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Uchi Houston Reviews from The Last Year
Love the place.
We sat at the sushi bar. The fish was fresh and the flavors were perfect. Highly recommend stopping here for a date night. Jose was excellent. Make sure to try the zero sen. best flavors. Wowwwwwwwe
this place is absolutely delicious it is one and a lifetime
this place is absolutely delicious it is one and a lifetime place to go! it's very yummy . i like how they tell you how to eat the sushi the right way. The service is amazing and the ambiance is romantic. heheh the drinks are yummy and the dessert is unique. definitely go!
I love Uchi!! My first location was Denver and I've been to
I love Uchi!! My first location was Denver and I've been to Denver, Miami and Houston now. The service is always great. There are some really amazing staples like the walu walu and karaage that are my fave. Love sitting at the sushi counter and letting the chef tell me everything. Great vibes.
Best sushi in Houston! The chefs are so talented and very
Best sushi in Houston! The chefs are so talented and very friendly. I love all the choices the chef gave for omakase, but if you sit at the bar be careful--they kept feeding us just because we said we weren't full and the bill was crazy! But it was so yummy so no regrets The fried milk really surprised me, I'm not a deserts type person usually but it was so unique and delicious. My other favorites were the mushroom nigiri that was cooked so well it tasted like meat, and an off-the-menu octopus dish the chef gave us.
what can i say.
.. yummy! scrumptious! delicious! delightful! absolutely love every dish i ordered.
This place is INCREDIBLE! We travel to Houston often and
This place is INCREDIBLE! We travel to Houston often and this is always a staple for us. Some of the best (if not THE best) sushi we have had. We have sat in the dining room and the sushi bar, neither disappointed. We have tried several different menu items and often take recommendations from the servers or the sushi chefs. They are always amazing recommendations.
This is a high end restaurant, but I went during their
This is a high end restaurant, but I went during their social hour. The food is so good it is worth the cost. Everything is so beautifully crafted.
Everything about our experience was amazing! Our waiter
Everything about our experience was amazing! Our waiter brought us our things to try, and it was all so delicious. Even topped the night off with fried milk dessert....to die for!
Where's all my foodie sistas? Lemme see y'all put away dem
Where's all my foodie sistas? Lemme see y'all put away dem rolls, mistas Hey sista, go sista, soul sista, foodie sista Hey sista, go sista, soul sista, let's go sista Free valet at Montrose Collective down on Grant Road Parkin' your stuff on the street They said, "Hello, hey there, you gonna give Uchi a go?" Oh, uh huh Uchi, Uchi, ya-ya, da-da (hey, hey, hey) Uchi, Uchi, ya-ya, here (here) Wagyu tartare on yuca, ya-ya (ohh, yeah) Kinoko nabe with gyutoro (What-what? What-what?) Ooh, oh Voulez-vous manger avec moi, ce soir? Voulez-vous manger avec moi? Yeah, yeah, yeah, yeah We sat in a cozy booth while they chef'd it up We drank all that satsume sake Grilled aroma swirling in the air when we started to freak, yeah Uchi, Uchi, ya-ya, da-da (da, da , da) Uchi, Uchi, ya-ya, here (ooh, yeah, yeah) Smoked hamachi on yuca, ya-ya (yeah, yeah) Oyster pear with migonette Voulez-vous manger avec moi, ce soir? (Ce soir, what, what, what?) Voulez-vous manger avec moi? Ooh Yeah, yeah, uh We come through with the money and them loosened pants Let em know we 'bout order straight out the gate (uh) We are self proclaimed foodies, some mistake us for influencers I'm sayin', "Why have only one thing when I can have it all?" Disagree? Well, that you, I ain't sorry Keep these dishes coming out, it's a party Turn on the flash, taking pics from our phones Three hungry chicks from out of town Hey sistas, foodie sistas, we better get that fried milk though, sistas We drink sake straight from the wooden box By the bottle, the meaning of expensive taste If you wanna Uchi, Uchi, ya-ya (c'mon) Sakana yaki (what?) Hamachi, chili with orange supremes Gimme one more bite, c'mon now Uchi, Uchi, ya-ya, da-da (da-da, yeah) Uchi, Uchi, ya-ya, here (ooh) Juicy chicken karaage (ohh), ya-ya (oh) Happy Hour 4-6 everyday ohhh ya-yaaaa Voulez-vous manger avec moi, ce soir? (Ce soir) Voulez-vous manger avec moi? (All my foodie sistas, yeah) Voulez-vous manger avec moi, ce soir? (Ce soir) Voulez-vous manger avec moi, ohh (c'mon, uh) -Sailor out
Food presentation superb; Service is bare none ; we felt
Food presentation superb; Service is bare none ; we felt and were treated like it was a 5 star restaurant.
Uchi never misses.
I try something new each time I go and it never disappoints. The fried milk is my all time favorite dessert and I will not be sharing! Service is always exceptional, however, this most recent time, we sat at the sushi bar and our chef wasn't friendly nor attentive. However, the rest of the waitstaff was.
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0 views on my posted reservations
By π» @ExhilaratedNumber36, 05/17/2024 1:31 pm
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Any idea why my reservations have 0 views? Am I doing something incorrectly?
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Answer from π€€ @DashingAnswer69 (05/20/2024 4:52 am)
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It depends how far out in the future your reservation is. If you posted a reservation hat was 2 months out, itβs unlikely many people will view your reservation. It could also be that your reservation is just not desirable.
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