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The Urban Stillhouse St. Petersburg Reviews from The Last Year
Food, service, ambience were all great.
Shared the lamb chops and elk with a friend. My favorite were the lamb chops but I would certainly have the elk again too. The old fashion was good as well. Very popular place so we had to reserve well in advance even for a Thursday night. A pricey place but really glad we went and will certainly go back again.
Sat at the bar for a nice dinner and it was a lovely
Sat at the bar for a nice dinner and it was a lovely experience. Bartender was friendly and service was good. Burrata appetizer was okay, I'd recommend trying something else next time. But, don't sleep on the Gouda fondue or the steak and mash. Delicious flavors. I'll be back soon to try brunch!
Three stars for the excellent service and ambiance.
The papardelle I got had way too much duck and did not mesh well with the other flavors of mushrooms and peas the in a pasta dish. My friend got the chicken dish and it was OK served with lentils. I would not come back for the food but would maybe grab a drink here because it is a very nice setting.
This is one of the best restaurants in st pete! Super cool
This is one of the best restaurants in st pete! Super cool vibe inside and lots of space! Valet parking and you will need a reservation! Tons of craft cocktails and some really unique food! We reserved two seats at the bar and the service was so good! The bartenders know the menu and can guide you along! Perfect date night!
Service was fast.
Ambiance was good but loud inside, wished we'd gotten an outside seat instead. Biscuits and gravy were tasty and well seasoned, eggs benedict was good, and I got the Bucatini alla Moonshine which I was disappointed by. The portion was small and the sauce was not creamy.
We were traveling to St.
Peterburg for a conference and decided to try this place. We are from Somerset and will have one of these openings soon. We wanted to see what it is like. We started with Oysters on the half shell. The pernod cocktail sauce was unique. The Calamari was served with a tomato and chipotle-based sauce that blended well with the crispy Calamari For the main course, my wife had the Roasted Chilean Sea Bass, served with a Fava Been puree vinaigrette saffron infused. The side was a Vermont goat cheese potato gratin, which was flavorful. I had the wood-grilled elk chops covered in a cherry-flavored balsamic glaze and honey-glazed baby carrots. I had the Marcacabio Choice mouse for dessert, and my wife had the pineapple upside-down cake. It was a fantastic meal but very costly. I feel this may well be outside of most people's price range in Kentucky. For after-dinner, I stuck with my traditional drink, the House Old Fashioned, which is made with the establishment own brand of bourdon, Horse Soldier straight combined with a dash of maple syrup, angostura, and orange bitters. It is extraordinarily complex with notes of vanilla, ginger, and cherries. This barrel strength "wheated" bourbon is made from small batches and filtered to provide a full-bodied and decadent finish. Too much of a departure from "traditional" bourbon for my taste. I will always support veterans and their service, but the bourbon does not live up to the media hype. My wife had the Lavender Bee's Knees, a pea 7 lavender flower infused hign, combined with honey and thyme syrup with an added lemon. It is the most underrate cocktail they offer. They have a complete listing of wine as well as Amaro & Dessert liqueurs as well as extensive beer selection Overall, the food was delicious, and so was the ambiance. It wasn't loud, and we could talk with no issues. The decor is rustic, with bourbon as the central theme. That said, I believe the prices for this type of restaurant will not allow it to stay open very long in South Eastern Rural Kentucky, such as Somerset. While the overall service and quality of food is definitely 5 stars on average it does not warrant a over all 5 star rating without reservation. It is doubtful that the one in Somerset, will exceed this one.
We were in for the weekend and this place came at the
We were in for the weekend and this place came at the recommendation of a local. Food, service, ambiance were all great. Would absolutely go back next time in town.
Had celebration of life dinner here for an old family
Had celebration of life dinner here for an old family friend. Service and ambience was excellent. However, even in a private room the noise from outside tends to intrude.
Went here to celebrate my bfs bday & it was amazing! Got
Went here to celebrate my bfs bday & it was amazing! Got the whiskey flight & it was great. The server was very knowledgeable. The restaurant was so beautiful with the high ceilings & fireplace. The food was quick and delicious. Id definitely recommend the lamb! I'll 100% be back.
Wow, what an incredible setting for a restaurant! The
Wow, what an incredible setting for a restaurant! The fillet I had was cooked to perfection and you could eat it with a spoon. Five star service with a crew that was very nice and accommodating. I had a flight of bourbon that was awesome as the restaurant is also a distillery (Solder Horse bourbon). The best restaurant I've ever been to in St. Pete.
incredible! went there for my wife's 65th.
