Tapisco Lisboa Yelp Reviews - Tapisco Lisboa - Kaufe eine Reservierung
Reservierung bei Tapisco Lisboa für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Tapisco Lisboa von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Lisboa's Best Restaurants that are most frequently booked by customers of Tapisco Lisboa
Tapisco Lisboa Yelp Reviews
Latest Reviews On Yelp
25 Reviews
0 Replys |
Had dinner reservations here one night and enjoyed our food.
The croquettes were delicious and maybe my favorite part. Both the octopus salad and the seafood paella were good. The caramel port flan was the best dessert we ordered (though a bit small). I recommend the crema catalana as well, especially if you're a fan of that dish. The space is very pretty and I think the designers did a great job with the space--lots of warm copper and red tones throughout in a way I haven't seen before. The service was generally good, but something about it came across just a tad stuffy, cold, or just a little wooden. I can't put my finger on it exactly.
Be the first to ReplyThe food was amazing! The service very welcoming and
The food was amazing! The service very welcoming and professional. Beautiful atmosphere... we sat at the counter and loved it. Very chic crowd... fabulous experience!
Be the first to ReplyWe were looking forward to dining here the most in our trip
We were looking forward to dining here the most in our trip but we were disappointed by our experience. The service was very slow and there were awkward and very long gaps in between dishes. The food was good, don't get me wrong, but because of the long wait we were left with a sour taste in our mouths. It's a good place to come to if you want to talk a lot and have a very long meal but we had things to do and kind of got bored waiting. The green bean tempura was good but got tiring very quickly because it is fried. I would order this if we had three or more people because for two people, it's too much. It wasn't good when it was cold. Which it got because we had to wait a long time for our food. The bacalau a bras was very fresh and my husband liked it the most whereas I liked the octopus rice better.
Be the first to ReplyLisbon offers many wonderful food choices.
It seems as you can't go wrong with some of the top Michelin star restaurants around. (Which there are many) I believe Tapisco rises above, offering amazing food, incredible service all at an extremely approachable price. Tapisco offers a lunch service, so if you can get a dinner reservation (which can be very challenging) the lunch options is a great option to not miss this amazing restaurant. Tapisco is in a small space and does not have a "fancy" Michelin star attitude. Instead, it lets the amazing food, attention to detail and attentive service do its talking. 5 out of 5 and be sure to order the Bomba de Lisboa. You'll never think of a ham croquette the same way ever again.
Be the first to ReplyOn our first night in Lisbon after a weary journey, we
On our first night in Lisbon after a weary journey, we stumbled upon Tapisco. Opting for a light meal, we ordered Pan con tomate y jamón ibérico de bellota, Tartaro de Atum com abacate e "ovas" de wasabi, and La Bomba de Lisboa. Each dish was a delightful treat, deliciously satiating without overwhelming. It came as no surprise to learn that this gem is recognized by the Michelin guide. The ambiance was cozy and inviting, making our evening all the more special. Highly recommended for those looking for authentic tapas in Lisbon.
Be the first to ReplyTapisco was an amazing restaurant to visit.
It is a small location, so you may need to call in advance. The interior environment was very cozy and intimate. I sat at the bar, next to the expo, and got to see the magic happen. The line chefs worked like a well-oiled machine. The floor staff was very kind, attentive and spoke English. I had ordered the octopus salad, salted cod, and chocolate mousse. Everything was fantastic. I highly recommend.
Be the first to ReplyTapisco is the one Michelin star restaurant from Chef
Tapisco is the one Michelin star restaurant from Chef Henrique Sa Estrela whose restaurant Alma has two Michelin starts. Chef Sa Estrela's mastery of his craft is obvious and impressive. The food is amazing and service is casual yet excellent. Tapisco is a small restaurant, but it is always full and the vibe is lively.
Be the first to ReplyMake a reservation and ask to sit at the counter.
This spot is fantastic. We ate through the menu over three dinners. The space is beautiful and small The chefs and waitstaff are very welcoming. All the cold and hot tapas were perfection The paella,octopus salad and all rice dishes were delicious.
