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STK Steakhouse Midtown NYC New York Reviews from The Last Year
Myself and partner came here for their steak night special
Myself and partner came here for their steak night special for $69 a person . (We upgraded some things so paid more ) you receive 2 appetizer's , 2 entrée, 2 sides , a bottle of a choice of two wines and a dessert . It wasn't too crowded; however I did notice that it was pretty crowded at the bar for happy hour . I ordered a filet mignon medium rare , my partner ordered a NY strip medium rare . We ordered Mac n cheese on the side (they were out of tater tots) and asparagus. We had the wagu burgers as an appetizer which was amazing . We also ordered the Caesar salad, which was good. We then had a bottle of their red wine and ordered their strawberry lemonade mock-tails . Their portions were a great size, we didn't finish all the food . The steak was good , however; a little chewy. The mac n cheese was good and the asparagus may have been the best ones I've tasted thus far . The wine was good; if you like dry wine . I don't care for dry .... The mocktail was great . We ordered the Apple pie for dessert which we only tasted because we were full . It was amazing .
Not coming back
We were extremelly misstreated by the frontdesk girls. We had a reservation and they simply said that "we cant give you any prevision of when you will be seated, its not our problem if you cant have a table by the time you have had your reservation". Its not a probem to wait a little bit, the problem is the way it was said, just arrogant and rude. Something unbelievable. The owner probably is not acquainted with that type of treatment to the customers.
Service was terrible! Don't waste your time going for happy
Service was terrible! Don't waste your time going for happy hour. The portions are ridiculous! I'm talking a steak the size of your pinky and 1 shrimp! Yes 1 shrimp ! For $18! I'm a fry gal! When I got fries they literally brought me 6 French fries with cheese on it ! On top of that, the pinky sized steak wasn't even cooked how we asked for it to be prepared! The service is HORRIBLE! From the hostess , to the waiters and the manager! We had children ages 5 & 14 with us and the disgusting look she gave them made me lose my appetite ! The place is beautiful totally pic worthy ! ambiance is nice and themed around what's going on at the time. However it means nothing if you're not happy if sitting 45 minutes for a pinky size steak and 1 shrimp! Go somewhere else !
Great food, amazing staff.
Mikaela was super nice and welcoming. Will come back for sure.
Overpriced for what you get.
Had to send the steak back. Got overcharged for drinks had to bring a manager in to adjust. Just "eh" for the price. Slow slow slow service.
We made reservations with intention to do Happy Hour.
We had our teenagers with us. The hostess said children were not allowed in the bar or lounge area. I get that . When seated at our table, I asked if we could at least get Happy Hour pricing on drinks (not the appetizers) since we couldn't sit at bar. I was curtly told no. Well, didn't hurt to ask. We ordered steaks and several sides. No free refills on sodas which was disappointing for $5 each in a 12 oz glass filled with ice. Food was good but overpriced. The waiter was a little cold. Not kid friendly. Save your money and go elsewhere.
We ordered sea bass and filet here with Mac and cheese.
And the bok choy comes with sea bass has all the dirts inside. (This is not stain as I tasted the sand). Very disappointed with restaurant with such price. Also when ordering sea bass, waitress asked if we want to add shrimp and the bill ended up showing each shrimp is $12. Note the shrimp cocktail on the menu is just $29. The whole dish in this pic is over $100. If you want to get ripped, please go there.
