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Stockyard Restaurant Allston Reviews from The Last Year
Nice place for a family get-together
The atmosphere was fine. The five of us sat in a rounded booth. My husband got the NY Sirloin, which was undercooked. It was supposed to be done medium well, and he got it rare -- and the steak was tough. Nobody came back to ask how his steak was, and he didn't make a fuss since it was his special dinner for Father's Day. I got the steak tips, which I enjoyed. The salads were fine (nothing special). They do send out hot bread and crackers, which was nice. I enjoyed the bread pudding for dessert, and the hot brownie was good. So beside the steak, the rest of the meal was pleasant.
My husband and I went to The Stockyard for the first time
My husband and I went to The Stockyard for the first time back in 2015 and we had a very good meal with a great waitress. We live in Waltham and have been going out to eat at many different restaurants for 20 years. We went to The Stockyard again around 2019 and found it to have gone down hill, lousy overpriced steak and the music was incredibly loud. I didn't want to return at that point. We were in the area recently, 2024, so we decided to try it again, ughh, what a waste of money!! The host staff out front were wearing jeans and very immature except for the young women who sat us was very pleasant but wearing jeans. Our waitress was also very pleasant but kind of unkept as well as another waitress. I ordered a filet mignon ($52) and the steamed broccoli ($8). The broccoli came out looking nasty, I guess it was overcooked. Had it sent back for another side. The filet was nothing special. Waitress didn't ask us how was the meal and if she did I would have let her know the truth. She probably already knew. I've much better filets and steaks at Grassfields and Jimmy's Steerhouse among other places that were for far cheaper with a much nicer atmosphere. My husband had the Prime NY Strip also $52 and he said his was ok. We didn't order alcohol or deserts and our bill with tip came to almost $200. This was the worst meal I can remember having in a very long time. The bar area also made the restaurant look like a sports bar with some noisy dive bar looking people who cheapened the restaurant more. I don't understand the good reviews, I guess we are more jaded and expect more from a restaurant that charges that much. We won't be returning, to say the least.
Great choice. A very good, authentic, local steakhouse.
This place is a classic. I expect not much has changed here in the last 50 years; I’m glad it hasn’t. Good bar, great steaks. Friendly service.
Food is so bad.
Can't cook a steak to temperature, which I think would be most important...
Came here before a show at roadrunner.
There are mighty few sit down and "relax" dining options in the area within walking distance. Next time I might have dinner in Waltham and then drive in for the show. Salt. They need salt. To be fair, at the bar there are salt and pepper shakers conveniently placed - I guess they realize. I use very little salt in my food but this food is pretty tasteless without it. I ordered the crab cakes. Definitely not jumbo lump- I found cartilage- and somewhat greasy. Usually steak places have great crab cakes. It came with coleslaw (tasteless without a bit of an and p) and fries (clearly the frozen type). Of course prices are the typical steakhouse- but I knew that when i came in. Service at the bar was good even though they were slammed. Plenty of regulars. Probably from wgbh nearby. There was a trio playing uninspiring covers but the restaurant din was such that they couldn't be heard unless one was sitting close by (I was). Anyway I will try not to come back here If I come to another show. But given the options.... The manhattan was good.
This place is so underrated!!! From the outside, it's not
This place is so underrated!!! From the outside, it's not much to look at. I can see people overlooking it ... as some outdated steakhouse, especially compared to the posh steakhouses downtown. However, this place is really great!!! Such a homey and welcoming vibe. The menu is pretty large ... with a variety of offerings. Prices are competitive for this type of place and THANK YOU SO MUCH for not making everything "a la carte". I hate that!!! Like whyyyyy??? It's so unnecessary!!! Do places really make more profit bu doing that ... or are they just making it unpleasant for customers for no reason??? Anywayyyyy, I usually get the ribs here. They're so tender and delicious, as well as such a good value. The French onion soup is probably the best in the area. No joke!!! This last time, we got a steak to share, which was really yummy, but the MVP of this last visit was the waffle pudding dessert. LIKE PLEASE RUN AND GO GET THIS!!! Um ... the only thing I wouldn't recommend would be the shrimp appetizer. Those things are NOT jumbo and not worth the price. Sorry not sorry The service has always been amazing. I've sat at the bar and tables. Bartenders are pretty attentive. Every time I get a table, I am served by Hannah. So not complaining cuz she is amazing!!! Wouldn't mind having her every time. P.S, their takeout is just as good as dining in. So nice to see a place be consistently amazing!!'
Awesome steak & cheese egg rolls! Great atmosphere and the
Awesome steak & cheese egg rolls! Great atmosphere and the waitstaff is very attentive.
I love this place and this is my new hangout spot.
Everything always comes out delicious. The only thing I don't like is their Mac and cheese. They portion everything out for you so it is super convenient. It is also pretty affordable.
