Vespertine Culver City - Kaufe eine Reservierung
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Vespertine Culver City Reviews from The Last Year
This was a magical experience, simply put.
Creative food, a unique environment, and excellent service. This is a meal worth traveling for.
Wow just wow, simply flawless experience.
The entire meal is a work of art. Each dish is carefully curated to evoke some experience or inspiration. Each dish absolutely blew me away. The building which the restaurant occupies is super cool, the whole compound it resides in was designed by some architect giving it a really unique feel. The way the chef set up this restaurant is an experience in itself. The meal was 12 courses. 8 savory 4 dessert. You have options to purchase drink pairings with the meal. A must. One option is all alcoholic drinks, 2nd a mix, 3rd various juices. Each detail is thought of here. From different utensils to accompany each dish, to the details in each dish. A flawless experience. The staff is flawless as well. Experts in guiding the experience. I wont go into the breakdown of each dish because they must be experienced in person. The careful selection of ingredients in each dish is truly masterful. The same sentiment applies to the pairings. Very pricey however but worth it. It was truly like experience art through food. 10/10 experience.
This has been one of my top 5 dining experiences in my life.
Went here to celebrate my birthday and had an unbelievable time. The whole experience felt decadent but approachable. We took a ride share, but there is parking reserved. I do not want to give away too much of the experience but I appreciate that one of the first things you do is a kitchen tour. The food was innovative, flavorful, beautiful and balanced. Incredible meal. The highlight for me was the wine pairing. Every single pairing was perfection. Hospitality was attentive without being invasive. 10/10 amazing.
We ordered from here during the pandemic and my family and
We ordered from here during the pandemic and my family and I were very closely knit. They packaged the food with care. I never had such delicious fried chicken with caviar!!!! Thank you to my lil brother LS for introducing me to this spot. The architecture was indescribable and I loved staring at it.
Never had a chance to try Vespertine before the pandemic,
Never had a chance to try Vespertine before the pandemic, and then it unexpectedly shut down without warning to the point that we all thought it was never coming back. Then..it surprisingly came back! Had to nab a rare reservation immediately. I will start with the ambience, since it is major part of what Vespertine offers. The thing about Vespertine is that it's a fully immersive dining experience. Vespertine still remains at the Waffle building, which fits in with Jordan Kahn's futuristic theme. They take you up to the third floor, which has the kitchen. Then they walk you down to the main dining room on the second floor. Each dish is supported by an accompanying soundtrack. All of the staff wear the same minimalistic, black uniforms. The tables are minimalistic too, but are surprisingly comfortable. Lighting is perfect, especially for pictures. Dessert is on the first floor, which is probably the most conventional part of the restaurant. The one thing I can say for certain is that this is like no restaurant that I have ever been at before. The food is obviously the main reason why we are all here. But it is just one aspect (albeit the main one) of the overall experience. The $395 tasting menu is a 12 course meal, with potential (and very pricey) add-ons should you elect to go that route. Every dish is expertly crafted and has a story behind it. No question that there was immaculate attention to detail behind the preparation of each dish. Spring and Obsidian Mirror stand out the most in terms of that creativity. As far as the food itself, I thought all of it was above average. The dishes that stood out to me were the Obsidian Mirror as it hid smoked mussels and plum under it, Coturnix Quail as it was the most well-cooked quail I have ever had, and the Pine-Fed Lamb, which honestly tasted more like steak than lamb. My only gripe? These portions were WAY too small even for a tasting menu. I have been to my fair share of fine dining restaurants and I don't expect huge portions from a tasting menu, but even for me this was surprisingly small. Could have also used a few more courses I thought. Service, as you would expect, is impeccable here. They have a small army of staff on hand to make sure your dining experience goes as planned. Each dish has its own set of unique utensils. As stated before, they tell a story for every dish to contribute to the overall experience. What I wasn't keen on was them suggesting certain wines without telling us how much each glass was since they don't have a printed wine menu. Maybe I should have asked about that and I'll put that on me, but it did leave a bit of a sour taste in my mouth when two glasses of wine came out to $125 and $75, respectively. If I had known that was going to be the cost, I would have probably opted for one of the add-ons. There is a parking lot, but I read about the $20 charge despite the parking lot having no valet so I skipped it. Besides, there is plenty of easy street parking here anyways. Overall, I can't say that I left Vespertine blown away. I get the whole immersive dining experience, but the $395 price point is higher than all of the three star Michelin restaurants I have been to in the U.S. thus far. And the food at those restaurants was unquestionably better than that of Vespertine. If the menu had been closer to $300, I would probably have been less aggrieved. As it stands, I still think Vespertine is good value to recapture its missing two Michelin stars, but I would be surprised if they were bestowed three Michelin stars.
