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Trattoria Pennestri Roma Reviews from The Last Year
WOW. WOW. WOW! Do not miss this restaurant! My husband
WOW. WOW. WOW! Do not miss this restaurant! My husband researched restaurants for months leading up to our visit to Italy. Trattoria Pennestri was at the very top of our list & it did not disappoint! The restaurant is quaint, I'd say 12-15 tables, FILLED with local Romans, just off work, ready for a laugh, a great wine & tasty bite. The waiter informed us that the menu changes seasonally. We ordered the onion tart, Cacio e Pepe & Amatriciana. The onion tart knocked our socks off! I asked our waiter for lessons! The cacio e pepe was the best I had in our entire visit. The Amatriciana made me husband a believer! We both went home with full bellies! Cannot recommend this place enough! Go & let me know what you end up ordering!
We tried to get in this place the evening before, with no
We tried to get in this place the evening before, with no luck as it was completely booked solid. Made a reservation for the following night at 9 PM which was not ideal for us. A rainy night in Rome made it a little muggy on the restaurant but not unbearable. We were greeted warmly and sat in the middle of the place at a table for two. It's a fairly small place which sells out most nights and has loyal following. Our food was quite good, although lacking a bit on the seasoning side for our tastes. The service is very good overall, but they do tend to leave you alone once the plates have been dropped. We don't care for a fair amount of attention, but a "how's everything" would be nice. The onion tart was very pleasing to look at, and tasted very nice, although the crust was a bit clunky and thick. The ricotta was divine and really made the dish. The small flower looked great, and really added a taste dimension that you wouldn't have thought would be there. The handmade pasta was a little el dente for the lovely K, but I thought it was mere seconds from being excellent. Again the ricotta was spectacular, we have to start perfecting at home. The chicken ala porchetta was quite good, although a little chewy in spots. Sadly I missed the opportunity to add a photo until it was basically done. We shared each dish, and they were kind enough to split each one and plate them separately which you don't often get. The bread was the highlight for us, which is not a bad thing at all in our books, again we just have to master making this at home. Overall we were pleased with our meal, and the service at this great place, it just missed the mark a little bit for a five star review.
Think of a leisurely three hour dinner, where every dish
Think of a leisurely three hour dinner, where every dish just delights the senses. Definitely get the chocolate mousse is dessert and don't be shy to ask the kitchen to make any classic pasta you might be interested in. The service is top notch and makes all the difference. Never felt rush, perfect wine pairing, and fresh ingredients. It's in a bit of an area outside of the main neighborhoods visitors are likely to stay but worth the trip.
Outstanding food, wonderful ambience, excellent service all
Outstanding food, wonderful ambience, excellent service all at a very reasonable price. The best meal I've had in my vacation in Rome thus far. This is a "Slow Food" restaurant meaning all ingredients are locally sourced and fresh and the owners are dedicated to preserving authentic Roman/local cuisine. The eggplant caponata and rabbit with mixed vegetables were both delicious. The roast duck was perfect, cooked medium rare, and paired nicely with the wine suggested. The tripe was a daily special and THE best tripe I've ever eaten. (I guarantee that even if tripe is not your thing, you would like this!) The pastas were all delicious and perfect. The waitstaff were all very attentive asking how we liked their food without being annoying. I will definitely come back and highly recommend this gem of a restaurant to anyone visiting Rome!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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