Be the first to ReplyP Top notch Spanish tapas in Lisbon.
We walked in for an early lunch, but reservations are recommended.
Be the first to ReplyIncredible food that is uniquely Portuguese.
The portions are exactly what you want. Order lots of things and try the cream catalana.
Be the first to Reply: @tapisco.
pt in Lisboa, Portugal (Verdict: No Potatoes) Tapisco Lisboa. Tapisco's huge bright red doors got our immediate attention as it was opening for lunch this noon. Not to mention the Michelin 2021 Rated sign right up front totally had me at hello. We were shopping this Barrio Alto area and decided to stop in for a snack and a glass of vino. Couldn't pass up trying "Croquetas de Jamon Ibérico" at a Michelin Rated Restaurant. We ordered and ate at their 3 seat outdoor front window bar seating area. Croquettes were to my exact liking. I always prefer them having a more well-done crispy exterior and didn't have to request it. Experience was great. Definitely recommend. Also, consider making reservations for indoor eating. A total must. They are almost always fully booked and sadly saw them turn away many people. Btw, they've been Michelin Star Rated for the last 4 years. Congrats!! @vinopotato MICHELIN Guide's Opinion:Tapisco's features a name that pretty much says it all, as it combines the words "tapas" and "petiscos". Conducted by the famous chef Henrique Sá Pessoa and... there are many dishes to share!TapiscoR. Dom Pedro V 81, 1250-096 Lisboa, Portugal
Be the first to ReplyFood and atmosphere is excellent! However, service and
Food and atmosphere is excellent! However, service and hospitality is low. Would love to come back and hopefully have a better experience.
Be the first to ReplyI found this on the Michelin guide and it definitely did
I found this on the Michelin guide and it definitely did not disappoint. This place is a mix of Portuguese (hence Tapiscos) and Spanish tapas. I really enjoyed the octopus salad and the salted cod in egg yolk was definitely new for me. It had a really unique flavor with olives on top. It was nice to be able to see the chefs making food in front of you if you are able to snag a bar seat. The waiters were quite attentive and were very accommodating. Definitely recommend.
Be the first to ReplyThis is a Spanish and Portuguese cuisines combined! It has
This is a Spanish and Portuguese cuisines combined! It has a cozy and modern vibe, very relaxing while watching the chefs cook your food. Tapas and mojito were really good. It is definitely worth a try! Highly recommended!!!!
Be the first to ReplyI found this place on a Yelp search for restaurants near
I found this place on a Yelp search for restaurants near our hotel. I'm still not a huge TripAdvisor fan. I tried to make a reservation the day of but there were no options so we decided to get there 15-20 min before opening to snag a table. That seemed to be the preferred method as we were not the only ones waiting on line.In front of their door, they heavily advertised their Michelins bib gourmand status. We sat by the bar which faced an open kitchen. It was soothing watching the meals being prepped.To start, we each had a glass of the vinho dao which was only 5 euros. It always shocks me how much more expensive wine is in the States. Then we had the vinho verde, which was more complex.For food, we shared the below:1) Octopus salad - 5/5 very refreshing with the right amount of citrus2) La bomba de Lisboa - 5/5 perfectly fried with a creamy meaty filling. 3) Balcalhau with garlic potatoes -3/5 it felt like the dish was truly lacking in flavor. The potatoes were well cooked but I felt like it needed more salt and the spinach was bland as well. Upsetting bc Portugal is known for their balcalhau!4) Entrecôte: 4.5/5 cooked well but it's almost like they heard us complain abt the lack of salt on the potatoes and decided to salt the steak morel5) legumes: 4/5 lots of different vegetables with deliciously toasted nuts. Too salty. Overall, I would recommend!
Be the first to ReplyExcellent tapas restaurant (modern takes on traditional
Excellent tapas restaurant (modern takes on traditional dishes) in the downtown area. The food is tasty and prepared with care, and it truly shows. The staff are super nice and friendly. Not much more you can ask for in a dinner place. Reservations are definitely needed.