STK is A-OK! In the last year, I have heard and seen so
STK is A-OK! In the last year, I have heard and seen so much about STK from friends and social media. It was only a matter of time before I wanted to see what the hype was about, so I did just that. I stopped by to celebrate my birthday in February, prior to a broadway show. Now there is more than 1 location and from the reviews, this one doesn't have the greatest reputation but given the proximity to my show, this was the best option and honestly, I have no regrets. About 3 weeks prior, I made a reservation via OpenTable for dinner at 4:30pm. Upon arriving, I was a bit confused. My GPS led me into a large office building on 6th Ave called "grace" however, I learned later that the main entrance is really on West 43rd street. Nonetheless, "Grace" had a few doormen who were gracious in directing me thru their building and into the restaurant as it seems they get the confusion of patrons often. Upon arriving, the restaurant wasn't packed. It seemed like it was happy hour as most of the people were at the bar while only a few people were having meals. I was seated within a few minutes and greeted by my server, Cam. The restaurant has a nice vibe with beautiful, modern decor. I'm talking dim lights, abstract designs, colored lighting, large flower displays, comfy seating, and great music playing. To start my celebration, I opted for a cucumber stiletto drink. It was delicious and so refreshing; Perfect for anyone who is not an avid drinker but likes a light cocktail. Shortly after, the staff brought a board with fresh baked bread topped with blue cheese butter and a side of pesto sauce. The bread and butter were so good! For one, they paired well and the bread was warm and soft. The pesto sauce however, was terrible. It tasted like grass - I'd avoid it. For my meal, I had the steakhouse skirt (well done) with traditional mac and cheese and a side of yukon gold mashed potatoes. The steak included 1 sauce. I had the blue butter and for an additional $2, I requested the STK sauce. The steak was good. I liked the portion, it was also seasoned nicely, and cooked to my liking with great texture. When considering the sauces, the blue butter was a little salty but it paired nicely with my steak. The STK sauce was alright, it was really just another A1 or BBQ type of sauce. Next up, the mac and cheese was good. Not only was the pasta cooked well, but the cheese was creamy and mildly flavored. I really liked that it had a bit of crust on the top, so when you scooped into it, the steam just poured out. Now, let's talk about the mashed potatoes because they needed work. The texture was that of grits and it tasted like instant mashed potatoes. I was very surprised that they even served that on such an upscale menu. I did not bother to report it to my server simply because I didn't think about it. I was really just enjoying my time and I ended up taking it home. Finally, to end my meal, I opted for the warm apple pie dessert. The crust was crispy just the way I like it. The filling featured soft apples with a sauce-like texture, and the crumble tasted like a blend of cinnamon and brown sugar. In addition, the pie is topped with maple creme fraiche, which was a great compliment. Overall, it was a good meal however, when I think of the price point and the hype, I was not amazed nor did I have anything that I loved, or felt like I've got to come back to STK just to have it. I also don't think the dessert was worth $16. Some of the items could be elevated a bit more but overall, it was a good meal. In terms of pricing, STK is not for the faint hearted lol. Expect to spend some coins! I dined alone and my bill was about $170. I will say however, the service was great and the experience is worth it for a special occasion. In particular, my server Cam, treated me very well. In celebration of my birthday, he offered me a delicious shot on the house (I think it was the strawberry cobbler). In addition, he brought my dessert out with a beautiful sparkler and wished me happy birthday. It made my day all the more special and I really appreciate his effort. Other staff were just as kind, attentive, and professional. All-in-all, I would recommend to others but I don't think I would return to dine alone. It would be on my list of places to visit for a special occasion with a group or a date. It also seems to be a nice spot to connect with co-workers or friends for happy hour as that menu is a good value. On your way out, be sure to take some photos by the large sign or use the photo booth. Big thank you to Cam and the staff for providing such a great dining experience on my birthday!
terrible .
.cab couldn't find the restaurant.gave our reservation away . friend had cancer didnt accommodate.will never come back ever
We get a reservation at 8 pm and when we get there they say
We get a reservation at 8 pm and when we get there they say they are overbooked so they tell us to go to the bar. After we had been there for 30 minutes they seat people that had gotten there a good 20 minutes after us. They keep sitting people before us so after a hour we just decide to leave. I'm sure that the food was good, but the cheapest steak was 59$.
Not worth the cost.
We were recommended to this steakhouse by our hotel concierge. The decor is amazing but the music way too loud. Oyster rockefeller was different - I expected more for $44. Calamari starter was good. My $100 Cowgirl steak, $13 truffel butter (the size of a dime) and the $19 fries totally not worth the price. Service was very good. Not worth the cost.
I was not impressed.
Very OVERPRICED food. Basic Steak, no flavors and their STK sauce tastes weird. Didn't do it for me. First time there and definitely last. When asked if we wanted water waiter only mentioned still or sparkling. We picked still next thing you know we're getting charged $18 for two bottles of Fiji waters.
The food was amazing! The 6 oz filet I ordered was cooked
The food was amazing! The 6 oz filet I ordered was cooked perfectly. I ordered truffle butter for the steak. The waiter used a flame blower to melt the butter over the steak! I also ordered the beef rib short rib that was so tender! For dessert, I ordered the chocolate chip cookie with vanilla ice cream. It was a deep dish cookie and was very rich and delicious. The atmosphere was very energetic. The music was a little loud, but wasn't overbearing. The vibe was definitely a great energy. The service was also pretty good. The waiter frequently came to the table to check on us. We had to ask for more water a couple of times but they were pretty that night.
Was a birthday treat but ended up as a birthday nightmare
Although the food was nice / firstly we had a table that the top of it moved around like a record player which wasn’t ideal - we then waited an hour for 1 drink yes 1 hour !!!! Once moved we was then asked do we need more time to read the menu ?? Errhh no I know the menu off by heart / our 2nd waiter was great tbh but the experience and damage was already done ( we then got a bill for $250 + tip very expensive for what the night provided. In a nutshell the food was nice but the experience we had wasn’t great had better at a local food chain. Kind of out me off my food. Very disappointed
Great ambiance.
