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3 Reviews
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A good place to eat, especially if you have family: a good addition to our local restaurants.
I read about this fairly new Italian restaurant/pizzeria on one of the local social media sources, and having used all the others in the area, thought I would give it a go. The restaurant has had several incarnations in recent years, and is just at the Whetstone end of Colney Hatch Lane. It is a huge place, and your should not be put off if it seems very empty when you walk in. The place is fronted by Svetlana, who is married to the the Italian chef, and it is a bit of a family affair. The key thing about this place is that you can treat it as either a restaurant or a pizza/pasta venue. We tried the main menu. Food was slightly out of the ordinary and came hot and freshly cooked. The prawns in garlic were excellent, and I particularly liked the pork in Barrolo wine sauce. My wife's bean soup with mussels was big enough to be a meal in its own right. My wife and I ate here during a Tier 2 lockdown, midweek (when there was a 20% discount applied to the bill) and it was quiet. It is important that this restaurant is supported (it does a takeaway trade for the pizzas) and survives as it is an excellent option if you have a family to feed, because of the range of choices. I will definitely be going there again when our current lockdown is finished.
Be the first to ReplyUndiscovered Gem
Tonight my friend and I dined at Made in Sud Trattoria in Friern Barnet. Both of our meals were really delicious I had the Sea Bass in a spicy sauce and my friend had a yummy very large Pizza. Prices are very reasonable The portions were very generous and the owner and family staff were a delight. I have no hesitation in giving the restaurant a firm recommendation. I for one will be back very soon.
Be the first to ReplyMade in Sud-masterful pizzas
Excellent thin crust pizzas with a large variety of toppings. Chose the Vegetariana and the Porcini. Both deliciously crispy with a very generous fresh green salad, with a selection of baby leaves and expertly pared slivers of celery, garnished with cucumber. Also, a good value, crisp house wine.
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