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Uchiko Houston Reviews from The Last Year
Amazing place, amazing food, amazing service! Loved it all.
Can't say enough good things about Uchiko!!!!
Where to start? Uchiko is unquestionably my favorite spot
Where to start? Uchiko is unquestionably my favorite spot in Houston. There is other delicious sushi and there are other fun restaurants in Houston, but nothing compares to the experience and service at Uchiko. Jessica Brach is the events extraordinaire. If you need to have an event - whether for 6 or 150, personal or corporate - Jessica is your go to. I will miss a few of my favorite folks, but I have to give a special shoutout to David, John, Sky, Erik - the team of servers, bartenders, managers, hosts - it's just a perfect experience from start to finish. Could not recommend Uchiko more highly, and so grateful to have them in our city!
Amazing.
The food was 100%. I recommend. Don't pass this place up. They will offer great suggestions.
The restaurant is big and it is dimly lit that creates a
The restaurant is big and it is dimly lit that creates a romantic ambience. I was brought to my table promptly. The staff were so polite and friendly, and were always around when I needed their service. I started off with the sake crudo which was light and refreshing. After which, I had various maki and nigiri. The lobster maki was the most memorable one because the yuzu sabayon was sweet and sour, and when eaten together with the lobster maki, the flavors that came together were bright and light. I loved the Hokkaido uni nigiri too. The uni just melted in my mouth, and the texture was amazing. The hot rock was good too. The waygu was tender, and the ponzu sauce paired well with the meat. The cod katsu wasn't for me. The fish was supposed to be smoked but I couldn't get the smoked part. There was too much distraction on top of the fish, which I thought was unnecessary. The grilled scallops were a miss too. While the melted butter was good, the scallops were too tiny. To end my meal, I had the strawberry matcha dessert. I loved the pandan cremeaux, and the strawberry ice cream was good. Both had very rich flavors in them. I would have this all day everyday. The Happy Hour menu has a seven course omakase at a good price. On their menu, they have daily specials too which features interesting food items. There is complimentary valet parking which is convenient. Reservations are highly recommended to prevent disappointment.
Outstanding in every way! Is very expensive, but
Outstanding in every way! Is very expensive, but appropriately. The sushi, nigiri, sashimi, etc. are superior to any other Japanese restaurant we've ever visited outside of the Far East!
Went here for an exclusive credit card event thing.
Would've loved to join a few Yelp Elite event things too, but I don't like showing my face and setting any sort of expectations. So a little bit about the format: Uchiko does that faux "omakase" thing where they charge you a fixe prix for a combo meal and then set you at a table like any other before a symphony of whatever waitresses are available at the moment bring out the courses to you, one by one. If you're familiar with my other writeups, it's a lot like Shimogamo or Phase 1 of The Duck Inn. What I find extra disappointing, however, is that Uchiko by far has the most impersonal "omakase" service I have ever had to go through. At least with Shimogamo, you have a dedicated waitress tending your table throughout the meal, and with The Duck Inn, you have some one-on-one time with the chef when it comes time for the main dish. Uchiko combined the worst of both worlds. Granted, the waitresses were all pleasant and polite and I have nothing but appreciation for them individually, but I lived in Fort Wayne for a good while. Politeness doesn't impress me. They also closely followed the Duck Inn's "fine dining" format where most of the courses are really appetizers that taste like whatever, with a hearty "main dish" coming second-to-last before closing with a heavy dessert. Alas, in Uchiko's case, the "main dish" wasn't much to talk about. It was a sirloin steak that tasted impressive with the first couple of bites but ultimately... It is a sirloin steak. With fries. And a vinegary chimichurri. You can be forgiven for mistaking it for a filet mignon, but the waitress said it was A5 and I have doubts about that part. There was no discernible sourcing for the meat, and the texture was much closer to "American wagyu" than I'd imagine any A5 counterpart to be. It is a good entrée on its own, but this is HOUSTON and steak should not taste boring. But Uchiko, at least, advertises itself as a fine sushi place, so I'd be amiss not to talk about the fish. After all, Texans seem to seek Uchi Restaurants for superlative sushi. ...This is not superlative sushi. The "Hamachi Chili" was quite dressed up and you could taste a lot of chili alright, but the fish itself was average at best. It just tasted like a sad piece of Hamachi eaten with 3 slices of tangerine to me (for like, $10. Plus.) The chili sauce was quite acidic as well - which sadly prompts me to repeat a criticism I had with Shimogamo: If your sashimi requires a lot of condiments to shine, ESPECIALLY if one of those condiments is copious amounts of vinegar, then it's not a good sashimi. The second course, a traditional piece of nigiri "from the Toyosu Fish Market", was honestly so whatever that I couldn't even be bothered to remember what fish they gave me. The third course was an avocado nigiri and it was honestly the best piece of the meal. What is it with these faux omakases and their cheapest piece being the best piece of the meal???! I mean, I can comment on how good the avocado is, but I know you didn't, and wouldn't, come here for avocado nigiri. The fourth course was an akami temaki (or tuna handroll for us Americans) in soy sauce. It... is correct, I suppose. Is it a good handroll? Yes. Is it a particularly special handroll? Not really. Finally, the dessert. An avocado sherbet with coconut flakes and lime cream. One thing I have to praise Uchiko on is that there is a lot of contrast in this one, without any of the flavors fundamentally clashing with each other. The lime cream provided a lot of tart that helps counter the almost-overwhelming pungency of the avocado, before the light coconut flakes balance out them both. It was a bit late into the game and the portion was a bit much for me, but I do approve this as a true "fine dining" dish. The complimentary beverages, all things considered, are pretty impressive, but I don't drink so I'll let a better sommelier (read: pretty much everybody) to comment on them for me. TL;DR A very stereotypical, "assembly-line" fine dining place that serves sushi yet "specializes" in hot food. None of the staff, waitresses, cooks or otherwise, looked particularly happy or stressed. They are just doing their job, and you're just another diner.
