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🙂 4/5 - Make sure to call to make a reservation first and be
By 👻 @Yen D., 01/22/2014 3:00 am
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Make sure to call to make a reservation first and be prepared to have to go get more food to eat after spending at least $300 usd here. Customer service is excellent! They were very attentive since the time I walked in. They also took the time to show me the different wine that came with my 4 course wine pairing. Also, it came with 5 small amuse bouches--a mini taco with reindeer heart, what looked like a small cone with salmon mousse with caviar, chicken skin served on a cracker and another cone with something I forgot. The last amuse bouche was a spoon of white truffle risotto, which was very creamy and delicious.I ordered the four course menu with the four wine pairings. I got the turbot with the beet root. Beautiful presentation. Very light and the turbot was very fresh.Mussel ravioli and shellfish boullion. Presentation was beautiful. Ravioli was fresh and I could barely taste the mussel because it was so juicy and complemented the shellfish boullion so well. Venison with celery royal (which is celery with egg that's baked) and rosemary black salsify sauce. Deer was very gamey but still edible, the celery royal and the rosemary sauce added a graceful amount of salt to the dish.Dark chocolate and pear with mint sponge cake and red currant gel. Very light and refreshingWonderful wine pairings. Definitely a must. Downsides: really expensive for a small amount of food. One thing that did bug me as it did throughout Norway was that after I had eaten, they didn't bother to brush off my tablecloth like they do in Seattle.
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