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Tango Sur Chicago Reviews from The Last Year
Incredible Mix of Chicago and Argentina
An incredible Chicago Argentina steakhouse with a wine bistro next door. Bustling, almost European atmosphere with friend - though busy - staff. We recommend the ribeye, the rello, and the empanadas. You’ll need reservations for this place and the portions are enormous but it’s a great place.
Great steak, perfect for dining with friends
This is a fantastic place to meet old friends. Alas the wait was quite long (so we decamped to a nearby bar) and handily when our table was ready we could BYO from the store next door. We all chose sirloin steak, generous portions, really tasty, loved the Vesuvio potatoes too
Stay away.
Service was awful and food even worse. Spoke to the manager and he insulted my intelligence. Will never go there again.
A hidden gem of a smaller restaurant
We were going to the theater down the street from this restaurant, so Tango Sur was convenient and we decided to try it for our pre theater dinner. Tango Sur is a BYOB and they are very happy to open and serve your bottle(s) of wine. They also sell setups for those requiring harder beverages. On to the food and the service, first the service was exceptional. The only hiccup with the service was that English was not the first language of the wait staff making descriptions of what was on the plates a slightly confusing, but not a problem. They took care of any and all of our quirky requests for omitting some ingredients and substituting others. The food, come hungry! The portions at Tango Sur are ample. We each ordered an appetizer, each could easily have served 2 or more, do plan to share the appetizers. Not only ample but delicious and this was true of the four we ordered. By the way, their bread is good too and it comes with the entree. For dinner I ordered the filet magnon that the menu said serves two which we did share. Well, it could have served all four of us and there may still have been some left for a doggie bag. The filet arrived SMOTHERED in mushrooms and a delicious sauce. Others ordered the pork chop and the chicken breast, the menu intended these both to be for one, but again they could have been shared, not by the entire table, but for 2 would have been no problem. All were expertly prepared. (We had steak with eggs for breakfast the following morning and another filet dinner for 2 a couple of nights later from our doggie bag just needing to add a salad) Inside is rather noisy with mostly hard surfaces for the sound to bounce around on, so if you would prefer a quieter meal, ask for an outside table which are covered/enclosed for bad weather.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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