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The Restaurant Zürich Reviews from The Last Year
Lunch tasting menu at the highest level
The Restaurant is a top gourmet address with currently 19 Gault Millaut points. The service is very courteous but not stiff. On Thursdays and Fridays you can book the tasting menu - along with other menus. Reservations are essential as far as I know. Even if the price of the tasting menu has increased by 40% in recent years, it should still be a relatively fair offer - if it's worth it to you. Others buy a 2-day open-air pass for 140.-, others 2 hours of culinary high culture. With sufficient advance notice, even the dog can come along. If you want to save the cost of the parking garage, you can always find parking spaces if you drive into the forest on the right. The wine list is overwhelming. The prices in some cases too, but we found an excellent Tempranillo at a fair price. If it's served by the glass, ask about the price. We once had a Zurich country wine for 45.- a glass/dl. Oh well. By the way: at lunchtime, The Restaurant opens at 12 noon sharp. If you arrive half an hour earlier, you may have to have an aperitif in the restaurant one floor below.
They don’t take allergies seriously stay away to not end up with risks to your health.
During our visit to “The Restaurant” in Zurich, which boasts 2 Michelin stars and 19 points on Gault & Millau, we were deeply disappointed and felt the need to leave after only the second amuse-bouche. Here’s why: 1. Reservation Troubles: Upon our arrival, the staff took an astonishing 15-20 minutes to locate our reservation. Despite being assured during our check-in just a few hours earlier that our reservation was confirmed, we were told at the restaurant that no such reservation existed. 2. Allergy Mishaps: Ahead of our dining experience, we informed the reception of specific allergies around 45 minutes before our meal. We reiterated these allergies when we were first presented with the amuse-bouche, only to find two containing the very allergens we mentioned. When ordering, we once again emphasized the allergies, yet were shockingly served a second set of amuse-bouche containing these allergens. The risk to my health was undeniable, and I was unwilling to jeopardize our entire trip over potential oversight that could result in a hospital visit. 3. Staff Response: Throughout our interactions with the staff, including a discussion with the duty manager, we felt our concerns were taken lightly. It was as if no one grasped the gravity of serving food with allergens to someone with specific allergies. In the end, we chose to cut our dinner short and leave. While the two glasses of champagne we had consumed were comped, the experience was unsettling and downright dangerous. In a restaurant of such high calibre, one would expect meticulous attention to detail and utmost care for the well-being of their clients. Sadly, this was far from our experience at “The Restaurant”.
Fine dining at its best
What Heiko Nieder and his crew put on in The Restaurant is simply amazing. We have rarely been so impressed by a dinner from start to finish. The menu was elegant, exotic, varied, balanced, everything was just right. The great service also contributed significantly to this lovely evening. The perfect place for a special evening!
An impeccable dinning experience, value for money.
Impeccable dinning experience in terms of service, ambience and food. From appetizer to dessert end to end, all came with food with varieties, layers of tastes and texture of food in different colors. Refreshing, filling up your appetite but not bound by the tradition concept of different courses. A bit of fusion comingling Japanese, French and Swiss Cuisine.
Yes…. but….
Very good cuisine with Japanese tastes... very creative... Well-controlled cooking. On the other hand, it's a shame that the service staff only speaks German or English. When we ask if someone speaks French, we never get an answer... so we miss the explanations of the menu... This demonstrates a certain arrogance towards the Welches. In Switzerland we have 3 national languages… including French…! 19 out of 20 for the kitchen but 10 out of 20 for the reception Too bad...we won't come back.
Zürich's Best Restaurants that are most frequently booked by customers of The Restaurant Zürich
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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