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Stoneground Italian Kitchen Salt Lake City Reviews from The Last Year
We love Stoneground! Everything we ordered was fresh and
We love Stoneground! Everything we ordered was fresh and delicious. The service was great, very attentive. Don't forget to order the donuts for dessert- they are a crowd favorite.
This Italian place is really nice; it's on the 2nd floor.
Great customer service, and the food is delicious. I just didn't like the tiramisu; it was not that great. I couldn't taste the espresso. There's parking on the back of the building; the entrance to parking is right next to the building and is only accessible through 400 South.
Pizza and Pasta
This Italian place is really nice; it’s on the 2nd floor. Great customer service, and the food is delicious. I just didn’t like the tiramisu; it was not that great. I couldn’t taste the espresso. There’s parking on the back of the building; the entrance to parking is right next to the building and is only accessible through 400 South.
The ambiance was great.
Quaint little basement with candlelit dinner theme. As far as service, would've appreciated a little more attention. We didn't get the drink that we ordered until halfway through our meal after asking again. On the other hand, the food came surprisingly fast considering the quality. Had the Bolognese and split a Margarita pizza with my wife who has the black seafood pasta. Everything was excellent. I would even go as far as to say the pasta was some of the best I've had.
Stoneground Pizza certainly leaves an impression, offering
Stoneground Pizza certainly leaves an impression, offering a mixed bag of experiences that cater to a variety of tastes, though not without its drawbacks. **The Good:** First off, it's advisable to make a reservation at Stoneground Pizza unless you don't mind the hustle and bustle of sitting at the bar. This little tip can make your dining experience more comfortable and enjoyable. Upon arrival, you'll be greeted by an exceptionally friendly staff that contributes to a welcoming atmosphere, making you feel right at home. The food, while it may boast some rather eclectic flavors, is pretty good. It's clear the kitchen is aiming for innovation and uniqueness in their dishes, which can be a delightful surprise for the adventurous foodie. The ambiance rounds out the list of positives, offering a great dining environment with a rustic industrial feel that is both trendy and comforting. **The Bad:** However, it's not all smooth sailing. The restaurant's bold approach to flavor pairings isn't for everyone. Some guests might find the combinations a bit too out of the ordinary, potentially overshadowing the dining experience. A significant letdown comes in the form of the desserts - described by many in our party as 'stale and absolutely awful.' This is a disappointing end to what could have been a good culinary journey. Lastly, the prices at Stoneground Pizza lean towards the expensive side, which wouldn't be an issue if the value was clear in every dish. Unfortunately, some patrons may leave feeling that the cost doesn't quite match up to the overall dining experience. In conclusion, Stoneground Pizza offers an interesting dining experience with its friendly service and unique atmosphere. However, it's worth noting the menu's adventurous approach may not cater to all palates, especially when considering the price point. It's a place that might appeal more to those seeking culinary adventure rather than traditional comfort.
Love it ! This is my fav place to go for a dinner date.
I love good Italian cuisine that we get there.
Stoneground is a beautiful space with beautiful food.
It's pretty idyllic for celebrations - birthdays, engagements, etc. The vibe is upscale without feeling stuffy. Our most recent visit was for New Year's Eve. Everything from making a reservation to finding parking was easy and accessible. The vast majority of the food was amazing! The octopus carpaccio is easily one of the best dishes I've had in SLC - the textures and flavors are immaculate! Also, their lobster pappardelle is to die for - richly decadent and perfectly balanced. Their cioppino left a lot to be desired though - the various seafood components were not cooked correctly, so while the mussels and clams were great, both the fish and the crab were disappointingly overcooked. All in all, a great bet for a night out or your special occasion!
Fresh pasta and excellent pizza
Stopped at Stoneground for an early dinner with friends on a recent ski trip. The restaurant is a nicely decorated, upstairs location near downtown. We were seated promptly at the time of our reservation, and our waiter was friendly and attentive. We shared several appetizers, which were excellent (very fresh salad and the polenta tots were noteworthy). I had the Pappardelle al Ragu di Agnello which was outstanding, and several others had pizzas which they all enjoyed. We will definitely be back!
