Solid but pricey This place is solid and it looks nice. - The Butcher Chef Toronto - Kaufe eine Reservierung
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🙂 4/5 - Solid but pricey This place is solid and it looks nice.
By 👻 @''Rob C., 02/10/2024 3:00 am
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Even with the automated toilets. It's a bit too Miami trendy as opposed to conventional steak house fine dining though. Service was decent but more on the trendy side. They do most of the things a fine dining restaurant would do. But they somewhat lack the precision or refinement of the Michelin starred restaurants. The complementary beef tartare amuse bouche to start was delicious. As was the Ceasar salad that had a nice vinegary taste. They were even nice enough to split our order in two for us. The tuna and A5 steak tartare was visually nice with the crisps freshly fried and flecks of gold sprinkled on top. But the tartare itself lacked the intensity of flavour we expect from it. The branzino had a nice size and the flambé was fun to watch. The cream sauce on top was too much though. Had the PEI dry aged ribeye that was good. Apparently the best of the ribeyes. I've had better. This wasn't bad. Just not spectacular. The Au gratin leak and potatoes were fantastic. Brussel sprouts were ok. One negative is the wait staff didn't hear my request for my food to be packed up. We left the restaurant and forgot about it until it was too late. But if they did their job correctly they should have delivered the leftovers to our table or had it waiting in front. Not impressed with that.
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