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The Pizza Shop by Flour Hoboken Reviews from The Last Year
We went here to try the clam pizza.
It was not good. Crust was hard and dry. Tasted like it was reheated. I mentioned this to the server and he assured me it was fresh, but made no attempt to rectify the situation. Definitely a disappointment.
The pizza here is by far the best in the area.
The pepperoni and the delfino are to die for. I usually order pickup but I need to come here soon to sit down and try some of the other italian dishes. Definitely stop by here, you won't regret it!!
Came here with a few girlfriends and we all loved it! The
Came here with a few girlfriends and we all loved it! The peaches and cream and spicy Caesar starters were delicious. The pasta was made to perfection, got the spicy rigatoni and cacio pepe, and steak and all chefs kiss. The desserts were a miss for me, the fruity pebbles was an acquired taste. Service was good, a little slow at times but attentive. Takes reservations which is always a plus. The restaurant itself is nice, a decent size, dark, and it was quite warm. Overall would go back!! Also BYOB !! No gluten free options as well.
The food is always amazing here.
Always a couple seasonal changes to the menu to try. BYO.
Loved our experience at Flour!! The staff is absolutely
Loved our experience at Flour!! The staff is absolutely wonderful! We came a little bit early to our reservation and our table wasn't ready yet. A waiter came up to us and offered to put our wine in the fridge while we wait. Our waitress was so nice as well!! The ambiance is great - perfect for a date night, girls night or just a great dinner. We got the lemon and the mushroom pasta and both were delicious!! The steak was good - served with three different sauces. I would say the spicy Caesar and the whipped ricotta are a must!! This is a BYOB restaurant so definitely recommend grabbing a bottle of wine for dinner. Looking forward to coming back here!!
I live in Hoboken and flour is one of my fiancés and I
I live in Hoboken and flour is one of my fiancés and I favorite spots. The whipped ricotta is so creamy and delicious while Mexican street corn ravioli is such a unique dish that we have to get every time we visit. Flour is worth the visit! Also, it's a byob that takes reservations which is pretty rare in Hoboken.
Run don't walk here.
Best Italian food in Hoboken with an indoor/outdoor vibe to match. BYOB. Octopus appetizer changed my life, green pasta and lemon pasta changed it again, and the steak really sealed the deal.
Food was amazing! Recommend the whipped ricotta and
Food was amazing! Recommend the whipped ricotta and rigatoni. Our waiter was very nice but the hostess was very cold.. didn't say hello, no eye contact, walked to the table pulled out the chair and walked away. She looked miserable lol. Another annoying thing is paying for water. BYOB is nice but $6 for a bottle of water that fills 4 glasses is not ideal. BUT the food was worth it!
We had dinner here the other night and I have mixed
We had dinner here the other night and I have mixed feelings. We had the octopus and ricotta to start and both were pretty good, but not super special. I thought the octopus was a little overdone but the beans it came with were excellent. Also had two pasta dishes that were good but way overpriced in my opinion. It's one of those restaurants where there's a good chance you'll leave hungry. The atmosphere and service were very good, I was a little thrown off by the fact they don't have drinkable water though? I've never been to a restaurant in the US where you are forced to buy bottled water because you can't drink the tap. It kind of makes me nervous about what they're cooking the food with.
Great dinner, great atmosphere (specifically the music),
Great dinner, great atmosphere (specifically the music), great service, great food. My GF and I ate SO much. We literally could not stop eating. We got the Ricotta Toast, Spicy Caesar, Spicy Rig, Lamb Cavatelli, and Truffle Fetucinni. The Spicy Caesar was great. Each leaf was crisp and fluffy. Almost felt like it was individually hand dressed in whatever fricken dressing that was. It was not overly spicy but still different and i was pleasantly surprised. The pastas were all great but the Truffle Fetucinni stood in a league of its own. I'm told it's a new addition so hopefully it stays. The service was also casual, fun and great. Even as we left our waiter ran after us, opened the door as we were thoroughly outside and yelled hey guys thanks for coming! See you soon! Like wow, that was just icing on the cake. We both felt like that was the nicest thing anyone's done for us all year.
Review for Flour (dine-in restaurant).
The vibes are nice - candlelit tables, fancy plates, and wine glasses ready for you to DYOB (drink your own beverage) For food, we ordered: Whipped Ricotta Toast (2.5/5) I love me some good ricotta but here the whipped texture of it, combined with the truffle did not work for me at all. The addition of honey and the use of good toasted bread helped elevate the dish as a whole, but the honey drizzled on top was not enough for me to call this a balanced dish. In hindsight, I would skip this. Mexican Street Corn Agnolotti (4/5) The pasta was perfectly al dente. The sauce had magnificent hints of sweet corn and queso fresco. This was quite enjoyable but I would have preferred a better filling for the agnolotti given that the sauce was already creamy and flavorful, and the pasta was so well cooked. Either a different pasta shape or a different stuffing is my recommendation on this one. Nonetheless, this was quite enjoyable and reminiscent of the street style sweet corn cooked in butter and lemon you get in other parts of the world. Lamb Ragu Cavatelli (5/5) This was scrumptious. Almost wish we had more of this. The lamb ragu reminded me of Indian lamb curry I have had back home - probably because of the Moroccan spices used and the similarities there. The cavatelli, again, perfectly al dente. The random strings of spicy peppers in there also brought great depth. If you like the flavor of lamb, a well-bodied ragu, and good cook on the pasta, this one is for you! Spicy Rigatoni (5/5) This was an impulse order. The fact that the other two pastas were interesting and cooked really well, we had to give the house favorite a shot. The pasta again, al dente! 3 for 3 with the cook on the pasta dishes! The addition of the buttery breadcrumbs added a fantastic textural element and flavor to the dish. The calabrian chili used made itself known in the sauce and breadcrumbs, and how beautifully it all sang together! Another great hit. Entremet Cake (2/5) After a great meal, we had to end on a sweeter note, and the choices for the night in the menu were Entremet Chocolate and Pavlova. However when we ordered dessert at the end, our server only told us about the Carrot Cake (not on the menu) and the Entremet Cake. The cake was...questionable. It was described to have some sort of chocolate strawberry buttercream, sprinkled with poprocks, and a fudge core. However in reality, the chocolate strawberry exterior cylinder was very viscous and hard, not something you'd expect from fresh buttercream. The fudge center was not fudge-y or lava-y. It was rather like dried up cake. The bottom and top of this of the "cake" had a disk of I don't know what. That was mildly chewy, and tough. Overall, the dish was disappointing, the poprocks didn't do anything for it besides make this confusing dish even more confusing, and contributing to some sort of bubblegum flavor. Another should've skipped item for me. Overall, several big hits (pasta dishes) and some big misses (dessert and ricotta toast). Given that Flour is BYOB (they get some brownie points for this), I can see myself return and stick to what I liked or what I am sold on given the menu at the time. Not sure if this is a place I want to experiment much with the menu considering the big misses.
PSA: Flour, the restaurant, does not serve pizza.
The pizza shop by flour, which is a door connected to the back of the restaurant, takes online and in person orders for pizza ONLY. Our group learned this the hard way when we arrived at the restaurant but the staff were very friendly and let us sit outside with our pizzas and brought us paper plates. The pizza itself was one of the best pizzas in Hoboken. The bottom is so crispy and not greasy. We ordered a plain square, square topped with garlic prosciutto and hot honey (in sauce containers for $2 each which we thought were a little expensive and not actually on the pizza), clam and delfino (sausage and onion). They were the perfect ratio of sauce to topping while maintaining a crispy bottom. All in all, I would love to get their pizzas again but next time I'd know to do take out.
PIZZA: For sure one of my favorite pizza spots in Hoboken
PIZZA: For sure one of my favorite pizza spots in Hoboken ! The sauce was soo delicious on the pizza and that's usually the most important part for me. This is a different review from the actual restaurant. RESTAURANT: I really enjoyed the restaurant. We ordered the cesar salad and ricotta toast to start. I absolutely loved the cesar salad and it had a bit of a spice to it which was delicious. However was a bit disappointed by the ricotta toast. I felt like it could use more salt or honey for flavoring and there was way too much ricotta for the bread which personally I'm not a fan of. For pastas, we ordered the malfaldine, pumpkin, pesto, and rigatoni. I loved the malfadine cacio e pepe and pesto so recommend ordering those, however the other two fell short for me. For our third course we got the hangar steak which I thought was very good and flavorful and loved the chimichurri sauce. Overall good spot but way too overpriced. it is BYOB as well
My girlfriend and I had the pizza when the full restaurant
My girlfriend and I had the pizza when the full restaurant wasn't open yet, this was our first time going to sit and eat the full menu. It was amazing. We had a great waiter who was kind and helpful. We had the whipped ricotta, Caesar salad (maybe my favorite Caesar I've ever had), "the egg one", and cacio e pepe. Only have great things to say about the food and restaurant. May be my new favorite dinner out in Hoboken. Will definitely be returning.
