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The Acorn Restaurant Vancouver Reviews from The Last Year
The food was very good and left very full.
We did the wine pairing which was interesting to say the least. Service was nice. The space is very small with a cozy vibe. Some tables feel a little too close together but we got lucky and sat at a 4 person table for 2 of us which felt great.
Went to the Acorn for a lunch visit and the food was really
Went to the Acorn for a lunch visit and the food was really good! I wasn't sure about having brunch here but am glad that I did! The only downside was that the waitress accidentally spat while telling us the specials and never replaced the napkin which had the spit. Minor detail though!
Such a cute spot for brunch! Lovely food and presentation.
I started with a tequila Caesar and it was so good! I opted for the mushroom and loved it. The crispy oyster mushrooms were so tasty and I loved the sauces. Pricier than expected ($23) but the flavors were on point.
Tasting menu
I am not a vegetarian but quite surprised how creative and tasty all the dishes in their tasting menu was. At that pricing, it's worthwhile to try once. The two of us were so full and barely finished all the dishes. The pacing of how fast the food came out was good, and two different dishes of each course came at a time.
I went to the brunch service and got the chef's menu.
The was amazing and the presentation was great as well. The waiters were friendly, and I would highly recommend eating here, you won't regret it.
Disappointed
We have tried chef's menu, and there was nothing special about it. The portions were ridicously small, and we left hungry. Eat something home before going there.
A friend and I visited during Dine Out 2024 to experience
A friend and I visited during Dine Out 2024 to experience the tasting menu. My friend got stuck in transit and was almost 30 minutes late but they did seat me and take my drink order while I waited. They had to start bringing the food out before she arrived because of the way their kitchen operates. A few different servers came by our table throughout the night and everyone was very warm and professional. The timing of each course (after my friend arrived) was right on. Their dine out menu is $65/pp and mostly vegan, with just a few dairy dishes. A very similar all-vegan menu is available at no cost, as is a gluten-free menu . A few dishes had the option to add cheese for a small fee. Our vegan meal was served over 4 courses and included: Sourdough: Hearty toasted sourdough with a side vinaigrette. The vinaigrette was tasteless to me but the bread was amazing on its own. Squash: Shredded squash salad with hazelnuts, cilantro, and dried fruit, with hoisin sauce on the side to mix in. I loved the savoury-sweet combination with a hint of spice and pops of flavour from the swirls of hoisin. My favourite cold dish of the night. Sunchoke: Another nice sweet and savoury dish with crisp sunchoke in a slightly charred dressing, topped with berries. Shiitake: Tender shiitake mushrooms over a rich squash puree. I loved the flavour of the sauce with the subtle seaweed undertone from the kelp. Beet: Beet carpaccio with sauerkraut and fermented horseradish. I love fermented foods so I was a fan of this. Chicory: Braised endive dressed with elderflower, apple, and hazelnut. I liked the cooked endive but the raw elements of this dish just tasted "raw" and plain. This was my least favourite. Tomato: Cavatelli coloured black using leek ash in fermented tomato sauce. The black colour was inspired by squid ink pasta. The pasta was perfectly al dente. Pasta in tomato sauce is by no means an original idea but this was just a little different in subtle ways, and it was definitely my favourite dish of the night. Peach: For dessert, sorbet with spruce tip shortbread crumble. The piney and salty shortbread complimented the peach very well. Not as experimental as the savoury dishes, but still a delicious ending. You can add a wine pairing for each course for $30, We opted out of this because I didn't want to drink (and just don't like wine enough to add $30 to an already expensive meal). I got the nonalcoholic Lavanda Fizz mocktail instead, which was okay but a little weak on the lavender. lAt this price, I expected everything to be sublime, but I thought a few things were a little unpolished (as noted above, and my friend and I both would have liked one more hot dish in the mix). There were a few dishes that did wow me though, and I really enjoyed the experimental concept with the chance to try some uncommon foods. I don't regret shelling out the money once, but I'm undecided if I'd want to return, and if I did, I'd definitely want to order a la carte rather than do the regular $79 tasting menu, or maybe try brunch instead of dinner.
adorable and fancy.
my first experience where as the food arrived it was presented with ingredients and where it was from. incredible. many vegan options. everything was DELICIOUS. their sourdough toast... omg heaven. staff were kind and knowledgeable. great service.
Divine, fully vegetarian eatery with a menu that is very
Divine, fully vegetarian eatery with a menu that is very celiac friendly. About 80% of dishes come gluten free without alteration or substitutes (beet dish pictured). A group of 4 of us walked in because we didn't want to commit to the chef's menu and instead shared multiple plates. My personal favourite was the salsify butter dish. The hostess was very kind and got us a table very quickly after we were initially told it would be about an hour's wait at peak dinner time on a Saturday. We got a text to come back to the restaurant after just a few minutes. The service was great, apart from one small slip up of forgetting my drink until after the meal. They were apologetic and hasty in getting another one prepared. We were all blown away from the flavours and keen on returning to try the chef's menu on a special occasion.
So happy to get a reservation here on a Sunday night for
So happy to get a reservation here on a Sunday night for the chefs tasting menu while visiting Vancouver. The restaurant checked in a couple days prior to discuss any allergies and/or dietary preferences that our party of 3 might have. Upon arrival, we were welcomed and seated right away. The restaurant space is low-key, semi-casual, and a bit laid back. Excellent vegan food that is served family style between everyone at the table. Each course was beautifully presented and thoroughly explained by the server and while portions seemed reasonable we were fuller than expected when we got up to leave which is not always the case with tasting menus. Being the only true vegetarian in my party, the two others were extremely pleased with this vegan tasting experience and raved about how good each course was. You most certainly will not leave hungry.
I went here for my birthday and ate the 7 course meal, the
I went here for my birthday and ate the 7 course meal, the food was fantastic. As a vegetarian, I am often disappointed with meals in high end restaurants lacking favor and creativity, this was not the case here. All the meals were interesting and delicious. The service was also great. The only downside was the seating set up. The tables were very close together, and it was really hard to hear because of the amount of people in the small space. I think it's worth it anyway, and I'll definitely be back.
I tried their tasting menu and everything was good but it
I tried their tasting menu and everything was good but it was not filling for some reason - I wish they had a pasta or a main which was more filling - very little cheese as well but I'm going to visit again - service was fantastic and the tastes were spot on
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Payouts Blocked Because of Sell Through Rate
By 👻 @AlertPerson72, 07/02/2024 1:30 pm
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
4 Answers
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Answer from 🥩 @GreatestHope77 (07/03/2024 8:53 am)
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Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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By 👻 @AlertPerson72 (07/03/2024 1:26 pm)
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Answer from 👻 @FetchingWatch40 (07/03/2024 11:00 pm)
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Man im sorry to hear that, it seems it is a very frustrating issue with a lot of people
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By 👻 @AlertPerson72 (07/07/2024 4:04 pm)
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Answer from 👻 @AssuringStreet16 (08/05/2024 10:26 am)
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I’m sorry to hear about this - I’m a brand new seller on the platform and didn’t realize this was a *thing* - any chance you can point me to the fine print/documentation where this policy is stated (also identifying other caveats like this would be appreciated)?
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By 👻 @FatefulRelation46 (08/25/2024 10:05 pm)
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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you just have to get more sales to raise it up. seems daunting but doable
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