On a business trip in the Boston area and craving some good
On a business trip in the Boston area and craving some good food, my coworker and I decided on this place based on the good reviews. The overall experience was good but the food brought the rating down. The place was nice and service was good. I ordered the clam chowder, crab cake, and the salmon. Both the clam chowder and crab cake were very bland and didn't have much crab and clams. The salmon was okay but I wish it was more medium instead of well done. My coworker had the bone-in ribeye, he didn't finish it and also said the bearnaise sauce was not good. We expected better steaks from a steak house.
Great food kids meals are good value adults meals are
Great food kids meals are good value adults meals are expensive bit of money and they treat you like a family member that's my active account.
Old-style steakhouse with all the trimmings
You can find any type of restaurant you wish in Boston, but if it is a good old fashioned steakhouse you seek you can’t do much better than the Stockyard on Market Street in Brighton. Not many places have the onsite parking you will find at the Stockyard so it fits fine if you aren’t ridesharing and don’t want to fork over 40-50 bucks for parking. Once inside, you will find a place that clearly caters to the local crowd as well as visitors to the city. We were with family from Boston and felt welcomed like regulars by the management and wait staff. Get started with a drink and any of their apps to go with those wonderful rolls and crackers with tasty real butter. It is not just a beef place, as we found out from tasty cups of thick, creamy chowder that come highly recommended. The steaks are aged to perfection and priced accordingly, and our waiter made sure to get our cooking preference exact. We ordered from giant burgers to impressive filets and all in between. Beef tournedos and steak tips should be considered if you don’t want a big steak as they offer smaller portions of tasty filets and trips. And the chicken one of us got left a lot to take home for later. The sides are mostly ala carte, and we enjoyed the green beans, Mac and cheese, and whipped potatoes. We had no complaints about anything we got and there was a bit of sharing going on, too. You can spend a wad on great food and drink, but you can also get in and out for $50-60 a person and feel like you’ve been to an award-winning restaurant. Definitely a place we’ll visit again when in Boston.
The Stockyard is like finding a hidden treasure on the edge
The Stockyard is like finding a hidden treasure on the edge of Boston--always a pleasant surprise! Stepping inside feels like stepping into a chic-embrace (is that a thing?), with the scent of delicious food welcoming you in. We snagged seats at the bar on a bustling Saturday night as we always door, where the bartenders whipped up a round cocktails that were the kicker to the meal. Service was decent, though they were hustling to keep up with the crowd. Now, let's talk lil'feast we ordered. I you bar chairs, we started with French onion soup and clam chowder was flavorful on a cold night, and the wedge salad is our goto. The main event--salmon and a "hefty" tomahawk steak--hit the spot (we're celebrating), though we could've done with a bigger cut of steak. I mean I'm no Fred Flintstones, my hero. Meh, I'm fat enough! Still, I can taste it a month later. And don't even get me started on the waffle bread pudding & chocolate cake desserts with nice decaf cappuccinos--it was heavenly! Gosh I was FULL. Despite a few minor bumps, the place was BUSY--Stockyard steak-house remains a top-notch spot for a hearty meal for us. With its cozy atmosphere (in a big room), solid food, and friendly service, it's a true local gem. We'll be back.
Came on a Thursday for a last minute date night.
I had a serious pregnancy craving for steak, and we drove across the city just to try Stockholders for the first time. Steaks are a la carte; we ordered the cuts we wanted and sides to share. There were also a lot of options for sauces and toppings (caramelized onion, bleu cheese etc) to add to the steak, but Im glad I kept mine as-is, it didn't need anything else! Perfectly medium inside and a seared crust of salty fatty goodness on the outside. Most of all, the service and atmosphere were awesome. Super polite and attentive, our server was definitely a pro. There was live music and a good sized crowd at the bar--this is not necessarily a spot for a quiet date--but a perfect place for a hearty meal and some laughs at dinner with good company.
My son made reservations for 730 , we arrived with our
My son made reservations for 730 , we arrived with our party of 4 at 720. The male greeter, actually told us to Come back k in 15 minutes! It was quiet, but I felt he was rude he was letting others in who he apparently knew. We finally get seated, the waitress was very sweet. The food was okay,the tomahawk steak was a shock, sliced beef with a bone, totally not as a tomahawk is to be. Not enough meat for two as described. Rib eye meal was okay, but not hot , Lobster pie was fine. Food was cool. Not hot . Fried clams, were tasty but only 12 clams over a mountain of fries. Rolls and crème brulle was delicious. I would never go back.
Boston's Best Restaurants that are most frequently booked by customers of Stockyard Restaurant Allston
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
4 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
By 👻 @FatefulRelation46 (08/25/2024 10:03 pm)
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Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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I WILL AS WELL
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