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The Garden Room Atlanta Reviews from The Last Year
This place is a racket.
Pretty to look at, but I paid $45 for 1 cocktail. The food is good. The short rib dish is one of the best.
The Garden Room located inside The St.
Regis Hotel. Let's talk about it! BE AWARE ! I'm going to share my most recent two experiences within the last three months. The Garden Room Restaurant has an bar staff employee tall Brunette Gentleman who's waited on me both times. He's extremely aggressive with his words and lack customer service. I ordered two Champagne cocktails on a Sunday, mid afternoon, upon closing out my tab, Tall Brunette, bartender advised me, my Credit Card wouldn't go through. I was like that's odd, please retry. After watching this bartender retry, he came back to me asking me if I had another form of payment. I explained, no. So he had to manually entered my card ( Here's where it gets ridiculous) after manually entering my Credit Card, the payment was processed just to find out he had swiped my Credit Card & Manually entered the my Credit Card number, where the payment processed twice. I noticed that this "Credit Card" incident was extremely odd, since I just ordered a Mimosa at St. Regis with no Credit Card problems. Then upon my most recent visit to The Garden Room, that exact same Tall Brunette bartender, waited on me and my friend taking our order, after waiting at the bar for more than two-three minutes before being greeted. I noticed The Garden Room, wasn't busy and their were total of five bartenders working that night. This second time, once again, upon closing out, we had two Champagne cocktails., The same Brunette bartender came back, letting us know, my Credit Card wouldn't go through. I'm like, what there's nothing wrong with my Credit Card. The Brunette bartender gave us a distasteful look, asking if we had another form of payment. My friend pulled out cash, then we closed out. This has to been a pattern for this Tall Brunette bartender, who likes to mistreat me as a Garden Room customer. I Do-Not recommend The Garden Room Restaurant, at all. There's nothing good for me to share after two horrible experiences. This issue needs immediate addressing. There were nothing wrong with either of my Credit Cards, by the way. You can Valet at St. Regis Hotel for $20. This makes me extremely sad, since I frequent The St. Regis Hotel.
Service is just super slow.
Food is very different, but taste is decent. We waited an hour just for the waiter to come back to place our dessert order. We tried to flag down the waiter, and the manager several times. It's pretty inside and welcoming. Service just definitely needs to be adjusted.
The Garden Room is a place I've wanted to visit since it
The Garden Room is a place I've wanted to visit since it opened. We went for my sister's 24th birthday for their brunch. While the food was very solid, the service was not great at all. First of all, no one said happy birthday to my sister. This might seem stupid, but any other restaurant who asks if you are celebrating a special occasion in the reservation, usually says something (sometimes even get a treat from the kitchen). It took about 20 minutes to get drinks, and we had to ask for water at least 3 times. We were not offered dessert and when we asked we just got the regular menu which had like 2 options. She never explained that that was what they offered. Getting the check was also a pain and took about 20 minutes. We were told they couldn't split the check but when we told them we saw others do so, they did it for us. I am a frequent flyer to Atlas (the sister restaurant) but the service here was just not acceptable. There are certain standards that need to be met when paying these prices. The ambiance was definitely beautiful and "instagram worthy" but I don't know that I would return.
Ambiance is still wonderful Staff front door, server, food
Ambiance is still wonderful Staff front door, server, food delivery, etc was amazing Okay wine selection Food on the menu has changed. Food was well plated. Presentation was spot on but the options on the new menu were not as intriguing & they were edible but missing the flavor wow factor that i look for. The plates i were told a more shareable for the amount each dish costs. Id rather smaller portions I would go back for drinks.
A BIG NO for me highly upset and it's just not for me .
They say if you have nothing nice to say not to say it at all but i do have something nice to say the decor is very nice . Get dressed in your cutest outfit and get your pictures in cause trust me after you eat at one of the surrounding areas you're going to want to do a photo shoot here . The food is a no for me i couldn't think about nothing to eat but the lobster rolls which was a 10/10 but very small . It was 9pm and they were already out of salmon for the night the only thing else i probably would have ate beside the lobster rolls smh .
Great ambiance and service! I really enjoyed the atmosphere
Great ambiance and service! I really enjoyed the atmosphere of this restaurant. The dinner menu is a bit limited, and the entrées that our table ordered weren't mind-blowing. However, the drinks were the stars of the night. I'd definitely visit again for drinks and possibly small bites again, but would not revisit for dinner. The entrées left much to be desired.
The moment you step foot into the Garden Room you are
The moment you step foot into the Garden Room you are filled with joy from all of the colorful flowers and greenery. The host is extremely polite and welcoming. I waited at the bar until the rest of my party arrived and the bar tenders were incredible and can make any drink you can think of. To make it even more appealing expect a beautiful rose petal or fruit added to your drink. Once my party arrived we were seated and the decadence began. The oysters were absolutely amazing! To the point that I've made up my mind and I'll be back just for the oysters alone. The deviled eggs were perfectly seasoned and delicious. The kind crab omelette was the perfect balance of seafood and fluffy eggs. The wagyu and eggs were tasty and the French toast had the right amount of sweetness. The lobster rolls were toasted and buttery and the lobster was extremely fresh and beautiful presented. If you want to experience an interactive dessert then you'll be enchanted by the La Vie En Rose. Now it's a pricey dessert, but such a fun experience. Don't walk, run to be mesmerized and enchanted by this beautiful restaurant and incredible service. Ask for Chris to serve your table, he's amazing.
