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The Black Sheep Las Vegas Reviews from The Last Year
Best meal we've had so far living in Las Vegas.
The staff was welcoming, environment trendy but not stuffy, and the food outstanding. We will definitely be back!
Dim lighting created a cozy vibe, the perfect balance
Dim lighting created a cozy vibe, the perfect balance between elegant and relaxed. Wooden tables, comfortable chairs, and soft music set the perfect scene. Love supporting a Vietnamese chef - feels like a taste of home with a twist. This was our 5th time here... hands down one of our favorite restaurants in vegas! Fried beef crisps were addictive, crispy and flavorful, and disappearing way too fast haha! Steak tartare was perfection, fresh and seasoned just right, a burst of flavor with each bite. Grass-fed ribeye was cooked to perfection, juicy and tender, though a bit pricey. Not something I would get every time but great for a special occasion! The old fashioned comes with a skewer of prosciutto, and is one of the best I've had in quite a while. Service has been fantastic and servers have always been super attentive every time we've been here.
Food was ok.
Seemed a little overhyped for me. Service was great though. Very organized. Vibe was obnoxious and seemed like it was staged in a way. They run out of food which lets me know it's all premade. Not fresh. Just heated up in pan. Weird rules and I prob won't be coming back.
Trendy and intimate atmosphere.
Smaller space than I imagined but still classy. Our server, Dale, took such great care of is described each dish perfectly and with enthusiasm (and we ordered pretty much the whole menu). Appetizers: Hamachi crudo Steak tartare on beef crisps Calamari Salmon skin tacos Pork Bao buns (off menu) Hard to pick a favorite, they were all good in their own way. But we finished the calamari, bao buns, and tacos right away. We had to pace ourselves with the others since they had a kick to them. The Hamachi was refreshing. Entrees: Whole rainbow trout Short ribs with kimchi rice Duck confit (off menu) Trout was lightly seasoned and boneless! Short ribs were like butter. This was my favorite out of the three. The duck was crispy and paired well with the couscous. Desserts: Dark chocolate tres leches Madelines with pistachio cream All entrees were delicious and big portions. My group was able to share and get a taste of everything. You cannot go wrong with anything on the menu. Like what our server advised, it's more of what you are in the mood for. The desserts were the perfect amount of sweetness to top off an amazing course. Will be back to try the rest of the menu and hoping there will be seasonal items as well. It is a great place for a business meeting or just chatting with friends.
My favorite restaurant in this town.
I come here several Times a month. I love everything on their menu The only thing i would say is the staff isn't the best.. and that's always frustrating. But the food is so Good that i overlook that because it's my favorite restaurant. I love the chill layout and it's usually pretty easy to get a reservation
Good was good.
Just random spot I decided to try. Service was great. Nice place for a dateZ will try the fish next time. Portions were matched to the price.
Food, service and ambience were all awesome! I would
Food, service and ambience were all awesome! I would definitely recommend checking it out
I would say Michelin quality from food selection,
I would say Michelin quality from food selection, presentation, deliciousness and service! Prices are very reasonable for what you get. The food was a work of art, very unique and so delicious! The service was perfect too! We are locals and can't wait to go back. It's a small place, not super fancy but definitely makes for a good date night! The drinks and wine were also very good!
The deep fried whole rainbow trout was exceptional! Salmon
The deep fried whole rainbow trout was exceptional! Salmon skin tacos was also delicious. The Vietnamese glass noodles were a bit overcooked but the sauce was good. The dessert Madeline was too dry which was a bit disappointed.
First off, I am a massive carnivore, yet on the last 3
First off, I am a massive carnivore, yet on the last 3 visits, I have had the vegan sauteed glass noodles as my entree. It is that good. Wife is partial to the salmon, which is also excellent. Poached pear dish is a 5/5 choice. Next visit will include the salmon skin tacos. (Would have tried the tacos last time except that I have a salmon skin wallet which gave a bit of a pause.) Limited menu here, and we look forward to trying most every item. Service and staff attention to the dining experience is flawless.
Great food, friendly staff and great cocktails.
Fish skin tacos are awesome! If they offer a curated meal, get it!
Enjoyed our dinner here recently! We started with the pear
Enjoyed our dinner here recently! We started with the pear and apple salad. It was so decadent. It was more like a dessert than a salad. Would have loved a little more arugula, but it was very tasty. Then we had the empanadas. The chimmichurri sauce was really good, but we wished there was a little more of that on them. I had the short rib with kimchi fried rice. The meat was so tender and the sauce was really good. The fried rice was amazing! My husband had the lamb with tumeric noodles. The noodles were the best we have ever had and the sauce you could drink it! We had the Madelines for dessert. We sat at the bar which we always love to do and had a great time with our server/bartender. It is a small quaint place and we really enjoyed it.
The food is amazing!!!!!!! I had the kimchi short rib fried
The food is amazing!!!!!!! I had the kimchi short rib fried rice with egg. My friend had fish with jasmine rice I think it was trout and she said it was amazing. The drinks were awesome. The poached pear salad was the show stopper.
Love the ambiance and the music here.
Our waiter was knowledgeable and made many recommendations. Service was quick and food came out fast. We did go on a Sunday, so it wasn't very busy. The drinks were 5 star. I mean, amazing! There was a back side to that menu with wine and beers. The food was great, very interesting flavors that all paired nicely. The only complaint we had was the amount of food you get for the price. The location of this restaurant is in a strip mall, so it felt like it should have been a little cheaper. The ribeye was $48 for 6 slices. Aside from that, we had a great experience and left feeling full and happy.
My boyfriend and I's favorite local restaurant.
This place always has the highest quality food and drinks. We are always so amazed by everything we order. Also the servers are total sweethearts! They explain the menu in depth and help you decide on items when you're not to sure. Always recommend this place!
This place is everything! And I'm not even a huge burger
This place is everything! And I'm not even a huge burger person. Also the alcoholic shakes were so good.
Where unique taste didn't expect.
It will be going again. Nice view just a little cold.
Las Vegas's Best Restaurants that are most frequently booked by customers of The Black Sheep Las Vegas
Ranked #21 in Las Vegas's Best Restaurants.
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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