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Theodora Brooklyn Reviews from The Last Year
One of the best meals I had in recent memory.
Miss Ada is one of my favorite restaurants in NYC, and Theodora is a perfect sequel. I want to eat this kind of food all. the. time. My boyfriend and I put our name in at 5:30 PM on a Friday before a holiday weekend and were seated at 6:55 PM at the bar. I tried: + Abby Cadabby cocktail + Pomona cocktail + Nammu nammu cocktail + Sourdough with whipped ricotta + Steelhead trout + Zataar kubaneh + Striped bass ceviche + Chocolate cake The top food highlight was the ricotta, followed by the steelhead trout and desert. Kubaneh was also fantastic. Ceviche was tasty, too! As for the cocktails, the Abby Cadabby was my favorite, followed by the Pomona. The Nammu nammu was a little salty, but the sidecar was fun. Service was fantastic at the bar. Need to return immediately. P.S. The bathroom is its own party...
I dont venture out of manhattan much but i did We ventured
I dont venture out of manhattan much but i did We ventured to fort greene for the highly anticipated Theodora. Which we reserve two months in advance The restaurant is quant and lovely and we did snag the in wall booth which was super cute but that was the best part of the whole experience. Martinis were average. The highly rated tuna in a cracker was too much. We ended uo eating the tuna alone without the mango n crème fresh. At the end of our meal, we tried to redeem it with the Seabass ceviche, and the best part of that dish was the four tiny pieces of burnt pineapple. The cheese. The ricotta mascarpone chocolate cake dessert was flavorless. The chocolate brownie was just as good as that of a cheesecake factory.
Wow. Absolutely blown away. The bar program, the vibes,
Wow. Absolutely blown away. The bar program, the vibes, the service, the food. Can I give Theodora more stars? I got in at the bar with no wait on a saturday evening. The music is the perfect volume, the decor, design work in perfect cohesion with the restaurant. You can see just how delicately and meticulously crafted this space was made. Oh, and the pomona? Fire. An insanely balanced mezcal crusher. You get the funkiness of the mezcal while the mango and passionfruit harmoniously intercede to ensure it does not overpower. The za'tar was insane. Light, airy, and all of the dips were great. The tomato aioli was acidic and tart. I think the harissa was my favorite though. The broccolini was incredible as well. Charred to perfection with a zesty sauce adding the perfect salty, tang. But, the prawns are the star. Wow, pineapple, cilantro, habanero... a match made in heaven. The prawns were cooked beautifully and the habanero did not heat things up too much. It was very mild. Of course, the pineapple came in with some sweetness, and the cilantro was just the final touch. Theodora, do not tell my girlfriend, but you have my heart. This set the bar high for new york restaurants moving forward. Innovative, classy. Accessible. Oh, and the bartender was a magician. He worked seamlessly with his tools crafting up some phenomenal drinks while providing excellent service, cheers!
Amazing!! I totally get the hype over this charming Fort
Amazing!! I totally get the hype over this charming Fort Greene spot. Really the standout dish here is the ricotta toast - come here and order two because it's just that good. No doubt a top 10 NYC dish I have had Outside of that everything else is pretty fantastic; the breads and dips are fantastic and I'd say the beets are good but not great. The service was friendly and I think this restaurant deserves the flowers it gets!
Food 4.
5/5.0 Service 4.0/5.0 Value 3.5/5.0 Decor 3.5/5.0 Overall 4.5/5.0 Food was very good, though be aware that this is all relatively light fare. Reservations are recommended though they clearly don't push any particular timing on the tables so keep sufficient spacing to let early walk-ins take a spot in line. Service was very good.
Theodora was great!! Was such a good vibe- loved the
Theodora was great!! Was such a good vibe- loved the ricotta toast (sourdough) perhaps my fave! Sent back the salad but they were so kind and gave us some broccolini on them as a replacement. Such a nice touch that goes a long way! Loved our waiter- he was a gem! Can't wait to go back and try more- especially the chocolate cake and lamb!
We LOVED Theodora, and are so glad to have such a gem in
We LOVED Theodora, and are so glad to have such a gem in the neighborhood! We showed up on a rainy Saturday about 10 minutes before they opened, and they were already a bunch of people in line, but we were able to get seated as soon as the doors opened . Service was very friendly, and our waitress had a ton of good recommendations. Everything we had here was excellent, from the kubaneh (almost like a cinnamon roll but savory and with zaatar), an insanely good, smoky octopus, and a lamb flatbread. My husband ordered a beet dish, which was one of the best vegetables I've ever had - and I hate beets. We also had some excellent cocktails, including a clarified milk punch with Mezcal, that I still think about. overall, can't wait to come back!
I was really excited to try this place because of all the
I was really excited to try this place because of all the great reviews, but honestly nothing was all that great and it was pretty pricey. soft shell crab sandwich (special) 8/10 - the bread was pretty soggy because the pickled veg were shoved really deep into it, but the crab and tomato sauce were good Octopus 6/10 - not really crispy, kinda the same texture throughout the dish Broccolini 6/10 - it was okay Striped bass ceviche 5/10 - under seasoned, no punchy flavors you'd expect from a ceviche Overall I was pretty let down by the food, but the service was good and the interior vibe is nice
This review is for weekend dinner.
I can't compare directly to Miss Ada since the food is different, but I really enjoyed and recommend checking it out! There's a fairly large bar in the front that I *think* they reserve for walk-ins... it was pretty empty at the bar the entire time I was dining, so I'd definitely recommend calling / walking in if you can't snag a res. Ambiance / Service: elevated, but cozy. Warm lighting. I feel like you can come dressed in any attire. Service was great - shoutout to the gentleman with glasses and a mustache. Food: family style recommended. Recommended at least 1 dish per section of the menu for 2 people. We ordered 6 dishes plus dessert and it was plenty of food. -Big Eye Tuna: comes with 4. This was actually my least favorite dish and wouldn't order again. All you really taste is the cracker. -Hiramasa: really enjoyed. Fresh and light. Would order again. -Za' atar Kubaneh: looks like a cinnamon roll. Doughy, enjoyed the sauces. Would order again. -Wood Fired Broccolini: sauce almost tastes like a balsamic-y hollandaise. Pairs nicely with the octopus dish. Would order again. -Octopus: cooked perfectly, melts in your mouth. Has a slight smoky flavor. Would order again. -Lamb: comes with 4 slices on pita-like bread. Meat is tender, but on its own the meat doesn't have much flavor. But it tastes good with the side sauces. -Mini Jelly Doughnuts: light and fluffy. Really enjoyed, just wish they had more jelly.
This has been on my list since it opened and today was the
This has been on my list since it opened and today was the day. It was absolutely superb. Every single ingredient is the best of the best; every dish full of phenomenal flavor and assembled to perfection. You can tell everything is done full out here. The food, the service, and the ambiance are all to the highest standard. The food is well worth the price. Can't wait to return and try a whole new set of dishes.
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