The Garden Room was an excellent location to celebrate an
The Garden Room was an excellent location to celebrate an anniversary or any special occasion. The service was great. We had a reservation and were seated immediately and the wait staff was really attentive and helpful. The main draw is of course the ambiance which really lived up to the hype. It looks amazing inside, but was a little smaller than expected. We were also seated in an area where it was a little difficult to take it all in, but it was really cool nonetheless. The drinks were one of the best parts of the meal for me. I loved both the drinks we ordered and would love to visit again to try some more. The focaccia bread appetizer was amazing as well. The main entree I had was the chicken panade which was good, I can't make any complaints, but it wasn't anything that wowed me. They also brought out a free 'Happy Anniversary' dessert at the end of our meal which was delicious and if I visit again I would order off of the menu. Overall, if you have a special occasion coming up and haven't given The Garden Room a try I think it's a great option. It may be pricey, but for the ambiance and experience I think it's all worth it.
This place is beautiful! Came for drinks after dinner, so I
This place is beautiful! Came for drinks after dinner, so I didn't try the food, but the drinks were tasty and a very cool, fun vibe. Great DJ playing.
The food was okay but nothing spectacular.
You are definitely going for ambiance. Service was great. The cocktails were good but the best thing of the night was the dessert that had the liquid nitrogen rose! Go for the decor. Stay at the St Regis which the restaurant is at the hotel.
The restaurant is beautifully decorated with plants,
The restaurant is beautifully decorated with plants, flowers and other elements, so this is a great venue for special occasions. We visited during brunch and ordered Crab Escargot, lobster rolls and Smoked Salmon Benedict. Everything was delicious, but be prepared for very small portions. This is a place to style and profile, but you may need to pick up some burgers on the way home. Great spot!
I'm first to admit I enjoy fine dining and don't mind
I'm first to admit I enjoy fine dining and don't mind spending $$$ dining out when warranted, but this place is a little ridiculous even for Buckhead standards. First..$12 for valet parking?!? Thank goodness the restaurant validated or I would have blown a gasket. I saw pics of the restaurant online and expected something pretty and enchanting, but the lighting was so low that I could hardly see, and the way the spotlights were set up, the effect was more tacky and seemed to have been decorated from Michael's. The music was oddly loud and clublike, making it difficult to hear my dinner companions, and overall the whole effect felt like a club from early 2000s (probably around the last time I went clubbing). The food was OK but VERY small portioned and expensive. $62 for a what looked like 4 oz of overcooked Wagyu and 5 pieces of lobster dumpling? My "ravioli" was a little more reasonably priced at $36 but only 5 pieces and topped with Parmesan crisps and ubiquitous foam. Dinner with tip for a party of 3 came out to $267. We skipped dessert and walked across the street to Jeni's which was sadly the best course of the night. Overall experience to quote Migos is "bad and boujee" and NOT in a good way. Come here if you're willing to shell out the bucks to snap some Instagram pics or Tik tok or whatever the young kids are using nowadays.
Just...no.....we spent over a year wanting to go here only
Just...no.....we spent over a year wanting to go here only for it to be the biggest disappointment. It's like they only attempted to make the food look good (and failed) and had no care to how the food tasted. Nothing about this place could make me come back. We were originally drawn in by the ambiance but the restaurant was so crowded and LOUD that you can barely have a conversation. The food was beyond MID. The steak was 'eh' and the lobster roll and sides tasted like they were made out of imitations. It's clear that no one who created the dishes has the extensive flavor pallet needed to create a delicious meal. Not to mention how expensive everything was (if tasted decent it wouldn't be an issue but it was all terrible and not worth it). The service and drinks are the only reason this isn't getting 0-1 star.
I was not impressed the food, nor was I impressed with the
I was not impressed the food, nor was I impressed with the staff. I attended a birthday dinner and nothing brought out was explained (nor was it tasty). There were no sides to share or accompany the dishes; I ordered grouper and it was very bland and mediocre. The ambiance is very sexy with floral hanging from the ceiling and moody lighting throughout, but the actual food was just okay. I recommend coming for a few cocktails before or after dinner, but not to eat dinner or host a birthday party.
The Perfect Meal
This spot is great if you have lots of spare $$$!!! We enjoyed our brunch dishes (lobster roll, lobster omelet, salads, and egg benedict) - and the cocktails/wine were excellent. But the $500 cost seems a bit on the high side.
Unethical and rude
Recently I made a reservation to dine at The garden room. I had the most unethical experience there. This restaurant turned me away for having a service dog. The girl (blonde) was hostile about it too. She kept cutting me off whenever I tried to speak to shout “DO YOU WANT ME TO BRING OUT MY MANAGER”. She said that they don’t allow pets or service dogs or any dog inside. I continued to explain again that he is a PSD service dog and usually he is not denied entry, and she rudely kept cutting me off to say “NO ANIMALS ALLOWED” and then says “I’m sorry” in a mocking tone. Last I checked this goes against the ADA act and is considered discriminatory and illegal. She was very hostile and honestly I was a bit shaken by the experience. I tried to call the manager on the phone about it after and he claims that they do allow service animals (which clearly isn’t true based on my experience). He said that as long as you can show documentation about your disability or your service dog then they allow you in. This AGAIN goes against the ADA act and is illegal and discriminatory. Service dog handlers are not required to walk around with documentation to show restaurants. After realizing how unethical they were, I was hesitant to give the manager my name or any information about me. He was very ruse and hung up the phone on me. I’ve never experienced this at any other restaurant and I do believe further action should be taken here.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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