Do you like sushi? What about shellfish? You don't?
Do you like sushi? What about shellfish? You don't? Okay, cool; there's like, seven things on the menu for you, a few of them being appetizers. They're all prepared PERFECTLY; they will ALL make you stop, close your eyes, and appreciate the flavors and textures in each bite. No one in that kitchen accepts less than the best. What about a drink? Japanese and Japanese-inspired cuisine, and look: three types of shōchū! No chūhai on the cocktail menu, but I bet they could make me one! No, they can't. Not to save their souls. The company policy prevents it: pours are too heavy, they only have sparkling water when the drink needs club soda, and I don't believe their bartenders would ever willingly add the necessary amount of water to any of their cocktails. Hell, I don't even know whether I could call the glass my drink was in a highball glass; I can call it tall, and I can call it "too thin to contain more than 6 fluid ounces". ... And the service was IMPECCABLE, and my pork belly was what all pork belly headed for a plate aspires to be. It's a great restaurant. It won't ever be my first, or third, or tenth choice. I am not their audience. You may be.
Love this place.
I always stop by whenever I get a chance. Even if it's for a little snack! The food and service is always amazing. Can't wait to go back.
If you're looking for something on the luxury side of
If you're looking for something on the luxury side of sushi, then this is the restaurant you want. From the moment you pull into the covered valet area that houses both Uchiko, an upscale jewelry store, and high end boutique shops, it's a transport into the posh side of Houston. While I do not particularly care for forced valet, there really is no where else to self park. In the case of this restaurant, I was willing to give in to the valet, but I would have preferred to not hand my keys over to a stranger. Dark, moody, and sleek, the designers embodied the minimalism aspect of Japanese design, while modernizing it to be appealing to Americans. The dining areas are large, the sushi bar very long, and the bar is a visual blend of a masculine whiskey bar and Japanese design. Seating is comfortable, but I did feel like a child sitting so low at the sushi bar, while our sushi chef was standing so high above us. Each party at the sushi bar is served by one sushi chef, allowing diners to have full attention from their sushi chef and a shared server who fulfills drink orders and delivers cooked dishes from the kitchen. The restrooms are equally industrial beautiful, clean, and odorless. My cousin and I are huge fans of sushi. We both have quite a few western food allergies, making the Asian diet the ideal dining out option for both of us. We perused the menu a bit, and decided on the chef's tasting omakase. There is a reason why the menu states "MKT" for price, they want to keep the sticker shock on the printed menu from deterring diners from choosing this option. Yes, it is 10 courses, and yes, they were the best that Uchiko has to offer, but the price point was steep at $350/pp. Initially, my cousin said that he was going to pay for dinner, but at that price point, I told him we would split the bill so that we could both enjoy it without either one of us being stuck with the full bill. While I could go course by course, it would not help, because the menu changes based on what is freshest and what they have available. What I can confirm is that it is a mix of starters, traditional sushi, fusion Japanese-American cooked dishes, and two dessert courses. By the end, my belly was full and I could have even skipped the desserts. Would I recommend the chef's tasting omakase? Yes. Is the price point worth it? Probably not. However, if price is really a deciding factor, check out their happy hour omakase for a more affordable scaled down version of their full omakase. While there was a mistake/problem during our visit, without hesitation, our server visually saw the problem. Before I could even say something, she immediately said that she was going to get the manager. The manager appeared promptly, and stated that the meal would be comped. It's not that the mistake/problem happened, its how the staff handled it, and as a customer, I never want to have to ask for it to be fixed. They stepped up, fixed it, and did everything they could to assure us that our business was valued. Overall, their sushi is more traditional, the dining room is quite a bit larger, and the location is posher than their Uchi sister store. While the omakase is "oh-my-goodness" exceptional, the price point may deter many from enjoying it. The happy hour is the best bargain to sample some of their offerings at a lower price point for those who would like to still try this restaurant.
Beautiful plating.
Exquisite flavors. Lovely service. Wonderful ambiance. Nicely lit and decorated inside and out. Very reasonable prices for the dining experience. Will definitely be back next time I am in Houston. MUST TRY THE CEREAL AND MILK DESSERT. We almost ordered a second one after finishing our first, but were in a rush. Each of the four nigiris we ordered had an amazing flavor. One or two were quite unique, and the soy sauce / rice / wasabi added to the nigiri were perfect. Server did a wonderful job recommending dishes. Scallop and pufferfish dishes were wonder fun and beautifully plated. Tempura was not too heavy. The mushroom dish involved five different varieties of mushroom and may have been the best dish of the night. Chef sent over a complimentary avocado nigiri so our vegetarian friend could join us in a nice bite. Based on the dishes I tried (seafood and vegetarian), I have nothing negative to say about this restaurant and had a lovely experience. Very happy about the price we paid as well. Clearly a lot of thought and care went into every dish. Very grateful for this dining experience.
Amazing food, discouraging service.
Amazing food experience in a beautiful restaurant. But: Complicated menu, disengaged waiter, erratic service, and cold ac in a cold November day. Not good enough for what this place pretends to offer.
Houston's Best Restaurants that are most frequently booked by customers of Uchiko Houston
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Uchiko Houston User Reviews & Question Forums
Uchiko Houston Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Ryan P. (07/19/2024 3:00 am)
Uchiko Houston Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @LandYDenmark (11/22/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)