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Toridokoro Raku Las Vegas Reviews from The Last Year
This is the second time I was there for the Omakase.
We called ahead and booked a table for 6. Started with the phone call, the lady asked many many questions about our food allergies/ preference, and she did explained very well to set expectations. Even though half of our group arrived late, the waitresses were very accommodating and courteous. Out of the many courts we were served, I recommend these the most: The straw smoked chicken steak The foie gras skewer The closer clear broth noodle soup We were on a business trip so we didn't get to try the sake paring omakase. So that's what we are going to do next time around.
We love yakitori and was excited when I found this place.
Specialized in chicken, basically you can eat all parts of a chicken. My favorite was the Heart with Vavle and Tail. 3 stars is because every dish was more on the salty side. It would be great if they lessen the salt by 25%.
Outstanding, creative food and serene setting
Outstanding food and lovely, serene ambiance - perfect for a special night out. Don’t miss the blue fin tuna expertly prepared. Also, grilled yellowtail skewers in a delicious marinade, a chicken, egg and onion bowl that was so satisfying, and the amazing Popeye Salad. Our server, Usse , our server was incredibly kind and helpful, making us feel welcome. Loved this place!!
Avoid Vegetarian Omakase
We were so excited to eat at Raku as my husband has eaten there several times and had a wonderful meal. I called ahead to order 2 vegetarian (no fish or seafood) Omakase meals. Our friends who ordered the regular Omakase had delicious meals. For several of the vegetarian courses, we received a grilled piece of onion. Very little food was served for the $240 we were charged. Despite the great serviced and ambiance we were not impressed with the food. We should have ordered off the menu instead of splurging for the Omakase. We left feeling disappointed and hungry. We will not be returning and will strongly encourage our vegetarian friends to dine elsewhere.
We had the omakase menu because we booked ahead of time
We had the omakase menu because we booked ahead of time (didn't get a choice) and I have to say I was blown away! The char on the skewers were right on and I definitely was walking out of there with a food coma. On the pricier side but it was delish. FYI- This was a smaller restaurant and we saw a couple parties of 2's and 4's try to walk in without success.
Still my favorite spot in Vegas!!!! Food is amazing! I'd
Still my favorite spot in Vegas!!!! Food is amazing! I'd love to come back anytime!!
Aburiya Raku is one of my favorite Japanese restaurants in
Aburiya Raku is one of my favorite Japanese restaurants in Vegas, so it's only natural that I tried their sister restaurant Toridokoro Raku. They specialize in all dishes related to chicken, so it'll be pretty difficult to find items for vegetarians, vegans or people who don't eat chicken. Items we had: Chicken paitan ramen - creamy chicken broth with al dente thin noodles. Comforting, rich broth and the flavors were on point but the portion was really small. Yakitori skewers - I had the neck meat, cartilage, Tsukune meat ball with raw egg. The meatball was my favorite (mainly because of the raw egg) but felt that the skewers were expensive for what they were. Soboro bowl - ground chicken rice bowl with mustard greens, shiso, seaweed and raw egg. My favorite dish on their menu. Each spice and ingredient is intentional and creates a harmoniously flavorful rice bowl. Portion is not huge but surprisingly filling! Sake steamed clams - light sake broth with clams. Flavorful clam broth comes boiling hot in a pot. The clams were overpriced at $25. Overall the food quality was great, but it was hard to justify the price for what you get. If you want authentic Japanese Yakitori that's not overly crowded and has a peaceful ambience, this is a good spot. But I recommend Izakaya Go instead for solid Yakitori that doesn't break your bank.
My partner and I had a craving for Japanese food and he -
My partner and I had a craving for Japanese food and he - having been here before - recommended Toridokoro Raku on Flamingo Road. We sat at the counter and ordered a bunch of smaller dishes to be shared - Japanese version of tapa or dim sum style. My partner did the ordering so honestly, I have no idea what was what - but I know that everything was delicious. Sitting at the counter opposite the chef, we we able to watch as everything was being prepared - which was very interesting. On my portion of the bill it shows we ordered soboro don ($9), clear ramen ($9), dakimi ($5), mushroom ($3) and kokuto pudding for dessert ($5). Unfortunately I cannot tell you what else we shared because the other items were on his portion of the bill (he was on an expense account so we had to split the check), but it was a lot of smaller dishes (as seen in the attached photos) all well prepared and very tasty. If you go - be brave and try something new that you have never tried before - you can't go wrong here. We will definitely be back next time we are in Vegas.
Great value for yakitori omakase.
I was able to call in for day of late dinner reservation. I liked the variety of flavors and the chicken was perfectly cooked and seasoned. It was a quaint, smaller restaurant with a chill ambiance.
The best Japanese grill we have had.
The taste is amazing. The chief cooked with a lot of care in front of us. He is young but so good. Device is nice too. Definitely recommended. Shall try the ground chicken and the mushroom! The tofu is also nice.
We made a reservation for the main Raku and accidentally
We made a reservation for the main Raku and accidentally went into this chicken-only sister restaurant. They were very nice about it and offered us the option to either go over there (and they would honor the reservation) or stay. We chose to stay and they called Raku for us. The skewers here are just unparalleled. It transports me to Japan. We got lucky with a table but I would recommend having a reservation since the restaurant is pretty small. Favorites are the gizzards, kidneys, and hearts. The fried cartilage is amazing as well. Portions are small. This is not a restaurant that will fill you up if you're not ready to spend $$.
This was my second visit here, and it was just as good as
This was my second visit here, and it was just as good as the first. I called during their opening hours to make a reservation the week of, and it was easy to get. It's a small restaurant so I def recommend making rezzies. All I need to say is that, if it's anything that has chicken in it, get it! Seriously, I'm not crazy about chicken, but at this restaurant, that's all I want. My fave dishes are Karaage (this is done in such a unique way, it's crispy, juicy chunks of chicken, and super tasty), Paitan Ramen (the broth on this is white, thick and creamy - and the noodles are a plus), Skin (served yakitori/on the stick style, and if you're into chicken skin, get this!), and lastly, Raku's Tofu ( if you're a tofu lover, this homemade tofu that has no chicken in it, is a must - so simple but the taste of pure tofu is amazing). Parking is easy and plenty, located in a big plaza with other restaurants, and the service here is what you expect at an authentic Japanese restaurant - 100% great service!
My new favourite Japanese restaurant in Vegas
I ordered the Tasting menu which was $160 and it was totally worth it. I added some umi and green tea ice cream to my meal because I have to and both were excellent. The tasting menu had sashimi, wagyu steak, pork skewers, BBQ mini corn, tofu, a tuna bowl and everything tasted fabulous and was presented with love and care. I met some great people at the sushi bar and the sushi chefs where great to watch. I would recommend this place to anyone who loves Japanese food! ( cooked or cold this place is amazing)
Las Vegas's Best Restaurants that are most frequently booked by customers of Toridokoro Raku Las Vegas
Booked 2 times by Toridokoro Raku Las Vegas customers.
Ranked #25 in Las Vegas's Best Restaurants.
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