Buyers interested in Bern's Steakhouse: PLEASE READ - TIMBERYARD Edinburgh - Kaufe eine Reservierung
Reservierung bei TIMBERYARD Edinburgh für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei TIMBERYARD Edinburgh von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
TIMBERYARD Edinburgh Reviews from The Last Year
Mediocre restaurant
Very noisy and food was mediocre at best, the toilets very difficult to access as down many rickety stairs and would have been impossible for disabled access. Overall not a great experience
A memorable birthday meal
From the first moment to the last, our experience was absolutely spot on. It's tough to maintain a fine balance between a friendly and warm atmosphere but staying switched on and professional at the same time, but the front of house of Timberyard has done it. Creative cooking without any pretentiousness, keeps your palate excited all the way through without once being too much. Excellent bread and butter got us hooked from the get go, and every successive course got better and better. Wine list is extensive and full of hidden gems, with ridiculously good values. If you're a sucker for great ambience, friendly service and excellent food, this is a must visit in Edinburgh. Thanks for looking after us so well!
Timberyard, (very) overpriced for what you get
My wife and I went for her birthday in March 2024, our first (and last) visit. It is a very pretty venue, well laid out (very moody lighting). Now with mood lighting comes the issue of reading the menu (seeing every guest use their phone light to read by, takes the edge off the mood). If your going to have the place in semi darkness at least have the decency to provide (low) lighting at the table to read the menu! The staff were good, we felt well looked after. The food was super tasty (oh it really was) however there is not enough of it. We had the five courses, which came with snacks and we both left hungry and here I thought the days of very small portions (spending a lot of money) and leaving hungry were a thing of the past (but it appears not). I must tell you what made me laugh, neither of us likes or eats a dessert (a shame as they looked nice). So we opted for the "cheese serving" (that last word becomes very important, very quickly), the cost for this is £10 per person. Now I have to admit they did not charge us the £10 each as we swopped the cheese for the dessert (if that makes sense). What arrived was one piece of Brie each, smaller in size than a Dairylea Triangle (although taller). One piece of one cheese each (hence the importance of the word serving). So not a cheese selection (or cheese board) or any other connotation of what you normally get in a restaurant when you opt for cheese at the end of your meal. I laughed rather than cry. To top that off, we asked for a Port (for the cheese), to be told "I think we have a bottle kicking about, its not something we normally have, its left over from an event. We don't have Port as its not sustainable (really?) and we like to know everything we have is from a sustainable source". So, would we go back...No Is it a nice place to eat, a pretty venue....Yes Is the food tasty.....Oh Yes Is it "worth it"....No, we are fortunate in Edinburgh there are numerous "high end" places to eat, including other Michilin Stared restaurants. Back to Leith and "The Kitchin" and "Martin Wisharts" we go. Shame really had a lot of potential, it really did.
Small portion, average food and basic interior
Lack of generosity! Lack Of amouse bouche with counting bread as a course or amouse and also the small portions was all very disappointing. Interior: Minimalistic and car park setting interior With awful cheap light. No paintings Or wall mountains. Small table for 4 persons. Struggled with wine glasses , dishes and bread plates. Uncomfortable chairs, the tiny cushion did not help. High Noise level from background conversations due to high ceilings and noise reduction surfaces. Music also unusual to say the least Service was very much a miss and not what one would expect for the Michelin star: Wrong orders served and then corrected and two of four dishes was served at a time for table for four, this would be unheard off with other one star restaurants. Red wine was served like it was out of a fridge- too cold , we fed back and wad told by waiter that cellar is exposed and as it 5’C outside, i Would be worried about the quality of their red wines. Starter of pink fir potato- tiny portion., Tasted good but on the simple side . Hogget flat bread was gamey and oily , tasted like a very gamey lamb burger. It was felt that it has not much finesse and one diner could not eat it. Mains- tiny portions again. Cod was cooked Perfectly but shame about the tiny portion and not much else on the plate. Quail was very small- two tiny leg and breast with Hardly anything else on the plate. Rather a lot fat hidden under the skin and not particularly great to eat. It was a very average dish Deserts The vanilla and rhubarb was excellent and the rum baba is good but serving half the rum baba with clementine syrup and whiskey. Half a rum baba for desert- I think that is poor portioning, how very stingy! Service was average. Last time I was here was 10 years ago and will not be returning!
The Best. Big wow!!
Quite simply the best dining experience we’ve ever had. Has the full package: sublime and Uber imaginative food, their own single malt whisky, the most extensive wine list, attentive and informed staff giving the perfect service and the most lovely ambiance. Has to be Edinburgh’s eaterie.
2/10
overrated overpriced and poor wine choices. was looking forward but totally underwhelmed . some plates decent enough but others were poor poor price - crazy for the offering . wine offering - shockingly bad over priced and poor
Birthday treat
Attentive, knowledgeable staff without being overbearing. Amazing locally sourced and seasonal produce with European wines to match. Beautifully presented taster menu with alternatives for food intolerances. Beautiful setting and ambience and enjoyed the history behind origin of restaurant. Well earned Michelin standard
Love this industrial and rustic restaurant!
Located at the foot of Edinburgh castle, and a 8-10mins walk from Victoria street. We ordered the tasting menus and paid GBP 120 each. It has a combination of communal and individual plates; love ALL of them! Place has an industrial rustic feel and a fire place in the middle of the restaurant. Place is very charming and not pretentious. Staffs are very friendly and attentive. Many chatted with us and ensured we have a wonderful dining experience. Do check out the washroom. Intended to be slightly dark, but restaurant is very attentive to details (there are water dripping musics recorded from some winery. And water is warm).
So-so
Opted for the 5 course menu rather than the taster as we were eating early on a kid-free night rather than a proper adult time. Food was good and we enjoyed every course and had the cheese as well. We regretted having the matching wines. We are big fans of matching wines but this selection was very poor - we only really enjoyed one; the red. At £80 each, we could certainly have just bought a nicer bottle from their extensive wine list. So overall cost £500 felt not great value; but we did enjoy our night.
Fine dining with a flair and friendliness.
More than worthy of its michelin star. Exquisite food and presentation. Service was not overly formal, which we appreciated. We liked dining at the long and spacious bar (did not at all feel crowded) as it allowed for some pleasant conversations with those working behind the bar. Great people and great conversations!
Edinburgh's Best Restaurants that are most frequently booked by customers of TIMBERYARD Edinburgh
Ranked #5 in Edinburgh's Best Restaurants.
Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
|
ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
1 Comment |
Don't like the Answer? Add another one. |
Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
|
Same goes for 4 Charles and I Sodi
1 Comment
|
Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
|