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😍 5/5 - Spectacular
By 👻 @Hagrinas, 03/31/2015 3:00 am
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Before having a restaurant in this location, chef Aki Kawata had a top restaurant in Berkeley going back to the early 1980s when relatively few people had a good idea what sushi was. Back then, he was already known as an uncompromising perfectionist. His food was known for its artistry and quality and he was the chef who prepared the food for the first English language book on sushi.
Since that time, sushi has become as prevalent as pizza in the US, yet it may be that relatively few people know what good sushi is about. You won't find cards on the counter with pictures of sushi so you can point to your selection, nor will you find plates passing you by on boats or other such gimmicks. Instead, you will have an intimate setting with a sushi chef whose authentic cuisine will be unmatched just about anywhere else.
I don't live in the area so I haven't eaten there often, but had been a regular at his previous restaurant decades earlier. The quality hasn't changed, Aki still remembered what sorts of sushi I liked, and knew better than I did what I had and hadn't tried before. I was glad to see that he hadn't lost his touch. Perhaps this more intimate environment is even better.
A big problem used to be that given the small number of seats, it would have been risky for me to travel there and have a reasonable expectation of getting in. These days, on line reservations are required, meaning it's easy to plan a visit without ending up waiting in line for the next seating or getting turned away.
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