AppointmentTrader FAQ - Trattoria Omero Firenze - Kaufe eine Reservierung
Reservierung bei Trattoria Omero Firenze für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Trattoria Omero Firenze von Jemanden der sie nichtmehr braucht.
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Trattoria Omero Firenze Reviews from The Last Year
What a disappointment!
Homer has lost his luster...even if prices remain high! Slow, very slow, terrible service despite the good will of the waiter, but inexperienced! They don't know how to cook Florentine steak. I recommend removing it from the menu...or they take lessons from those who know how to do it! Overall very disappointing, I will not return and will definitely not recommend!
Perfect meal to celebrate our Break in Florence
The food, the wine, the ambiance, the view and the service. It was well worth the walk all the way up. The staff were very friendly especially Hercules What a great find.
Steak what a passion..
As soon as you enter you can breathe Florence and seeing it from the windows in the room is evocative. Historic Florentine trattoria, excellent friendliness and professionalism. Delicious and plentiful starters, but the queen steak was the standout, I WOULD KNOW IT. I will return and recommend it.
Good
Typical trattoria with a view, good service, traditional cuisine. Sawn artichokes with parmesan flakes with a good Tuscan oil, fresh pasta tagliatelle with pecorino artichoke fondue and sublime crispy bacon. Worth coming back to try the duck pappardelle and wild boar tortelli. Quiet environment.
If you always want to feel good, go to Omero
Homer means guarantee. We have been going often for many years and never once have the quality of the food, the atmosphere and the kindness of the staff disappointed us. Entering Omero is like feeling at home, a warm and welcoming environment, excellent food and delicious wine.
How beautiful
Away from the crowds, a unique place. The menu is classic and balanced and the prices are perfectly aligned with the quality of the food and the beauty of the place
Super quality and atmosphere
Lovely place. Going there in the evening and finding the fireplace lit is something indescribable which, combined with the dishes we tasted, made the experience exceptional. I recommend the wild boar tortelli: the sauce was tender and the tortelli filling delicate. Every time I come here, however, I can't help but get the liver crostini which are unique and the selection of cheeses (varied and particular) which are always accompanied by tasty jams. What can I say... for me Omero is one of those places to try and savor in all four seasons both for the menu and for the view it offers and for the pleasant atmosphere you can breathe there!!!
… ONCE UPON A TIME HOMER …. !!!!
The much-vaunted Ristorante da Omero is just a distant and faded memory of what once was. If you are looking for true dishes of the Florentine culinary tradition, with unmistakable flavors and cooked with skill, well, change destination, this is not the restaurant for your good palate!!! A necessary premise, as the owner of a hospitality business, located in the historic center of Florence, I do not write reviews out of respect for the work of others but my total negative experience on Christmas Eve pushes me, alas, to proceed with a..." I uncork to the rule": Seated at a reserved table for 4 diners, we prepare to forward the order to the Waiter, who, with "forgetfulness" - I don't want to write due to lack of professionalism - does not light the "lie" of the centerpiece. Within a few minutes we were served: Their "typical" Chickpea Soup "washed out", cold and which I would define anonymous, in taste, Pappardelle, (plain), with duck sauce... with a taste more similar to chicken than duck and "drowned" in a "triumph" of two fingers of oil and of bad quality at that. Penne Strascicate worthy of the worst Festival or Unity Festival of the 1980s. Appalled at how similar dishes can be served in a restaurant that defines itself, as reported on their website, "... Typical Tuscan Cuisine.." the same waiter, only between the first and second courses, asks us, disarmingly and guilty forgetfulness, if we liked some wine! The dinner continues with the serving of even more second courses, and we thought it was not possible, worse than what we had already "tasted": Ossibucco with a bland taste but above all incredibly pre-cooked, heated more similar to a stew and worthy, in terms of preparation, more of a company canteen than of a typical Tuscan cuisine restaurant! Fritto Misto prepared with "rubbery" batter and fried with the usual low quality rancid oil already mentioned in the duck "pappardelle". Beef fillet, which despite the request for rare, was "stringy" and not worthy of Florentine cuisine. Side dish of fried vegetables consisting of aubergines, courgettes and artichokes (only two pieces), inedible due to the usual nauseating taste of old oil used several times. Cake and coffee... not received... we got up before the "diligent" waiter came to offer us other courses which, of typical and good Tuscan cuisine, are only the distant memory of what the Omero Restaurant was...
A truly beautiful evening
Historic venue in a splendid setting, fantastic atmosphere seasoned with truly tasty dishes, special mention to the spectacular tortelloni and incredible steak, all accompanied by an excellent selection of wines. Attentive and super friendly service! Furthermore, the owner is a nice, genuine and approachable person! Highly recommended
The trattoria in Florence!!!
Historic trattoria with a beautiful view of Florence. The menu best represents typical Tuscan dishes with great attention to raw materials. Wide choice of wines with a very beautiful cellar to see!! The staff is super friendly and available to make you have a great evening, the price/quality ratio is really good! Advised
Such a lovely setting--great views of the Tuscan
Such a lovely setting--great views of the Tuscan countryside. Nice wine list and impeccable service--attentive and friendly but not overdone. Enjoyed the simple fare with mixed green salad, pasta with a duck ragout and roasted chicken. All delicious and authentic. Made for a splendid break after a walk from Villa Agape.
This was the best meal we had on our trip.
The terrace was amazing, great view across the valley. We had a long and pleasant dinner!
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
When do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer