I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Tony's Clayton - Kaufe eine Reservierung
Reservierung bei Tony's Clayton für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Tony's Clayton von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Tony's Clayton Reviews from The Last Year
More risotto please...
I went for my Birthday and it was amazing. I have heard so much about Tony's over the years and finally decided to give it a try. I was not disappointed, from the moment I stepped out of the car until I left it was a 5-star experience. I now understand the rave.
The trip back in time to when dining was an event.
A true dining experience unlike any other. This is what fine dining is meant to be. The service is exemplary and the food divine. From the maitre’d to the table captain, Adam, to the bus boy, not a detail was overlooked or missed. The pace of dining is leisurely to allow you to enjoy the food and wine as well as the company.
Disappointing!
The place had changed drastically, since the original owner was alive! The ambience is not the same, the food is far from gourmet, but the prices seems to go good up every month! Servers care only to sell you more expensive dishes and wine and the attitude is snobbish! Will not spend my time or money on this establishment again!
Wow, where do I start? The restaurant is beautiful so
Wow, where do I start? The restaurant is beautiful so that's a positive. Service was so sporadic. I think we had 3 or 4 wait people. Couldn't keep track of who our main person was. Food was so so at best. Tonys salad was bland. Nondescript really. My chicken dish had a lovely sauce, but very dry inside. Too thick of pieces. I was super excited to try the creamed spinach. First off, it was cold because the waiter forgot to bring it and second it had a funky flavor. Not sure what was in it , but not the kind of spinach I am used to. We told the waiter we had a birthday, and there was no offering of a dessert. Any restaurant, fancy or casual that we have ever been to has always presented a birthday dessert. Very disappointing. Overall, great space and mediocre overpriced food.
The best place to celebrate something special.
The only 5 star family owned restaurant in St Louis (I don't count Al's anymore). They have their own unique touches too, the fine dining experience really is unique here. I love how they cook all the food table side. You may see flames when cooking dessert. The seafadt pasta is great. The pasta with clams. The diavola steaks. The scallop appetizers. The extra large shrimp. The huge lobster tails. The beautiful filet mignons. The amazing wine selection, it's the best in the city how could I almost forget that. Really, just give it a try for a special occasion. It really is something special and St. Louis should be proud
Great food, entire staff was top notch.
I had the shrimp and lobster linguine which was fantastic, loved the garlic and portion was spot on. The shrimp appetizer was tasty. But stars of the show were the desserts. Truly enjoyed our time! The bananas flambé was incredible.
The service here is amazing.
There's nothing else like this in St. Louis. It's the only fine dining that isn't a chain and honestly the food is the best I've had anywhere. I don't think it's expensive considering what we got and how good it was. We go here for our anniversary now and it always makes the occasion so memorable. I especially love the tuna carpaccio and the white asparagus salad. We had the seafood pasta which had lots of lobster and a filet mignon that was definitely the best I've ever had. Don't forget dessert, all of it is amazing and some of it is prepared with giant flames tableside. All the food is prepared tableside, it's so much fun to watch. Just generally the best dining experience I've ever had and year after year it's been the best. The owner James is incredibly nice as well. He is so polite and is from St Louis and night even know you the street you grew up on. He also helps prepare the food tableside which is a nice touch. Bonus points : you can tour the kitchen if it's not too busy and it's absolutely gorgeous. Something from a movie - copper pans, chefs working from memory - and the very best part to me is that it is the cleanest kitchen I've ever seen. My hubby works in restaurants and he says it's the most spotless he has ever seen as well. It all looks brand new and like they haven't even used it but they do, all day and night, they just keep it that clean. It's really something special. Oh and they have wheelchair lifts and are completely handicap accessible which for me being paralyzed from the waist down due to a car accident at 22 is really awesome. Lots of places don't do this, they obviously spent a lot of time and money making it accessible for all. Oh and you see the staff knowing guests by their first name. It's really the best place in St. Louis and its family owned. The employees have been there for decades which shows you how great a place it is to work for. Gotta hand it to James, he really takes care of his staff (I even heard they get a nice family style meal before the shift, classic Italian restaurant. It's worth the money. For what you get it actually seems like a good deal. Every year we come here and we have our friends and family going now too. They are hooked, the best way to celebrate a special occasion. Aaron is our go to server, you can ask for him if you want, Gerard will be happy to accommodate. Oh, and if you want something special maybe off menu they will always do it. I'd try to limit that when it's not as busy, buts it's nice that anything you ask for they will do. Try it, it's the best in the entire city
Absolutely the best meal I've ever had.
