. We also had some cocktails and unfortunately, none of them were very good. I found them a bit overly sweet and my wife had the opposite problem. If I were to go back, I'd avoid these. I actually probably wouldn't have bothered getting the second one, but the staff were kind of persistent and practically forced a drinks menu onto me after I repeatedly declined. The other gripe I have is with the menu, which needs some serious revision, just in terms of how the information is presented. For instance, there's a dessert called 'Naval Orange' and the only description given is 'Satsuma Orange, Blood Orange', which makes it sound like the dessert consists of just three different kinds of orange. There's also nothing in the description of the main courses that made them sound exciting or interesting, or nearly as delicious as they actually were. The Halibut for instance is described as 'halibut, green garbanzo beans, young ginger'. That doesn't exactly inspire or excite the reader, but it should. It was incredible and it also came with a delicious butternut squash puree that deserved a mention in the menu. These are minor quibbles, weirdly off-things that are highlighted by the incredibly high quality of food they serve. I would love to go back and try more of what they had to offer.
Be the first to ReplyGreat ambiance and service.
They are a seafood-specialty restaurant tucked underneath the Dominick Hotel. The mains sounded really bland on the menu but they were delicious. Highly recommend the cod and the hamachi crudo (with the yuzu sauce). They served complimentary bread with some nice seaweed / soy sauce butter in the beginning. Great spot for a romantic dinner or double date, and worth the Michelin.
Be the first to ReplyWe came here on a Monday night with a reservation for a
We came here on a Monday night with a reservation for a party of six people. The restaurant wasn't busy on Monday night. I like the ambience.We ordered six small plates, four large plates, and four desserts to share. The small plates include maitake mushrooms, tuna toast, chu toro, hamachi crudo, west coast oysters, and surf clams. The large plates include local cod, Atlantic salmon, wagyu beef, and rice risotto. The desserts include coconut tapioca, homemade cheesecake, navel orange, and Vestry 'Mallomar' (there are actually only four dessert options and we ordered all of them). I love the seafood here. They are all very tasty. My favorite dishes are chu toro and hamachi crudo. Their homemade cheesecake is the cutest cheesecake that I've ever had, and it's very creamy. I also like the orange dessert - it has great presentation and flavor. I remember there was a dish that's a bit salty but my friends think it's fine, so it could be just me (I tend to eat healthy when I'm cooking at home and I become a little sensitive to salt). The service is good.This is the sixth Michelin star restaurant that I've been to in the last three months and it's my favorite so far this year (not all time favorite though).
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