I am a beef connoisseur. - The Steak Company Muscat - Kaufe eine Reservierung
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😍 5/5 - I am a beef connoisseur.
By 👻 @D L., 10/28/2023 3:00 am
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I think I've been to all of the major steakhouses in Dallas and have had A5 Wagyu at all of the restaurants that I could find serving it. I was on a long journey looking for a steakhouse that could break the spell that Hillstone's (f/k/a Houston's) Hawaiian Ribeye has had on me for the past 10+ years. Although I enjoy A5 Wagyu steaks, I don't love them like a prime ribeye (probably because I usually have difficulty catching my breath after eating it). I digress. My experience here: I was BLOWN AWAY. Like sail me to the Maldives BLOWN AWAY. The steak, the sides... everything. Just everything made me very happy. It's a small restaurant so it's an intimate setting. I ordered an appetizer and requested that the sauce be omitted because it contained pork. The waiter noted my preference and left. He then returned to my table and notified me that the chef considered my dietary restriction and decided to make the sauce without bacon. Mind blown. A chef modifying his sauce just to accommodate my dietary restriction? I dined at Uchi a couple of weeks ago and had really good A5 Wagyu and other beef dishes. Upon looking at their menu, Uchi cited that they partner or source (can't remember the exact term) from Bar Ranch Steak Company. I nearly dropped my chopsticks when I read that. I knew this place was the best steakhouse when I dined there, and my opinion was further buttressed after dining at Uchi. If you like steak, you MUST come here. Reservations are required, and at the time I booked my reservation (back in June 2023) a deposit was required as well.
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