Be the first to ReplyAn absolutely incredible meal full of amazing seafood with
An absolutely incredible meal full of amazing seafood with tasty local wine at a Michelin-starred restaurant only runs you $50.Too bad you have to fork out hundreds to fly to Lisbon first ;pIt's ok, just buy a Chanel bag to recoup the cost of the flight XDHighly, hiiiiiighly recommend the Octopus Salad, the Octopus Rice, and the Strawberries with Olive Oil Cake.
Be the first to ReplyFood, service and ambiance were excellent.
The food was simple, traditional and delicious, and definitely not boring. One of the best values. Small but wonderful choices of wine.
Be the first to ReplyExcellent authentic Portuguese gem.
Our service was extraordinary and the food was superb. Went on a recommendation from our hotel that was across the street and we were not disappointed. The mojito is the best we've ever had.
Be the first to ReplyThis place is authentic Portuguese! Really enjoyed the
This place is authentic Portuguese! Really enjoyed the bacalhau with potatoes. My background as a Puerto Rican really made this dish special. I would definitely come back here. The majestades cocta was excellent and so was the prawns dish. Everything was just excellent! Really good food and it's fun watching the chefs prepare the food.
Be the first to ReplyThe fried cuttlefish appetizer was delicious.
I am not sure if I have tried cuttlefish before but the consistency was very much like a calamari that was lightly breaded. It came with a cilantro lime aioli type of sauce for dipping. SO good. The mousse de almendra was also delicious. I would perhaps skip on the prawns as they were pretty oily.
Be the first to ReplyTapisco was listed as one of the top results while I
Tapisco was listed as one of the top results while I searched through Yelp for recommendations. Given the positive ratings and reviews, we were determined to try it out. We didn't arrange any reservations prior to our arrival in Lisbon, so we knew our possibilities of dining here are slim. We took the chance anyway and were lucky to score seats at the bar/open kitchen area. We arrived during a weekday and it wasn't quite busy but I think we would've been denied if it was the weekend. The server who assisted us for the evening was knowledgeable and helpful with our menu choices. His service throughout our evening was exceptional!From the menu, we ordered la bomba, octopus salad, garlic clams, and patatas bravas as our tapas and the squid ink paella as our entree. My favorites were the bombas and the paella. Tapisco's take on la bombas are made of fluffy mashed potatoes with this zesty and flavorful meat mixture that centers the potato balls. With the addition of a light but also very crispy exterior, it worked so well together! The paella was undoubtedly the highlight of our meal. The fresh prawns and the addition of squid ink was the perfect seasoning to the rice. The flavor, in what I can describe, was minimally briny with the fresh taste of seafood. The rice was also cooked perfectly-not mushy and not hard, just al-dente! The server suggested to mix the aioli and rice together and I couldn't agree more! The aioli sort of rounded off the entire dish and made it more savory.This eatery is one of the restaurants owned by Michelin star chef Henrique Sa Pessoa. We chose this place unknowingly that it's owned by such talented chef. Though, while we didn't get to see him, we're glad that his team are doing an excellent job at bringing modern twists to traditional cuisines of Spain and Portugal. We're glad to have dined here and wouldn't hesitate to recommend this place to anyone!
Be the first to ReplyA great meal! I had the Bombas de Lisboa and the duck
A great meal! I had the Bombas de Lisboa and the duck breast. The service was as good as the meal. Sitting at the bar is a great option.
Be the first to Replycannnot say enough good things about this place.
went in just for drinks and stayed for the whole thing. canceled reservations at restaurant we were going to. the tomato bread w/ ham was the best ever. you have to go
Be the first to ReplyVery excellent food & ambience.
If you're in Lisbon you should definitely try to come here. Plan ahead because the waits can be insanely long. We came here without a reservation and waited for over an hour. It's a very popular restaurant! The food is exceptional and well worth the wait. The croquettes are exceptional and definitely should be ordered.
Be the first to Reply