A breathtaking and transformative experience - truly a once
A breathtaking and transformative experience - truly a once in a lifetime kind of meal. Everything from the architecture of the building to the interior design and flow of the evening is so incredibly well thought through. I loved every single second of my time here and am grateful to have experienced it. The springtime dish with the flowers and almond paste was the most beautiful and awe inspiring dish I've ever seen/had. The details that the culinary team here put into everything is truly seen, felt and tasted. My favorite dish of the night was the uni with white chocolate creme and candied kelp - I've never tasted anything like this! Such a wonderful experience coupled with beautiful ambiance and superb service. Definitely a dinner I'll be thinking about for a long time.
Pure art for all the senses
Pure art for all the senses, from architecture and vibe to food presentation and flavors. Make sure to take the non-alcoholic pairing for at least one of you, it is amazing. An expensive dinner, but definitely worth it, if you can afford it. Already looking forward to the next occasion that would be an excuse to go :)
After trying the interesting dishes at Destroyer (love!)
After trying the interesting dishes at Destroyer (love!) and Meteora (meh) as well as Vespertine's to go menu during the pandemic, I was super interested in trying out this 2 Michelin star restaurant with its specially designed building structure. At $395 (March 2024) for the base tasting menu, this ranks as the most I've ever paid for a meal. Is it worth the price? No. Is it worth the experience? Yes. Service: impeccable as expected, some slight mix ups in what types of utensils we were given at a few points but with this many courses and this many unique utensils, I don't blame them. Also walking up and down stairs (kitchen is on top floor) can't be easy. Ambience: amazing as expected from a building created with this restaurant concept in mind.. you start with a short kitchen view, then walk down to the main dining area, then dessert on the ground floor. Food: some of the dishes were absolutely fantastic both in taste and presentation -- the dish with flowers stuck onto the bowl with almond paste looked and tasted amazing. Really enjoyed the scallop, akamatsu fish, quail, and beef dish, as well as the fried bread. The smoked mussel dish looked cool in all black but it was way too salty, to the point I couldn't finish it. The prawn dish also had a weird aftertaste. I usually love desserts and while I applaud the uniqueness of the dishes, none of them were super delectable on this tasting menu.
After a way too long hiatus, Vespertine is back and as
After a way too long hiatus, Vespertine is back and as great as ever! While there were some very minor hiccups in the first two weeks of service as the new team finds there way, everyone was pretty amazing both in their hospitality and service. The food was stellar! Gorgeous and absolutely delicious, there wasn't a single miss. Our menu offered quail done three ways and that was our highlight. One thing that was new, was a valet parking charge at a lofty $20. Lofty because the lot was completely empty, save for the 10 tables of diners. Just be aware. We were so excited to have the opportunity to dine at Vespertine again and already look forward to a return visit!
Planned to visit back in 2020 but the lockdown ended that.
Four years later, we got in. Fantastic meal and excellent service. Thought the wine pairing option was a little on the pricy side for three glasses. Didn't realize the parking wasn't complementary and we were surprised to be asked for cash when we were leaving to cover it. For a restaurant that offers a complete experience, that was a little off-putting and that could easily be remedied by having the amount added on to the bill and handing a receipt to the valet. Luckily, between the two of us, we were able to come up with the amount without having to pull pennies out of the ashtray.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Vespertine Culver City User Reviews & Question Forums
Vespertine Culver City Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Mark G. (06/19/2024 3:00 am)
Vespertine Culver City Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @JaC (05/04/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)