We came in for dinner last night and what a treat! Makenna
We came in for dinner last night and what a treat! Makenna was such a wonderful server and gave us some great recommendations! The space is upstairs (there is an elevator in the entrance on the opposite side of 400 south so it's ada friendly). There were some lovely outdoor spaces that we'd love to check out when it's not snowing! Music was also at the perfect volume so we weren't screaming over each other. Food was excellent! Polenta tots, burrata, and the fresh bread kicked things off. Love that so much of the food (bread, pastas, cheeses) is made fresh in house! We shared 2 pasta dishes, the pork chop, and the scallops. The pork chop and scallops were a tad overcooked which was a bummer considering the prices. Next time we will have to try a pizza or something less expensive but not as easy to overcook. Finished with the gelato trio and doughnuts.
First time visiting SLC (anniversary) and this place is
First time visiting SLC (anniversary) and this place is fabulous! First and foremost our server Hanah rocked it. She made the first time experience a wonderful one with her suggestions and knowledge of the various dishes served here. I had the beet salad and it was perfectly put together with a hint of goat cheese in every bite, a must get. We had the Lasagna paired with a Chianti wine and it was to die for. The plates are not small so beware, come with a large appetite. Desert!! Yes, the do-nuts with cinnamon sugar and ice cream, freshley cooked, finished off with an expresso! The atmosphere was great and the people from SLC are extremely kind!
Last night before going to the theater, we went to
Last night before going to the theater, we went to Stoneground for dinner. the ambience is always good. I do enjoy Stoneground's food and I do love lasagna. But I was slightly disappointed because the lasagna just wasn't hot enough. Even though the server said, don't touch the plate it's extremely hot, it was not. The sauce should have been bubbling. It was not in fact the plate was only warm.
We've chosen this place as a dinner for us co workers as an
We've chosen this place as a dinner for us co workers as an offsite event. The ambiance of the restaurant is beautiful, just very dim lighting but romantic vibes. We started off with the charcuterie boards, mussels in the cream sauce which was absolutely delicious! We also got a couple pizzas as an appetizer which I enjoyed, crust was so soft! Our waiter was there throughout all our dramatic orders. The black ink pasta, as well as the steak was my entree and I enjoyed it so much!
The mussels! A must try! A generous portion in a
The mussels! A must try! A generous portion in a delicious sauce with lots of yummy bread to enjoy the remaining sauce. Got the black pasta with lobster. The noodles were cooked perfectly and there were lots. I didn't get as much lobster as previous reviewers but it was enough. I personally felt the Chardonnay sauce was bland, if it was more flavorful then I would've considered this a perfect dish. My bf got the beet salad and it was beautifully presented. Had the chicken dish as well which he enjoyed. Highly recommend reservations. It's a small space but they make great use of the it. Very inviting and warm atmosphere with a mix of tables and booths. The large windows give you a nice view of the city as this restaurant is on the second floor.
Food was delicious! Our waiter, Sam, was so attentive and
Food was delicious! Our waiter, Sam, was so attentive and super helpful. Also had palenta tots and bread with the three dipping sauces-- everything was incredible! Such a cute ambience too, definitely great for a dressy night out.
It is WILD to me that Stoneground doesn't have a higher
It is WILD to me that Stoneground doesn't have a higher rating than it does. This place is arguably one of the best Italian places in SLC. The corn ravioli dish that we had might have been one of the best dishes I've had in a long time. The pizza was amazing as well. We also had the bread and dipping sauce appetizer that is served table side and that was amazing as well! We had a table outside and could enjoy the views of the city. Our server was very patient and friendly and I couldn't recommend this place enough.
Delivery order to hotel, not great
Uber Eats delivery to Little America Hotel... Entrees came without utensils, napkins, anything. A lasagna isn't a finger food. Ate our dinner using folded coffee cup lids as spoons, and toilet paper for napkins. The food was good, though, the house lasagna and bolognese, but not great, and not worth nearly $30 each. Entrees should have been priced in the $15 range each. Would have given three to four stars had they realized that hotel travelers don't generally pack dinnerware.
Salt Lake City's Best Restaurants that are most frequently booked by customers of Stoneground Italian Kitchen Salt Lake City
Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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