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🙂 4/5 - We tried to get in this place the evening before, with no
By 👻 @Norm W., 03/04/2024 3:00 am
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We tried to get in this place the evening before, with no luck as it was completely booked solid. Made a reservation for the following night at 9 PM which was not ideal for us. A rainy night in Rome made it a little muggy on the restaurant but not unbearable. We were greeted warmly and sat in the middle of the place at a table for two. It's a fairly small place which sells out most nights and has loyal following. Our food was quite good, although lacking a bit on the seasoning side for our tastes. The service is very good overall, but they do tend to leave you alone once the plates have been dropped. We don't care for a fair amount of attention, but a "how's everything" would be nice. The onion tart was very pleasing to look at, and tasted very nice, although the crust was a bit clunky and thick. The ricotta was divine and really made the dish. The small flower looked great, and really added a taste dimension that you wouldn't have thought would be there. The handmade pasta was a little el dente for the lovely K, but I thought it was mere seconds from being excellent. Again the ricotta was spectacular, we have to start perfecting at home. The chicken ala porchetta was quite good, although a little chewy in spots. Sadly I missed the opportunity to add a photo until it was basically done. We shared each dish, and they were kind enough to split each one and plate them separately which you don't often get. The bread was the highlight for us, which is not a bad thing at all in our books, again we just have to master making this at home. Overall we were pleased with our meal, and the service at this great place, it just missed the mark a little bit for a five star review.
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