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The Silver Birch London Reviews from The Last Year
Special, delicious
Food was delicious and the service amazing. Told the waiters I was pescatarian and they said they could accommodate the tasting menu straight away. I went with a starter main and pudding and each was 10/10.
FABULOUS FOOD & it's dog friendly (if you're outside)
We came for the £38 set price lunch menu, but augmented it with a first course. How could you not love smoked eel? The amuse bouche were a treat: pretty and delicious. Homemade bread is waaay too good to resist.
Excellent Lunch
This was my first visit to The Silver Birch and was a most enjoyable experience. The welcome was warm and the service impeccable. I chose the set lunch which was preceded by delicious amuses bouches. The confit trout was accompanied by earthy baby beets with a horseradish foam. My guinea hen main course was melt in the mouth tender. The rhubarb based dessert provided a refreshing finish to the meal. I will return!
Worth the price
Exceptional food, excellent service, sensibly priced wine list. We live quite nearby but had never heard of Silver Birch until the Sunday Times piece. Booked an early dinner table for a Tuesday, more in hope than expectation, given that the ST writer wasn’t Giles Coren. But we were bowled over by the quality and the “interestingness” of everything. Expect (unless you are drinking water) to spend over 100 a head for three courses. But it’s very well worth it.
Lovely experience!
Really nice food, fantastic service and a chilled atmosphere. We came for lunch and will certainly be back for the tasting menu!
Very good weekend lunch
We feel fortunate to have this very good restaurant on our doorstep. An excellent Saturday lunch - a quiet time to go, well worth it if you have struggled to get a dinner reservation. This is top quality dining for a neighbourhood restaurant; great attention to detail and well paired flavours. The canapes and breads which arrive first are absolutely superb, well in excess of what you might expect from such a restaurant and they certainly leave you excited for your meal. Portions here for a Saturday lunch are quite dainty but that is just perfect after all the canapes and breads, could not be better. My smoked eel starter was a joy, looked beautiful too. Even the lovage butter which came with the bread was artfully pretty, it is all gorgeous. With my pidgeon main course the much anticipated Stornoway black pudding was in a mousse father than a slice - which I would have preferred - but that is just my preference. Someone else has compared this restaurant favourably to La Trompette nearby, both for the lightness of touch and for the price; I agree.
Awkward service ruined the wonderful food
This is my second time coming to The Silver Birch. The food was very good as usual, but the service left me feeling awkward and uncomfortable. My partner and I dined here at lunchtime on a Saturday. Apart from us and one other couple, the restaurant was deserted, and the food was coming out rather quickly - almost too quickly for us to really savor it. I had the same experience the first time I had visited last year, but had put it down to the restaurant being busy on a Friday night. One specific incident I wanted to highlight is that between the starter and the main course, I got up to use the ladies room. The waitress was distressed to see me get up, and I told her I was only going to use the restroom. She told me “but we were about to serve your food”. I didn’t know how to respond to this. She then went and reported this to the American server / maitre d / bartender, who came and told me “but we were just about to bring out your food”. He genuinely wanted me to return to my seat! I felt quite irritated at being reprimanded twice like this, and I told him I would only be a moment. I also peeked into the kitchen, and my food wasn’t yet on the serving window, so they couldn’t have even finished plating yet. And even if they had, surely they could have kept my food warm for a few minutes, or just left it at my table if they were that overwhelmed? This felt truly surreal; I felt as though I was at school and needed not only the teacher’s but also the headmaster’s permission to use the washroom. I tried my best to enjoy the meal after this incident, but I just felt awkward and couldn’t wait to leave. I felt that the staff thought that I was beneath them and I had committed some sort of faux pas by daring to get up during the meal just for a few minutes. I shouldn’t need to defend myself, but I’d like to point out that I’m no stranger to fine dining, and don’t think I broke any unwritten rules during our meal that could warrant such treatment from the staff. At the end of the meal we couldn’t wait to pay our bill and escape. Despite the incredible food, I just feel too awkward to come back and face the staff, so I won’t be returning or recommending the restaurant to friends, but I hope that management takes this feedback positively and tries to create a more comfortable and welcoming atmosphere at The Silver Birch!
Fantastic food and service
We dined here for my birthday and found the food and the service fantastic. A hidden gem. Would wholeheartedly recommend.
Great little gem in West London
Great place for dinner, nice calm atmosphere. The sampling menu is fantastic, especially with the wine pairing!
Excellent restaurant! It’s a 10!
What a wonderful restaurant! We had the Christmas lunch set menu and it was outstanding! Menu said it was three courses, but with the bread and “snacks” they provided, it was more like five courses. All were excellent. The snacks were shallots and pork. Bread had perfectly salted crust. Starters of trout and ravioli were very, very good. The main menu selections of cod and hen were perfectly cooked. The desert of Christmas pudding was delicious. Combined with the impeccable service, this restaurant should have a Michelin star. All at a very reasonable price. This restaurant is a 10!
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email address for my acc
By 🥂 @DecadentCup19, 05/10/2024 4:46 pm
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I left my employer and need to change my email address for my account. How do I do this?
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