stumbled on this, need some thing answered please - Table de la Ferme - Domaine de Murtoli Sartène - Kaufe eine Reservierung
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Table de la Ferme - Domaine de Murtoli Sartène Reviews from The Last Year
Thank MurtOli
Good morning, I chose this table (the farm) for my son's birthday, a very warm welcome, we had an aperitif on the terrace with olives from the garden, the Chios cocktail was delicious! Then we were taken to our table in this large room with huge ceilings, decoration taken care of down to the smallest detail, we ate dishes with flavors that burst in the mouth, it was divine. Thank you boss. The staff was friendly throughout the meal, we never lacked something, the smile, the kindness, the gentleness even! Thank you for the candle, A disconnected, suspended moment. Thank you to all the staff for making us feel so welcome. It’s a great experience, a very beautiful table. We'll come back.
The magic was no longer there. The Cave table
We had stayed there several years ago and loved it, the food in the restaurants was exquisite with several different choices every evening. We started with an aperitif with alcohol, practically non-existent, although the ice cubes were very present. Single menu. Why not, but we expected to eat slightly different and elaborate dishes given the gastronomic pretension and the price. Bonifacienne-style eggplants, served everywhere in Southern Corsica and no more exceptional than in other restaurants, and then, fried eggs with the same sauce as the eggplants in the oven. Wow, like home! We would say that the crème caramel was very successful. The staff, perhaps trainees, especially the sommelier from whom we asked for a natural or organic wine and who brought us a bottle of sustainable agriculture, mentioning that, if he had a headache, he had doliprane. No wine list. And he sold the same wine to adjoining tables while the cellar that we see from the room behind glass housed a multitude of wines. To finish the dishes, as well as the bill were sent more quickly than in a fast food restaurant. In conclusion, the place is still as beautiful, but perhaps the extension of the terrace, just magnificent, certainly needs to be made profitable. . It’s a success with fried eggs. We will never go back there.
Very beautiful but...
Very beautiful setting but not up to what one would expect from a 5 star hotel. First of all, the staff is generally not very friendly. We stayed in a suite in the hotel (not in one of the sheepfolds), the decoration is magnificent down to the smallest detail. But we had a duplex suite and we had to go up the stairs all the time, I didn't particularly like that. The breakfast is POOR, there is no other adjective to describe it: it is frugal, no choice (i.e. served at the table) and if you ask for a 2nd hot drink, it is added to the note! At €1600 per night, I think my 2nd coffee can be offered! The restaurants are good and very different in terms of atmosphere: the gastronomic, the cave and the beach. The one at the beach offers a very successful Sunday brunch: €200 per person without drinks.... The beach is very far from the hotel, around 20 minutes from the slope, you must not have forgotten your sunscreen!
Sad
What heresy!!!! Does not accept children, no dogs, a quota of people for meals. With all these rules if only the staff were competent.... And no, the frame is not everything... Sorry, a little humility...
This year, what a disappointment…..(beach restaurant)
. At the beach restaurant. Stammering staff! First waiter who brings the bottles (still water, sparkling water) of uncorked water, no choice but to consume sparkling water... which he places on a stool a stone's throw from our table... we will get up to grab our bottles…. Second speaker, a sommelier. This young man only had the title…, we recommended a wine ourselves….. Third server who places the variation of meats presented on a board between my husband and my friend…. He confirms that it is eaten like that, to share!! We asked for plates to serve ourselves the potatoes and meat! Desserts were offered to us while the young waiter cleared the table. Mixing the brushes in the flavors. No table, no prices…. The food is still excellent. However, a downside on the quantity of meat, still succulent but much less than the previous year. Too bad that for such a luxurious place, the staff does not follow (at least this year)
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stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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