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The Shota San Francisco Reviews from The Last Year
This place was 5 stars! A few standouts were the squid
This place was 5 stars! A few standouts were the squid dipped in Uni Sauce, A5 Wagyu sushi, and probably the best piece of "lean tuna" I've ever had. I enjoyed all the dishes here. The Sake Pairing was also a winner, I liked trying all the different sakes. Yes it's a splurge but I'd definitely come back to this place. Probably the best sushi I've had overall.
One of the best omakase places in The Bay.
Went this past November with a group of friends. Staff were super friendly, overall vibes were amazing, and the food was delicious. Definitely want to come back next time I'm in the area.
Wowww this place was amazing! Each dish was unique and
Wowww this place was amazing! Each dish was unique and tasty. I don't think I have anything I didn't like from this dinner. From the moment you walk in, you're greated with great service. The place feels and looks clean and minimalistic. They mainly have bar seating as they focus on the experience. You can really notice the attention to detail they put into each piece and dish. From the plates and glassware they use, to the way they cut each piece of fish, it really added to the overall experience. I added on the a5 waygu with uni and that was seriously one perfect bite. I'm dreaming of the next time we visit again as my moth is watering thinking about and writing this review!
Cannot say enough good things about this place.
Food: we came for my birthday and every bite was solid. If I absolutely have to nitpick the miso soup at the end was a lil under seasoned and I wasn't expecting the kinmedai to be cooked dish. The a5 wagyu nigiri add-on might be the best of my life so far. Service: excellent, excellent attention to detail. 1) You sit in your counter seat and the staff push you in to make sure you don't need to do the awkward scooching yourself. If you leave your seat and come back there are staff waiting for you to come back so they can assist with seating you again. 2) I ordered the ensui uni add-on and chef Seth gave me a triple decker uni nigiri for my birthday as he saw how much I love uni . 3) special shout out to Tida, super knowledgeable somm and michelin insta hubby of my dreams thank you for taking so many pictures of us! Ambiance: It's located on the first floor of a beaux arts style office building. Inside the restaurant it's bright and minimalist. They deserve their star, I will absolutely be back.
The service was amazing and this has got to be the best
The service was amazing and this has got to be the best omakase that I've ever had here in the city. I usually don't like scallop but this has changed my mind most definitely my fav that night. I love the intimate setting as well best birthday dinner spent.
the shota is probably THE best omakase i've been to but
the shota is probably THE best omakase i've been to but comes with a hefty price hahah. we came here to celebrate our anniversary and service was excellent!!! everything about this restaurant was perfect. the fish was delicious, service was great, the feel of the restaurant felt elegant. i would recommend everyone to try this place at least once! we did order a supplement of uni which is why it was pricer than we originally preferred but i think it was the best uni i've had. as for the omakase, we really enjoy watching the fish get prepared in front of us and the shota delivered. they thoroughly explained every fish and every little thing they added to the fish. would i come back? YES!! but it'd have to be for another big milestone celebration
Pretty bad.
Was about 4 stars when the chef was around but lately it's godawful. Yoshizumi best. Way too many seats like a VC put money in and thought it was a good idea to expand quantity and diminish quality
The restaurant is located next to a building entrance and
The restaurant is located next to a building entrance and is easy to spot. The decor looked nice was my initial thought. I've dined at many sushiya in Japan and ranging from Ginza to the smaller cities like Ehime. Therefore I was a bit excited to see if there was something close to that type of experience in the Bay Area. The presentation was there, the flavors were there, and service also. I liked the talk given for each dish and the origin. I did the supplements and they were definitely a good option. I was already pretty full by the time they told me about the Al La Carte. Bummer. They showed the fish head, and was allowed to touch. It was a fun little touch, and they have a bottle of sanitizer ready for each set of guest to use. Their staff were trained well to be attentive. I wish I could've ordered more dessert as La carte haha.
Great experience.
Every dish was beautifully curated. We had a glass of white wine the sommelier recommended. My favorite was the uni wagyu! I could've probably had ten pieces of that. The fatty tuna was melt in your mouth delicious. The ambiance was peaceful and relaxing. The service was top notch. Def recommend!
What a memorable birthday dinner I had with my friend! She
What a memorable birthday dinner I had with my friend! She chose the place, and I was impressed by the ambiance, impeccable service, and the amazing food.
Food: 5 Service: 5 Ambiance: 5 I really can't think of
Food: 5 Service: 5 Ambiance: 5 I really can't think of anything negative to say about this place, or the sushi. The staff here take care of you like you're visiting their home, and every ingredient is showcased carefully with detailed explanations of what you are eating. Will be coming back again and again.
San Francisco, Financial District.
December 2023. A swanky high end west coast sushi omakase experience in the FiDi. That means the omakase is in the same league as very good sushi in Tokyo but at a higher price. The formality is more American than Japanese and similar to what you might experience in Los Angeles. If you are a laggard in showing up they will try to get you caught up. The clean lines and comforting light and color means you are not distracted from the food placed in front of you. The music jumps around and sometimes distracts with volume and tempo but otherwise stays in the background. Service is precise from the time you are seated until your departure. The omakase is only reserved through Tock, which means pre-paid. However, beverages and alcohol are additional, as are the upcharge supplements and any additional nigiri you might desire near the end of service. Your itamae will show you some of the neta to be served in a cedar box display - not everything you see will be in your omakase. Down the line they may bring out the head of the maguro they've broken down that day - it's strictly a show. The meals starts with otsumami in a kaiseki procession. A hassun sets the season. The tsukuri is sashimi and served with a separate ball of the shari so you can see and taste the quality of the rice. Another otsumami will break up the monotony of nigiri. In the fashion of a good omakase the meal will wind down after the anago nigiri and a final handroll - with a dessert and tamagoyaki. Before you leave another sweet bite may be offered. This is a worthwhile omakase if you are willing to splurge but it is not for sushi novices.
So first off the service is impeccable.
The chefs, the staff, everyone is so so lovely and great. And they did a lot of special stuff for us too. The reason this isn't five stars though is the rice which can be make it or break it to me and at a 300 Per person place it should be good. It was just not cohesive and it was cold which is not great for sushi to me. I liked this place but not enough to come back given the price point.
There are no words to describe how amazing this experience
There are no words to describe how amazing this experience was but I'll do my best. I've been to a lot of omakases in SF and this is by far my favorite by miles. They're accomodating in every way and the presentation was worthy of a Michelin star. I would say most nigiri in fine dining restaurants are fresh but every. Single. Filler course here was a hit too. I liked some better than the fish itself! Their menu changes seasonally but I cannot recommend their whitefish enough.
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of The Shota San Francisco
Ranked #16 in San Francisco's Best Prepaid Restaurants.
Ranked #17 in San Francisco's Best Prepaid Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer