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The Mexican Dallas Reviews from The Last Year
The first thing that attracted me to the place was the
The first thing that attracted me to the place was the Service. Destiny was the most welcoming, and attentive hostess. She made us feel very comfortable even though we were not properly dress. The food was amazing, best Mexican food I had ever had. The ambience was superb, the location, decor, and presentation was impeccable, Carlos M. Our waiter was very welcoming, knowledgeable, and informative about all the food choices. Amazing experience!!!!!!
The server took forever to take the first course order.
The appetizers took forever to come to the table and so did the food order. When the food arrived it was very cold and had to be sent back. I complained to the manager, and he was ambivalent about the problem and never offered any apologies. We will never come back.
I was in town briefly for a business trip and was looking
I was in town briefly for a business trip and was looking for something special. We definitely found it at The Mexican. Fantastic service, delicious drinks, and the food was spectacular. Would highly recommend this place for anyone looking for an elevated take on Mexican.
Was here in 2022 and again 2024.
Drinks were great with good presentation but food was okay. There was complimentary chips and sauce which was delicious! The beef taretare was tasty. Everything else was okay. I had to use the sauces from the chips and add them to my bone marrow tacos as it was lacking in flavor. Good ambiance and the female restroom was beautiful. The tres leches cake was delicious. Servers had good personality except it took them a while to bring out the check. Highly recommend making a reservation as it gets packed. There is complimentary valet service unless you choose to do street parking.
Restaurant runs smoothly.
Always someone working their way around dining room to refill drinks/bus tables. Guac and barbacoa tostaditos were great. Red snapper tacos were amazing, wouldn't change a thing. Seafood trio enchiladas were very fresh. Quatro leches was a win. Truffle parm fries are just regular pre-frozen fries with no truffle flavor. Not a bad fry, just not a truffle parm fry. Only complaint is that velvet booth seating was very stained and dirty- not what I would expect from this kind of place.
The intricacies of reservations‼ I understand that
The intricacies of reservations‼ I understand that balancing walk-ins and reservations to maximize revenue can be challenging. An unexpected event occurred to our family while in route to dinner that caused them to be an hour late. We sat at our table for 1hour (table 51) waiting for them. Upon their arrival, the server came over to our table and in a rude manner, proceeded to say: are you finally ready to order food and drinks because this table is reserved for others and we had to accommodate them at a different table? Excuse me? Would you like for me to leave or are you OK with us ordering food? Dear server was it necessary to say this? because at this point you could have simply asked us to leave in a more direct way. Was it your idea or management? Please let me know so I can better understand.Look forward to hearing from you
OMG the best 1st experience at this place! Sosa which was
OMG the best 1st experience at this place! Sosa which was our waiter made our atmosphere feel so pleasant and at home. Everyone in this restaurant has the best customer service from the valet to the busboy and not to mention the food! Everything we ordered to eat was amazing and had a great flavors, I applaud the bartender who made our drinks and the chef who made our delicious and wonderful food. I would visit every chance I get
Food was great.
Service was good. Sadly had to wait for 15 mins for valet to bring my car.
Great food and drinks.
I enjoyed the service and the atmosphere for a Friday date night.
Don't know if I can say any of the food was amazing other
Don't know if I can say any of the food was amazing other than the chocolate cake. The sea-bass ceviche was just ok, the steak was just ok, the truffle fries were just ok. My drink however, was nice and strong. The restaurant itself is so beautiful and the restrooms are nice, big, and full of different mirrors and lighting (they knew what they were doing cause my girls and I love mirror selfies)! In addition to the ambiance I would like to add that the service made up for the food as he was very informative with any questions we had. One thing I thought was a bit weird was that they told us we couldn't split the check into 2. It wasn't a big issue, I just thought it was weird, as someone who's been in the restaurant industry all my life.
I came here for my birthday this year with a few friends
I came here for my birthday this year with a few friends and it was a great experience and a special shout out to our server Brian or maybe Bryan (great customer service and he would recommend things and tell us his opinion about certain things that made it easier to chose what to eat and drink)
Beautiful restaurant, excellent margaritas and guacamole
Beautiful restaurant, excellent margaritas and guacamole and wonderful service. Highly recommend!
Finally! An upscale restaurant in Dallas worth the menu
Finally! An upscale restaurant in Dallas worth the menu prices! I may have just gone through a bad streak of upscale restaurants since I've moved here. But it has been a struggle. Tried this place out for a birthday dinner and it didn't disappoint. Apps were fantastic. Main dishes were yummy. Dessert was worth the coma. The menu might be a little difficult to interpret. But they write the English translations under the dish titles for those of us who aren't cultured enough to understand what it means (me). Parking might be difficult. Just don't waste your time. Just use the valet. They won't seat you until your entire party is present. So tell your party to be on time. Us brown folk like to be late. Tell them the reservation is 30 minutes earlier than the actual. There's a 15 min grace period then you're SOL. Don't be that party. They have a "members only" cigar bar. Which is unfortunate and kinda elitist. But whatever makes them feel fancy. Just go there for the food like the rest of us common folk and smoke a joint when you get home. It'll be the same exact experience. Why do I give this a 5 star? Look - be snooty and elitist all you want. Just make sure the food I'm paying for and the service that comes with it is worth the hype and more. Can't tell you how many upscale places around here serve you trash and then give you a bill for it. All in all. Great place. Cool interior. Fantastic service. 10/10 recommend.
This spot has been getting a lot of buzz around Dallas
This spot has been getting a lot of buzz around Dallas lately, but in my opinion it is a little overpriced. Appetizers: GUACAMOLE DIVORCIADO ($16): avocado, tomato, white onions, cilantro, serrano, tortilla chips - quite a small portion for the price in my opinion, but I loved how citrusy the guac was. AGUACHILE DE RIBEYE ($26): seared american wagyu ribeye cap, avocado, citrus, onions, radish, cilantro, truffle oil - honestly this was my favorite thing we had. If I was to come back it might just be to get this appetizer and some drinks. Entrees: SALMON PIQUÍN ($44): ora king salmon, lime rice, grilled asparagus, mostaza piquín sauce (Dijon mustard based sauce) - a solid meal but not worth the price tag. I understand this restaurant doesn't specialize in fish but I just wish the overall quality as a bit higher for the price. The staff was very nice and knowledgeable of the menu. The parking situation is less than ideal for who a girly who likes to self park, as it is valet only (tips encouraged). All in all if you've really been wanting to try this spot out it would be great for a birthday or anniversary celebration as it is an elevated dining experience.
I couldn't even step past the door and these people judge
I couldn't even step past the door and these people judge on what I wore, I don't approve. I just came back from a cheer competition and got kicked out and my kids were starving and just wanted food. Never been dress coded in my life except here.I ended up at chick fil a but I'm not disappointed cause anything is better than "the mexicain" Valet took forever to get our car to us. Even though we were only there for 3 minutes. From what i hear to is just had reviews and overpricing.
The Mexican Marg, Amor Pasionado Marg, Crispy Pork Belly,
The Mexican Marg, Amor Pasionado Marg, Crispy Pork Belly, Queso Fundido, Lobster Elote, Fries, Salmon Piquin, Black Angus Tacos, Chocolate y Pepitas This was probably my favorite meal at The Mexican so far! (Probably in large part because we each had a very high food budget limit for the night hehe). The mexican marg was super strong, but the servers were kind enough to swap it out for the much sweeter Amor Pasionado Marg, which was yummy. Crispy Pork was tasty and cooked well, but very heavy. Queso fundido was confusing--they like mix it up tableside and stuff it into the tortillas. Was just okay. Lobster elote and fries were pretty good. Salmon piquin was incredible--so perfectly cooked and on a bed of citrus-y rice, so so good. Black Angus tacos were delicious. Chocolate cake was absolutely disgusting--do NOT order this. Absolutely inedible, so dry and with the nastiest frosting and toppings, idk who made this and decided it was okay to serve. This was my first time dining in the general space (previous visits were always in private rooms), and it was a really pretty interior, albeit a little loud. Friendly and attentive severs. Valet is tip only
I have been here 5 times now and every time has been
I have been here 5 times now and every time has been wonderful. The staff is always very welcoming, attentive, and knowledgeable about the menu. Id recommend the filet and bone marrow tacos and the campechana.
Went there for my birthday and had an amazing time.
The waiter asked if we were celebrating anything and said it was my birthday. At the end of our meal they brought me the biggest and best Tres Leche cake I've ever had times 1000. The atmosphere is stellar, service was outstanding, food was great ... perfect evening. Thank you and we shall return!
The inside of the restaurant is beautiful, apps were
The inside of the restaurant is beautiful, apps were amazing and the tacos were incredible. Definitely go there hungry. Drinks were good as well and the cigar lounge was big and had a good selection of cigars. Highly recommend!
The entire dinner was not good.