The steak was cooked perfect, the service was perfect, easily the best I've had, and the whipped cheesecake was heaven. Everyone should go here at least once or for special occasions you want to remember.
I had the absolute worst experience I've ever had at a
I had the absolute worst experience I've ever had at a restaurant...One of the waist staff, Gerard, took a linen napkin, and hit me in the derrière with it. The most unpleasant, unprofessional and inappropriate behavior I have ever experienced! I was flabbergasted and embarrassed by the way he behaved. I will not step foot in there ever again. He should be terminated for his actions.
Sexual harassment from the waitstaff of Tony's,
Sexual harassment from the waitstaff of Tony's, specifically Gerard, is truly unacceptable. The absolute worst experience I've ever had at any restaurant. First, a member of the waitstaff accosted my partner, by whipping a napkin to her derrière. I cannot believe this actually happened. I've previously worked in the restaurant industry for nearly a decade and have never heard nor seen such complete disregard of the customer. Absolute garbage. Second, but less importantly, the food is truly just mediocre at best: halibut was way overcooked, vegetables were swimming in 1/2" of oil. The restaurant itself is far too noisy. You have plenty of choices available to you; choose elsewhere. I can only guess that favorable reviews come from those who judge the quality of their meal by how much they spend for it.
If you're looking for a fine dining experience with good
If you're looking for a fine dining experience with good service then this is the place. If you're looking for a good steak, than I would probably not eat here. There are some garage parking lots near that you can park and walk or you can use there free valet. It's nice inside. Wish there was a little more room by your tables so they can prepare your table-side plates by your table instead of on the ends of the restaurant. No complaints about the drinks & cocktails that were made. Expresso Martini is the best around. Food: scallops were good. I would recommend ravioli-Everyone enjoyed it at our table. Salads were good - Tonys and the Caesar. Linguine shrimp and lobster very good. Now to the steaks. Yes they were prepared exactly how we wanted them. BUT they did not melt in your mouth. So that is why I was disappointed. Bananas, flambé was good. Crème brûlée tasted like it was sitting in the fridge all day. I was borderline in giving this restaurant a three but because of its nice atmosphere, other good food and service, I did give it 4 stars.
Terrible management.
We spent $600 and I was told that I wasn't dressed properly to use the downstairs bathroom. Completely ridiculous behavior by the owner of the restaurant. Don't waste your time with overpriced food and garbage management attitude. Bunch of bullies.
Warning: Don’t waste your time or money!
After spending $600 on food, I was told that I was not dressed appropriately to use the downstairs bathroom. This archaic and stupid way of thinking is the reason that this restaurant is trending downward that and the over priced mediocre food. Don’t waste your time here. There are literally 15 better restaurants in Clayton than this place. The owner is a petulant child who clearly does not have the business savvy for running a restaurant.
Wonderful evening and experience
The food and service was excellent. We were a little late - when I had called in and let them know - they were very gracious and understanding. When we arrived, we were seated right away. The wine list is long and deep. The appetizer and main dishes were succulent. The waiters were attentive without being over bearing. We had a lovely evening. Would recommend.
Clayton's Best Restaurants that are most frequently booked by customers of Tony's Clayton
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
|
If you teach me to make money I will in exchange give you 50% profits
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
|
LOL. Thank you The New Yorker.
4 Comments
|
Comment |
By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
|
By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
|
By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
|
Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
By 👻 @FatefulRelation46 (08/25/2024 10:03 pm)
|
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
|
That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
0 Comments
|
Comment |
Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
|
We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
0 Comments
|
Comment |
Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
|
I WILL AS WELL
0 Comments
|
Comment |