AppointmentTrader FAQ - Trust San Diego - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Reservation - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Table for 9
- Table for 10
- Table for 11
- Table for 12
- Mother's Day Brunch Reservation - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Table for 9
- Table for 10
- Table for 11
Reservierung bei Trust San Diego für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Trust San Diego von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Trust San Diego Reviews from The Last Year
Don't recommend brunch What they call poutine is actually
Don't recommend brunch What they call poutine is actually just cheese fries. We asked for no aioli cause bf doesn't eat mayo and they also left off the egg for some reason. So he just got served fries with some cheese sauce with mini pork sprinkles. If you were expecting gravy, cheese curds, and actual pork chunks you could see, you'll be disappointed. And if you ask for any modifications, they'll apparently also leave off the egg? I got the baked eggs which also seemed misnamed as it's difficult to find any egg in the dish at all. It comes fairly underdone so as soon as you dig into the dish, the one egg in there sort of disintegrates and mixes with the rest of the sauce. Would be much more accurate to call it a chickpea & tomato stew. I tried to ask for more bread to dip into my stew (the chickpea stew came with 2 slices) and it took us about 20 mins to finally flag someone down. Bread came almost 15 mins after that, which they thoroughly buttered and then charged us for. Food alone (excluding drinks) was over $20pp and given their portions, you are sure to leave still hungry. Their drinks were decent though.
We had dinner here.
Amazing appetizers ,tapas,mezzi.I was pleasantly surprised.We will be returning.I don't hand out 5 star reviews easily.What stands out for me is the creative pairings of the food.Also,make sure to finish with the banana dessert.
My wife and I heard that brunch is good , so we decided to
My wife and I heard that brunch is good , so we decided to try their dinner. We were welcomed and sat. We came at 5, so it wasn't busy at all. Our server was nice and we ordered the following: Beet and feta salad Scallop Ceviche Wood grilled octopus Brisket Oxtail raviolini We enjoyed 2 our 5 dishes, very disappointed. Beets were extremely hard, not soft at all. Scallops were bland, brisket was all fat - more like pork belly. The octopus and oxtail were on point. I had ice tea with my dinner but the glass stayed empty for quite some time, so the server brought me two at the end. We also inquired about the burgers being ordered (as did 4 other tables) but we were all told that we couldn't order those - it's only the bar menu. I kinda get that but it seems that it was missed income as well as customer satisfaction....others may disagree.
Came here for brunch and it was delicious and you have to
Came here for brunch and it was delicious and you have to get the fruity pebble French toast it was was amazing!!!!!
Finally tried this restaurant for dinner.
We have been told that their brunch is really good but decided we wanted to try their dinner. We had a 5 pm reservation so the restaurant was not busy. Our server was nice and told us how to order since the dishes were shareable. We ended up ordering 5 dishes (we had ordered 4 but that was not enough). I also had a glass of wine and my husband had a tea. Below is what we ordered. Beet and feta salad - the flavors were nice but most of the bites of beet were pretty hard. I mean way too hard and crunchy. Scallop ceviche - texture was great but the scallops were a bit bland. Wood grilled octopus - one of my favorite dishes we ordered. It was cooked perfectly. Char siu glazed brisket - flavors were really nice but most of the pieces were pure fat. I mean not a shred of actual meat. I had 1 piece that was true brisket and really good. This dish was more like pork belly. Braised oxtail raviolini - one of my favorite dishes we had. They were perfect little bites of pasta with tender meat inside. It was a bit hard for my husband to get a refill for his tea. It was empty for quite a while before the server came by to check on us. Also would like to note that my husband along with 4 other tables asked if they could order a hamburger but were told no because it was only served at the bar. I get it but it seemed a bit silly. I would probably try their brunch but I was a bit disappointed with their dinner. We have been to Fort Oak, Rare Society and the Wise Ox and loved all of those restaurants.
I've been to Trust before for dinner and it was amazing,
I've been to Trust before for dinner and it was amazing, but their brunch is top tier! I think this might be my favorite brunch place in San Diego! First thing is first, the ambiance of the restaurant is so clean and inviting. I love the open kitchen aspect and watching the chefs cook! Our waitress was so sweet and kind and very attentive! All around a 10/10 for service and aesthetic. Now for the food I got the Fried Rice with Sunny Side eggs, my girlfriend got the pancakes with fried chicken and at the end we got the ultimate sticky bun The fried rice was to die for. It was so well seasoned and the eggs were cooked to perfection. Fried rice is very easy to make but this dish was top tier and very elevated. The pancake and fried chicken dish was delicious. It was the perfect combination of sweet and spicy mixed together in one. The pancakes were light and fluffy and served with a whipped butter. The chicken was cooked to a perfect crisp and had a great crunch. Not overdone whatsoever! The sticky bun was OUT OF THIS WORLD! Hands down the best sticky bun I've had. It was served with a scoop of chocolate ice cream. Getting that perfect bite of warm and cold in one bite is delicious. I have nothing bad to say about Trust! Chef Brad Wise knows exactly what he is doing!
BEST BRISKET OF MY LIFE.
This place blew us away from the food to the drinks to the service!
Our favorite restaurant in San Diego.
You get the exquisite culinary experience of a super high end restaurant without any of the pretension. Service is always great. Meals are shared. Try the staples and the seasonal offerings both. Can't go wrong.
I recently had an unfortunate experience at Trust due to
I recently had an unfortunate experience at Trust due to the unprofessional and rude behavior of the hostess. I called when the restaurant opened a little after 9am on Sunday and asked if there was a waitlist I could put my name on. I was told there was no waitlist. Our family of 4 arrived 15 minutes after calling and were told that there was a 15 minute wait for the partially empty restaurant. Two other parties arrived while our family waited and were immediately seated. I wanted to inquire about this and our wait and politely asked the hostess and she began to raise her voice and speak in a tone that was rude. Her response and demeanor was unwelcoming and completely unnecessary. It felt like I was inconveniencing her for asking. Based on my interaction with the hostess, it appeared that my family and I were not welcomed, so we left. Overall, our experience at Trust was heavily marred by the hostess's rude treatment and tone. It's truly disappointing when such a key interaction point in a restaurant falls so short. I hope management addresses this issue promptly to ensure other diners don't encounter the same unpleasantness.
Three out of four dishes were amazing.
However, the fourth dish was too salty, almost like they accidentally dropped the salt container in the food. We tried to excuse it because the rest of the food was great, but it was hardly edible. When we complained, the manager seemed irritated and he said that they make the dish "well-seasoned". I am sorry but excessive salt is not well-seasoned and there are countless other reviews complaining about the amount of salt. This is the first time I have returned a dish and it was because we were going to get sick from the amount of salt. He annoyingly asked if we'd like to remake the dish "with no added seasoning" or get another dish. The manager was rude when addressing us like we were trying to get a free meal. Most of the dishes were good but the experience with the manager soured the experience and we will not be coming back again.
Conflicted
Took son, his wife, their daughter, and my wife to Trust for our son’s birthday dinner. All butbI enjoyed the dinner. Our waiter told us how he recommends that each guest order two items from the menu. Items are small and, good, but pricey. I asked for swordfish. He should have known that it was not available, returned five minutes later to inform us, and, in what I thought was sort of a bait and switch, highly recommended another fish, quite a bit more expensive. It was undercooked. Many of the items were good, but we ordered far too many. If I ever return-somewhat unlikely-I will order one item, and let the others share if they so desire.
San Diego's Best Prepaid Restaurants that are most frequently booked by customers of Trust San Diego
Ranked #8 in San Diego's Best Prepaid Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer