My favorite part of staying at the Waldorf Astoria was - The Bazaar by José Andrés Washington - Kaufe eine Reservierung
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😍 5/5 - My favorite part of staying at the Waldorf Astoria was
By 👻 @Monica V., 03/20/2024 3:00 am
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My favorite part of staying at the Waldorf Astoria was eating dinner at this restaurant! The ambiance was dark, upscale & glamorous. Our server was amazing & provided a ton of information about everything we had which I appreciated. I'm so thankful I was able to get a last minute reservation with my capitalone card! Since I booked through their website, we each got a complimentary glass of Cava & Sweet Chips to start - what a welcome! We also had these items: CAVIAR CONE - wish I had 10 more because I LOVE Ossetra caviar CRAB LOUIE CONE - amazing how packed with flavor & how fresh the crab was in this little cone NITRO CAIPIRINHA - got a table side show & it was the perfect sorbet-like palate cleanser & cocktail in one! BAO CON LECHON - best Chinese pork belly bun I've ever had OYSTER PO-BOY - oysters & caviar are my kinda food SIMPLE TOMATO SALAD - my tastebuds didn't think this dish was simple whatsoever! NEPTUNE'S PILLOWS - just wow! Spicy tuna inside & tuna sashimi on top with a crispy pillow in between was truly incredible. One of my favorites of the night! ORA KING "EN PAPILLOTE" - the bag this dish is steamed in is cut tableside & topped with a crunchy quinoa that makes for an awesome dish full of different textures! CARROT CAKE - deconstructed & so perfectly done without being overly sweet! Everything was so inventive & done with outstanding cooking techniques. It's no wonder Jose Andres is a Michelin starred chef with so many restaurants worldwide! It was a splurge, but it's so worth the experience & I would definitely go back!
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