3.5 Stars (wish we had .5 increments, but I digress). A
3.5 Stars (wish we had .5 increments, but I digress). A buddy and I met up with some friends in Hoboken (4 of us total) and they have been itching to try Flour, so we made a night of it. The ambience is very nice, cozy but sophisticated. The place is BOYB, but also, and kinda really lamely,...it's BOYBottle of water. No tap water available...at a place that is cooking up fresh pasta all night. Weird, and really rather annoying given the pricing of the food. That aside, the food is pretty good overall - we shared everything family style, and ordered: Steak tartare - this was an interesting take, with a sichuan dressing and served with sour cream and onion chips instead of bread. I liked the spiciness to the tartare...but really didn't think the chips went well with dish at all - would have definitely preferred some toast/crostini or something. Whipped Burrata on toast with black truffle and honey - a bit overpriced at $9 a pop for just one slice of toast, but a tasty dish for sure that had a generous amount of the whip on it. Malfadani (cacio e pepe) - creamy and salty and with a nice kick of heat from the pepper. Solid Pistachio Pesto Gnocchi (forget the proper name...and they even have a website, let alone an online menu) - this was the best dish of the night imho - you like like pesto/pistachios, and soft, pillowy gnocchi, just do it. Serving size is a little on the light size, I think there were about 8 pieces. Mexican Street Corn - this looked/sounded super interesting, which it certainly was. very creamy with a hint of sweetness; it's decadent (so another smaller-portioned dish didn't bother me that much). There was another pasta dish that had mushrooms with a sweet potato puree that...was kinda bleh to me. The past was filled with ricotta I believe (or some cheese), but this was is skippable imho. I was fairly satisfied at this point, but the group pushed to try both the desserts, so we got the: Fruity Pebbles Panna Cotta - I'm not the biggest fan of fruity pebbles, but this was an okay take to have some fun with a classic. Portion of panna cotta was [thematically] small, but just a taste was fine by me. A Santa themed Cookie dessert - 2 chocolate chip and 2 molasses cookies with a jar of a mascarpone-type cream spread. Eh...I mean, the cookies were fine, but nothing real special here. Overall, the pastas were all very unique and mostly pretty tasty. There are some kinks on the logistics of the place (the no water thing for one), but it's generally still worth checking out IF you come prepared with pretty much BYO anything and everything you want to drink during the meal.
I've been back a few times since my initial review.
They've worked out their logistics since initial opening and are much quicker and efficient. I'll keep it simple: I'm not sure if it's the best pizza in the city, but it's definitely in the conversation. And that says a lot given that we're in Hoboken.
Great spot! Definitely a vibe and super cute for a date
Great spot! Definitely a vibe and super cute for a date night or small group dinner. For apps we did the Caesar salad which is so good and the ricotta toast. Dinner we got two pastas - cacio e pepe (had a stronger lemon taste but definitely grew on me and would get again) and the pistachio pesto gnocchi (if you're a pistachio and/or pesto fan - highly recommend!). The only downsides are they charge you for water which I just find odd but is fine since it's BYOB. Also, just to note they do tell you everything is shareable but they do almost expect you to share because they bring one plate out at a time so if you don't plan on sharing I would just let the waiter know. Otherwise - definitely check it out!
Average
Restaurant Flour: I had high expectations and the truth is that my expectations fell. It is not the best pasta I have ever tried, far from being number one. The good: The lighting, friendly staff, the tartar and that it is BYOB (for me) and among the pastas we tried the best was the spicy rigatoni. The bad thing, the edges of the pasta stuffed with the egg were raw or hard (I like them al dente but this was different) the Mexican corn pasta doesn't have much flavor other than lemon flavor. The pumpkin tiramisu dessert...the same without flavor but good texture.
Restaurant Flour: I had high expectations and the truth is
Restaurant Flour: I had high expectations and the truth is that my expectations fell. It is not the best pasta I have ever tried, far from being number one. The good: The lighting, friendly staff, the tartar and that it is BYOB (for me) and among the pastas we tried the best was the spicy rigatoni. The bad thing, the edges of the pasta stuffed with the egg were raw or hard (I like them al dente but this was different) the Mexican corn pasta doesn't have much flavor other than lemon flavor. The pumpkin tiramisu dessert...the same without flavor but good texture.
This pizza F***KS.
Portnoy was right. I've lived in hoboken for a decade and this may be the best pizza in this city. Perfect crust, incredible toppings. Built my own half plain and half pepperoni/ricotta/hot chili honey. CEASER salad was crème de La crème. I don't know what the little crunchy breadcrumb things were, and I don't care. 10/10 amazing and delivered in just over 30 min from order time.
I loved this restaurant.
Everything I tasted was the best I've had. Highly recommend the salad, and the Spicy Rigatoni Pasta. I have had the pizza on a seperate occasion and it's the best in hoboken! My only qualm was the service. Our waitress was nice, but didn't offer to open our wine and seemed to be in a rush. Will not fault her because it was busy!
Hoboken's Best Restaurants that are most frequently booked by customers of The Pizza Shop by Flour Hoboken
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Booked 1 times by The Pizza Shop by Flour Hoboken customers.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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