Amy Lee was able to get us a table at the last moment since our original restaurant failed us! thank God they did! Amy Lee was such a sweetheart! Very caring, warm and genuine! The dinner was beyond description and cooked to perfection. Our servers, Devin and Calista were fantastic! very friendly, cheerful and and on top of every need before asking. It was very apparent Amy Lee, Calista and Devin enjoyed their job and employer and it showed in their attitude. Seldom is this ever seen! Our only regret, was the owner left Pryor to getting his Signature on our bottle of commodore bourbon. This place gets AAA+++ rating! Great job!
Very high end distillery with food.
The person that greeted us asked if we had reservations and when we said no it sounded like we couldn't even get a drink. A bit of a turn off but we stayed and had a few cocktails once we found out we could order a drink from the bar and only sit in a certain area. We were told to not sit in any green chairs at the bar. Ok, lots of green chairs at the bar are open. Again, not very welcoming. The drinks were good but not sure we'll return
Okay this place is so freaking cool.
Very modern but very approachable. I attended a party in the second story and i loved the Pool Table room and the fireplace up there! Complimentary Valet too. Menu was delicious, and staff was super helpful and friendly.
I want to start by saying this place is gorgeous and the
I want to start by saying this place is gorgeous and the food is amazing. I had a few of their craft cocktails and loved them as well. We were a group of 8 with a reservation made a few weeks in advance. This was a work dinner and we all ordered quite a bit and spent a lot of money. At the end, we were finishing our drinks and basically got asked to leave because "another group was waiting for 45 minutes" for our table. Mind you, we were still drinking and ordering. After explaining we would be done soon, we were asked again. As someone who has worked in the same industry for years, this sounds like a host or reservation issue to me and it was pretty rude to give us the boot. I won't be back which is a shame because the food really is delicious.
Food was amazing.
The story behind the restaurant is really cool. The wait staff was very informative and friendly. Loved our experience. We had the beet tartar, lamb chops, Wagyu beef, Brussels, pineapple upside down cake, and passionfruit sorbet.
Fun find for Sunday brunch!
We stumbled upon this place and boy are we glad we did. The service and food were amazing. Camille, our waitress was a sweetheart. Burgers were highly praised, perfectly cooked. The eggs Benedict with fried green tomatoes were delicious. But do NOT miss the Maracaibo Chocolate Mousse! Oh my gosh - worth every penny! The atmosphere is relaxing and they do not rush you!
The Greatest Venue
We booked my daughter's wedding at TUSH on Dec 1st, 2023. I can honestly say it was an outstanding experience and we could not have been more pleased and impressed with their attention to detail and amazing customer service. Bri Haverhasl Sr Event Planner and Jordan Edwards Event Manager were both a complete pleasure to work with and took such great care of us. They truly treated us like family, and we cannot thank them enough. The service and wait staff the night of the event was top notch and extremely professional. We did not want for anything, and they catered to every need of our guests. On top of all that the food and crafted cocktails were some of the best I have ever experienced. Hats off to the chef, restaurant staff, Beverage Director and the bar staff. I have planned many an event in several different venues and I can honestly The Urban Stillhouse outshines any location both in the facility and in the staff that I have ever interacted with. I unequivocally recommend The Urban Stillhouse for any event you wish to plan or just for an amazing night on the town. Thanks again to Bri, Jordan and everyone at The Urban Stillhouse for a wedding my daughter, son in law, family and I will never forget.
Go for the Lamb Chops & the Vibe!
