The Sea used to be my go-to spot. - The Sea by Alexander's Steakhouse Palo Alto - Kaufe eine Reservierung
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😒 3/5 - The Sea used to be my go-to spot.
By 👻 @Ivy C., 02/21/2023 3:00 am
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It consistently had fresh, high-quality seafood, beautiful presentation, stellar service, and a beautiful ambiance. It was always a hit.Now that it's been multiple visits without all of the above, I can't say it's as amazing anymore. The quality of food has definitely deteriorated throughout all of Covid and while it's not bad per se, it's no longer worth the price tag.This is what we got:- Lobster Rocks - 3/5: this used to be one of my favorites, but now it's just so bland. Fresh lobster, but even the almond puree and truffle dipping sauces tasted like nothing. The sauce was oddly sweet with no hint of savory in there. - Popcorn Crab - 3/5: Great concept. Fried food? Awesome. Fresh crab? Awesome. How do you mess this up?! Again, the flavor was highly lacking. - Hamachi Shots - 4/5: Still good, but not great like before. It used to be 5/5, now it's 4/5. No better than the hamachi carpaccio you get at 10+ other places.- Miso Black Cod - 3.5/5: Not much miso or buttery cod flavor anymore.- Seared Mero (Wild Hawaiian sea bass) - 4/5: Yummy! Buttery fish with a soy-honey glaze, vermicelli, edamame. The vermicelli was odd. I didn't care fot it, but the fish itself was yummy.- Brussels Sprouts - 2/5: Soggy and not charred to a perfect crisp anymore. It's literally 10x better at Yard House or Eureka, and 1/3 the size here.- Wild Mushrooms - 4/5: Best dish out of everything here, except maybe Hamachi Shots. But so so tiny.- Burnt Almond Bombe - 4/5: Yummy amaretto ice cream and toasted almonds with vanilla cream in a devil's food chocoalte bomb, topped with hot espresso caramel- Pretty in Pink - 3.5/5: Lychee panna cotta, guava tel, rose meringue, and cranberry. It was super sweet for panna cotta and not airy and fresh, but the flavor was good.- Cotton Candy - 5/5: The ONLY dish that is consistently stellar here!
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