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Third Coast Provisions Milwaukee Reviews
So I've been here a few times now the past year.
Everything is still fabulous, service is exceptional
New to town, but because of good reviews on the Yelp and
New to town, but because of good reviews on the Yelp and OpenTable, decided to try this restaurant for some happy hour food and drink. Great experience! The food and drink were all very good, and needless to say during happy hour very economical as well. Service from our waiter Alex was superb and he was so helpful to the four of us newbies.
Had a lovely anniversary dinner here last weekend.
The service was probably the best part! Great job Kaitlin! The food was good but not amazing. It was quiet since we ate early before a show but the atmosphere is pleasant.
It's been a while since my last review.
This place is still making great food! A friend and I shared Deviled Eggs with caviar, housemade naan with "extra dirty" olive oil topped with pecorino cheese, Raw "butter and brine" east coast oysters, Grilled Oysters with pretzel-nduja butter, Roasted Scallops with sweet pea pancakes, Charred asparagus with poached egg and Jamon Iberico, Potholes with lobster and crab, and Carrot Cake. Every dish was perfectly prepared and so delicious. My friend and I were sufficiently stuffed and happy. We also shared a bottle of wine, as wine bottles are half off on Thursdays. If you haven't been here, get here. If it's been a while, go back again. The Potholes are still my favorite dish!
Great spot for quality food and interesting bar
Excellent experience overall. We went early and waited for the kitchen to start serving dinner. They do have a happy hour menu until 5pm. The place became very busy but not loud. Very good experience with our server (I believe Gaven), who was knowledgeable and polite. The bread (which is closer to a naan) comes with deep of your choice. The appetisers, Green salad with beets and deviled eggs, where nicely balanced. Very happy with the two main courses as well. I disagree with other reviews that the portions are small. Price wise, it's on the higher side, but the quality justifies the prices.
Went for a work dinner and the service was great despite
Went for a work dinner and the service was great despite our large party size. The upstairs room fit 12-15 of us.
Service was great.
The ambiance was great. The food, however, was extremely disappointing. Ordered the mushroom appetizer, followed by the king salmon and steak frites. Simply put, all dishes were over salted . The mushroom appetizer was so salty we couldn't finish it. The steak and salmon were practically bland in comparison to the mushroom appetizer, but the sauces that made up both dishes were still salty. You know how your lips tend to swell or pucker after eating salty food? It's a shame we spent quite a bit of money, but at least we didn't order more food. I've cut my losses and will go home and eat some leftovers.
Run- don't walk to this place.
We had an excellent experience here. Started with "potholes" a very garlicky and buttery appetizer with crispy bread. Wonderful stuff and added bonus- no vampire issues . For entrees we chose the hash brown short ribs and cioppini stew. One was just as amazing as the other. Dessert was lemon creme brΓ»lΓ©e with blueberry ice cream and short bread cookies. Kellly was the only server and she gave each table her full attention and never seemed rushed. We were incredibly impressed with her professionalism and friendliness. Wish I could give 10 stars!!
After celebrating Valentine's Day there, I couldn't be more
After celebrating Valentine's Day there, I couldn't be more impressed with the exceptional service provided by their staff. Despite a delay in our reservation time, they were incredibly accommodating not only to us but to other patrons as well. The gesture of offering a gift card to Flour Child while we waited was a delightful touch, and it's a testament to their dedication to customer satisfaction. I highly commend Third Coast Provisions and their team for their outstanding customer service. They truly went above and beyond to ensure we had a memorable dining experience. Keep up the fantastic work!
Let's be honest, I'm not a chef and have no idea how to
Let's be honest, I'm not a chef and have no idea how to eloquently talk about food. But quite literally everything that touched our table was DELICIOUS. We couldn't get enough. The drinks were perfectly concocted and really added to our amazing night. We had candles on our table and the entire ambiance of the restaurant was spot on. So cozy, romantic and inviting. To top off the night, our server (Caitlin) was TOP TIER. She was so knowledgeable, friendly, genuine and personable. We sat upstairs and she was up and down those stairs with drinks and food all night which was definitely impressive. Make sure you ask for her when you go. We will definitely be back!!
The Lobster Mac pizza was delicious! The Happy Hour Gin
The Lobster Mac pizza was delicious! The Happy Hour Gin Martini was just ok... however the Pear Daiquiri was very tasty! Disappointed in the Happy Hour menu but my food and cocktail was awesome!
Impeccable
Great food and tremendous service! Mocktail was amazing. Servers very friendly and knowledgeable. Highly recommend!
We had the perfect evening
We had the perfect evening. Very elegant experience, delicious food, especially the Lobster Pot Pie and the Lobster Mac and Cheese. The dessert and drinks capped off a wonderful night.
A pleasant seafood dinner.
Nice ambience and good selection of wines. I liked the modern twist of the seafood preparation. Not precisely indicated but a few influences from middle east to Italian. Very good overall preparation of the food. Spotless service and good wine list. I definitely like the lights on the ceiling. Price/quality ratio not one of the best but in any case not excessive. Quality definitely high.
Great food, staff, ambience, location
Highly recommend a meal there. Reasonable prices, great staff, excellent menu to choose from and delicious.
Delicious!
We came here for dinner and loved it. Food was delicious and beautifully served. We were lucky to have reserved a table as it was very busy.
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Let's say Peter has a great morning and decides to take his three friends to Third Coast Provisions Milwaukee at 6 PM the same day.
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