Recently went to The Urban Stillhouse with my spouse and a friend for a celebratory dinner and overall this was a great night out. The first thing to make note of is the restaurant itself… absolutely magnificent space! I felt like I was at an apres ski party! All of the Christmas decorations were up and the place was buzzin’! It is a stunning space…impressive while still feeling cozy. We arrived about 30 minutes early for a Saturday night 7:15 p.m. reservation, so we ordered a drink at the bar. The bar seats are reserved, so we sat on some benches by the hostess stand while we waited. The bar design is actually really great… Typically, everyone is crammed up at a bar, squeezing in between patrons who are eating/drinking while trying to get the bartender’s attention, but this bar had a small “pull up” space intended for people to order their drinks and then find a spot to sit while they wait for their tables. It’s a small design detail, but definitely makes a difference! I ordered the Lavender Bee’s Knees cocktail…it was one of the best cocktails I have ever had – so refreshing and tasty! I was also super impressed with the speed that the bartenders made these drinks – they’re efficient and the drinks are good! Once we were seated, we ordered the following: • Bourbon Tasting • Spinach & Smoked Gouda Dip • Smoked Venison Tartare • Bone-In Bison Filet • Colorado Lamb Chops • Barolo Braised Wagyu Beef • Bombolini In terms of the appetizers, the Smoked Venison Tartare was good, but nothing special in terms of taste. The real star of the night was the Spinach & Smoked Gouda Dip – wow, wow, wow! If you go to Urban Stillhouse, there are two dishes that are a must-order and this is one of them. One of the most delicious things I’ve ever eaten! For our mains, I ordered the Bone-In Bison Filet, my spouse ordered the Barolo Braised Wagyu Beef, and our friend ordered the Colorado Lamb Chops and we all had a bite of each one. The Bison Filet and the Wagyu Beef were tasty, but again, I would not say there was anything unique about either of them. The bison filet tasted like any other steak and the Wagyu Beef had great saucing but was a little dry. With that said, the Colorado Lamb Chops were out of this world…this is the 2nd MUST ORDER dish at Urban Stillhouse. The lamb chops were delicate and flavorful. The exact quote from my friend was “I want to stop eating, but I can’t.” Cannot speak more highly of this wonderful dish! We ordered the bombolini for dessert – the flavors were yummy, but the doughnuts themselves were a little dense. In terms of service, the restaurant works in a 2-server per table fashion. Our two servers were Trey and Tommy… we never actually met Tommy, but Trey was fantastic – very personable and came to the table at the right times, checking in often without being overbearing. Our hostess, Ari, was so sweet and friendly! She gave us the best recommendations of the night walking from the hostess stand to the table! She also made it a point to let the ladies in the group know where the bathroom was (because it was kind of a hike)…that’s going above and beyond, in my opinion! You have to prep the ladies for a bathroom run! In terms of parking, the restaurant offers complimentary valet – parking is a challenge in this part of town, so it’s a nice touch. My only compliant was the pace of the meal… In the reservation, they make very clear that for a party of (3), it is a two-hour seating. With that said, I felt very rushed throughout the meal. I will not blame the server for this, but the kitchen was bringing out dishes at a pace that definitely did not loan us the time to enjoy our appetizers and drinks. We had about half of our appetizers left on the table when our entrees came out, which was about 25 minutes into the meal overall, so we were tracking well on time and not dragging our feet to eat. We had to ask for the (2) appetizers that we ordered to be left on the table so that we could finish them, which led to us rushing all of the food because we didn’t want any of the meat to get cold. I ordered a bourbon flight and hadn’t had more than (3) sips before the entrees were out – there was barely any room at the table. We will return for the lamb chops, the gouda dip, and the atmosphere! It was a pricey night, but worth it for a special occasion.
Frontier Elegance
The restaurant, in a light industrial district, has an impressive interior reminiscent of western, frontier lodges – large fireplace, massive beams, pleasant smokey fragrance. We choose the Peking Duck (good flavor, a minor challenge cutting it away from the bone), Lamb Chops (large serving, excellent flavor), Bone-In Bison Filet (tender, better flavor than beef), and Wagyu Beef (good but not as good as recent dinner in Tokyo). Despite being a Bourbon “forward” drink menu, there’s a good selection of wines. Service was prompt and friendly. It’s worth working to get a reservation.
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Payouts Blocked Because of Sell Through Rate
By 👻 @AlertPerson72, 07/02/2024 1:30 pm
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
4 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @GreatestHope77 (07/03/2024 8:53 am)
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Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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By 👻 @AlertPerson72 (07/03/2024 1:26 pm)
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Answer from 👻 @FetchingWatch40 (07/03/2024 11:00 pm)
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Man im sorry to hear that, it seems it is a very frustrating issue with a lot of people
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By 👻 @AlertPerson72 (07/07/2024 4:04 pm)
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Answer from 👻 @AssuringStreet16 (08/05/2024 10:26 am)
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I’m sorry to hear about this - I’m a brand new seller on the platform and didn’t realize this was a *thing* - any chance you can point me to the fine print/documentation where this policy is stated (also identifying other caveats like this would be appreciated)?
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By 👻 @FatefulRelation46 (08/25/2024 10:05 pm)
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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you just have to get more sales to raise it up. seems daunting but doable
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