Had business lunch here. Good food. And really great expansive high ceiling dining. The ambiance is top notch and in my opinion, this place is a better option for drinks.
DO NOT COME HERE- NOT a good steakhouse
Came back here tonight for my five year anniversary and they ruined ANOTHER occasion. DO NOT come here. They are awful and probably the worst steakhouse I have been to. We were seated near the door which, had a firepit that made me (and the woman next to me) think our heads were on fire. I asked to move but they said no and turned off the fire. Also tough, because then it was pretty cold. I ordered the filet 10oz medium and boy did they get it wrong. It came out charred on the outside (and tasted like it) and was medium rare at best on the inside - HOW does that happen. By the time I received my steak, over 20 mins, the sides were lukewarm and my fiancé nearly finished his food. We did not even eat our anniversary dinner together SMH. I packed it up almost immediately because I lost my appetite. Lastly and notably the WORST customer service as far as management.Our waitress was great and felt bad but once we got the bill we noticed they charged us for the filet TWICE. The manager on duty told us that for the kitchen error they took the filet off. Apparently, it's only for the WRONG filet, but since they gave me a new one that I packed, they charged it. How does that rectify my SECOND horrible experience? Why even mentioned you took it off the bill? What were they going to do, charge me for a steak they cooked awfully!? MAKE IT MAKE SENSE. DO NOT COME HERE. The only thing they have going is nice ambiance and tunes while you wait for your food to barely come. And for the record, management who commented that they would be in touch (on Yelps first review) to discuss never even reached out; they do not care. Last year 4/2023 I had a 9:30 reservation for my birthday and didnt get seated until 10:50pm and mediocre food at midnight. It is clear from their generic unapologetic attitude, they do not care.
Steak in a Nightclub…
Team steak night. 8 of us ate. The food was delicious and my filet was beautifully cooked. Service was typically “New York”. Was also like eating a good meal in a nightclub with the DJ thumping out some tunes, which meant having to shout to hold a conversation.
No Room at the Inn
I was planning my 60th birthday in Manhattan with my wife, adult daughters and 2-year-old granddaughter. I had heard about the STK happy hour from some others and decided it would be a good place to try. I called about a month in advance to make sure my granddaughter would be permitted at a table for happy hour and the hostess assured me we would be welcome. I then stopped by about 2 weeks before in person and was assured the same thing. Fast forward to my birthday, our party gets there at 3pm, they tell us that the happy hour is at the bar only and that my granddaughter can't sit at the bar. The main bar was full, and I asked the hostess if we could take the empty bar in the back and leave the child in the stroller and despite the bar being empty, they told me that they were not going to open it for a half hour trying to discourage us. We waited and after 30 minutes they still hadn't opened it. I asked to speak to the manager and explained that the only reason I came there was that I was assured that we could be accommodated with my granddaughter and possible sit at a table for the happy hour and despite the seating area being empty, the manager told us that it wasn't an option. After felling really unwelcome and uncomfortable, we Googled a nearby Irish Pub for happy hour and had a great time, with my granddaughter, who sat in a highchair and enjoyed our company the whole time. The rest of the birthday weekend was glorious and the following evening my granddaughter was additionally welcomed into Del Frisco's with open arms, and we all had a great time. So, while I can't speak to the food quality at STK, I can say the hostesses gave us bad initial information which led us on a wild goose chase to their happy hour and once there, the hostess or manager on site made us feel super awkward and uncomfortable. They could have easily seated us at a table in the otherwise empty restaurant if they were recanting the bar as an option and that would have been a better solution than to make us feel comfortable instead of making us wait over 30 minutes for an empty bar to open that they had no intentions of opening. I dealt with the manger and two hostesses, and each made us feel more and more uncomfortable and when multiple family members of mine pressed me that we were unwelcome, we left for happier faces and places.
Good, not great
We travelled to NYC for NYE and made reservations for STK on Saturday night. The atmosphere was great and we got sat pretty quickly, though did have to sit and wait despite having the reservation. I wanted to order the shellfish platter but had to order everything at once. So ordered a shellfish platter for two followed by three steaks, one for myself, my wife, and my son. My son loves crab legs, and being from near the ocean we have them often. The Shellfish Platter lists Dungeness crab, and I fully expected crab meat, maybe a claw or two. The Dungeness crab came as a type of crab salad with green onion and capers mixed in with crostinis. I had to add king crab legs at market price to get crab legs. Each steak came out one temp lower than we ordered, my son ordered medium and his was very red in the middle, perhaps maybe even rare. Wife and I both ordered medium rare and got rare steaks. Time between drink rounds was very long. For over $600 you should get what you ordered.
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