Ambiance is the only thing I would give a good rating. The food and the service were so bad I found myself thinking it could not get worse.... but it just kept getting worse. To begin, I am always the kind of person to look at the yelp page for a restaurant and the actual restaurant website so I can get a feel for what is about to happen. From the yelp, to the website, to the instagram, I was excited! I noticed on the website that there was a dress code, so I checked on the instagram to fact check, and yes, everybody was dressed up! I obliged! I love dressing up. First let down. We get there and, immediately, I see people wearing just regular jeans, sandals, tops, kids in ripped jeans (kids in general), and I was like... oh. so we aren't upholding standards of what we said. Then, theres a big coat check by the host stand. 2/3 people in my group have coats, nobody came up to offer to check them and the stand was empty. Hm. We are being led to our table, and lovely! We get sat at a table pushed too far against the serving station, where servers, server assistants, bussers, and food runners milled about throughout the dinner, bumping into me, hitting me with trays, and gossiping. Okay, where is one upside to this? Maybe being so close I am rubbing elbows with them they will give good service? Nope. I come from a family who has owned restaurants and bars, and I myself have worked in all positions: host, busser, expo, runner, server, and bartender. I have also worked in extreme fine dining. This place.... everything was close, but no cigar. Lazy was what I would say. For the price I am paying, I would expect the server to not only cross his t's and dot his i's, I want extreme detail! It began when the server asked "sparkling water or tap?" can't you just ask "still or sparkling?" Then, one of us specifically asked for tito's and topo, no soda gun. She got tito's and soda from the gun. We bit our tongues. Then, we did not see our server for so long, we had to ask a passing person to please grab him so we could order appetizers. I said I wouldn't dabble with a food review, but I need to mention that I have never once asked for salt, and here I did. As I am salting my appetizer, the entire salt grinder pops open and spills all over my food, my place, and me...... the grinder top was not screwed on correctly. Nobody checked before dinner service started? Then, to clean it up, they began to use their hands right in front of my lap to brush salt off of the table. No crumbers? By this point, my water and my drink are both empty, I am annoyed because I have salt everywhere, and my server still has not checked in since he took our appetizer order...... Again, we had to call somebody over to order second drinks. I know how this went, this guy put in our drinks and then probably found our server to let him know that we ordered through him, so now he runs over to check on us because he got caught forgetting about us. When he comes back, he takes our orders. This whole time, he has not been writing anything down, but okay, there's only three of us, our meals had no substitutions, so no biggie, I guess he can remember. Wrong! About 10 minutes later, he comes up to double check what I wanted to order for dinner. I understand just double checking, but 10 minutes later? Were you just now putting in our order ten minutes later? Anyways, at this point, our salsa flight is empty, no refills on that, and our appetizer plates and tapas plates are empty and dirty, our silverware placed at 4 o'clock to signify we were finished, and still, none of the people walking by us pick them up. We had to ask somebody to finally do it. Then, instead of getting a try and a tray stand, they stacked all the plates in their hands, and wobbily took them back. A fine dining no-no. I shouldn't even get into the rules of actually serving and clearing, which hands to use (serve left from left, serve drinks right from right, clear right through right, never carry more than one item in each hand), who gets served first (setting 1 female, then counter clockwise in positions for the rest of the females, then repeat with males, and never ever reach across a table), etc. because it seemed these workers knew none of it. If they did, they did not want to do it for us. The last straw was that I had not received a water refill in over 30 minutes, so I used some of the topo chico that we ordered in our second and third rounds of drinks to refill my glass. As we are finishing dinner, the server finally came around with water and topped off my glass while my hands were up and trying to tell him not to. I explained he just poured still water in my topo chico! Instead of offering to get me a new one, he just got a fresh glass and poured the dregs of the last bottle at our table (which costs a whopping $15 a bottle there) instead of getting me a new one, considering he just wasted around $8 of the bottle. Ugh. The night was abysmal.
Delicious food
We chose a random place to have a drink and were not disappointed. Our waitress was great, Pantera, she took great care of us the entire time. The chips and salsa were pretty good! The mango margaritas were 10/10! And the street tacos were a 10/10 too! We went on a Sunday and there is a good amount of parking available! They have enough TVs to watch sports and the service is great!
Disappointing food & drinks.
Great location in a hip area. Food and drinks were very disappointing. Bland. Overpriced. Not worthy of their hope.
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By 🥷🏻 @ColorfulRod45, 05/02/2024 7:20 pm
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Answer from 👻 @GiddySoup13 (05/02/2024 7:28 pm)
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