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Sottocasa Yelp Reviews
Latest Reviews On Yelp
32 Reviews
0 Replys |
We had a beet salad and pizza from the daily specials menu.
Both were excellent. Excellent service as we were greeted warmly by the attentive owner who is Italian. Overall, I would highly recommend a neighborhood sit down pizza joint.
Be the first to ReplyThis place was wonderful! Good service, great ambiance, and
This place was wonderful! Good service, great ambiance, and food was delicious. I'm a huge fan of wood-fired pizzas and they knocked it out of the park. The spot feels very charming and welcoming -- the kitchen/manager were bantering the whole time which created great energy within the space. The food came out quickly, toppings were fresh, and I love when a wood fired pizza has just enough char for that smoky flavor which they nailed. Ended the meal with a cappuccino which was done perfectly.
Be the first to ReplyWe had just dropped off our bags at the hotel and were
We had just dropped off our bags at the hotel and were hungry and came across this place. We shared the pizzas and we were not disappointed. The servers for very friendly. This spot was simple and had music playing in the background.
Be the first to ReplyThe last two visits at Sottocasa has left me feeling
The last two visits at Sottocasa has left me feeling underwhelmed and disappointed. When I first discovered this place about 6 years ago, I couldn't help but rave about it. I would dine here every chance I got and introduced several friends to it. Then life happened along with the pandemic and I found myself revisiting after several years later in 2023. My friend and I detected a change in the pizza. She dined here with me on a few occasions in the past and adored the pizza. Dropped by today with someone who was trying Sottocasa for the first time. I was hoping it would be a good experience for her. The manager, withl his endearing Italian mannerisms, was friendly and hospitable towards us. We ordered 2 pizzas for sharing--Margarita and Verdure ((vegetables) along with diet Coke (the beverage of choice that complements pizza so well). The pizza, 11 inches in diameter, is definitely shareable. The imain ssue with our disappointment was the wet, soggy bottom. It wasn't acceptable or desirable. The Margarita Pizza sauce was average at best and I wasn't sure if the mozzarella cheese was fresh. Fresh mozzarella is typically white. While the vegetables on the Verdure pizza was tasty, it didn't have the wow factor and contributed to the overall soggy bottom. Sottocasa, what happened? I feel terrible to write a negative review but Ialso feel let down.
Be the first to ReplyThis is a super local spot; the manager is full on Italian,
This is a super local spot; the manager is full on Italian, and really brings the energy to the service. They have some really nice outdoor seating with a good amount of heating in place, which I would highly recommend on a sunnier day. We got the Boscaiola and the Parmigiana, and both were decent. The bottom of the pizza got unfortunately soggy since they were served on solid plates, and it made for quite a mess when eating. The flavors were good though; the gorgonzola on the Boscaiola really stood out. They had chili oil which I was super excited for, but it didn't really have much flavor at all. Overall, has solid pizza, but really couldn't get past the soggy bottom. Will happily stop by if nearby, but won't be making a trek to get here!
Be the first to Replythe best valentine dinner ever.
..the music , the energy and the vibe , everything was perfect.. service was impeccable and the owner made us fee l special
Be the first to ReplyAfter reading several reviews regarding the quality of
After reading several reviews regarding the quality of their gluten free pizza, I decided it was worth paying for a car to go, wait, and do a round trip since they don't deliver more than a few blocks. The car cost nearly as much as the pizza. On top of that, the online ordering system asks for a tip even for pickup. No problem I guess, I even gave them a tip. I arrive to their basement establishment and was completely ignored by their female co-owner. There was another woman sitting at something that looked like a bar. I'm not sure if she worked there or not, she was just staring at the co-owner as if waiting for her reaction. Finally, someone walked from the kitchen area to ask if I was there for a pickup. As for the pizza, the reviews were greatly exaggerated or just plain ignorant. I can't speak for the regular pizza. However, the gluten free pizza was some of the worst I have ever experienced. My only relief is knowing I won't suffer through this indignity again. I hope my time and money served you well.
Be the first to ReplyCute vibe, good service and great pizza.
Nice and warm in the tent out back. Prosciutto de Parma pie was spot on. I'll be back!
Be the first to ReplyLa migliore dannata pizza di Brokolino! Nothing else to be
La migliore dannata pizza di Brokolino! Nothing else to be said but this is the closest one can get to Napoli without going via APF or Fiumicino.
Be the first to ReplySaw people coming in to the pizzeria and was curious to try
Saw people coming in to the pizzeria and was curious to try it and I'm glad I did!! I got takeout here twice and ordered the margherita and salsiccia pizza. The flavor and texture is on point and is a great Neapolitan pizza. Service is also great each time we went to pick up our order the staff was so friendly and helpful. The pizza box had perforations so you could easily store leftovers. Would love to stop by and eat in person next time as the place seems so nice.
Be the first to ReplyAmazing wood fired pizza.
Worth the trip. Pizza was chewy and crunchy. They also have a large selection of house beers and Italian microbreweries.
Be the first to ReplyExcellent food and service! I got the Taliggio and my
Excellent food and service! I got the Taliggio and my daughter for the Margherita, both are excellent. Highly recommend.
Be the first to ReplyOrdered for pickup and the pizza was just as fresh as it is
Ordered for pickup and the pizza was just as fresh as it is when dining in. Dough was soft, cheese was delicious, and the order was ready just 5 min after I placed it. Love this place
Be the first to ReplyFantastic pizza.
Delivered in less than 15 mins. Nothing close to this good in Dallas.
Be the first to ReplyWow. Fabulous! Cute atmosphere, incredible pizza - best
Wow. Fabulous! Cute atmosphere, incredible pizza - best ever pizza and I'm from Chicagoland. The sauce was perfect. A must if you are in the area. Will he back.
Be the first to ReplySottocasa Pizzeria makes good quality,
Sottocasa Pizzeria makes good quality, authentic Neapolitan-style pizza. It's been on quite a number of "top ten" lists, and when you stop in and try their pizzas you'll understand why. While you're at it, you can get a very reasonably priced carafe of wine to drink with your pie for a very reasonable price.Tip: The venue is situated in what looks like a basement; you have to go down some stairs to enter.The portion sizes are generous and the services is friendly; the place has a cozy, neighborhood vibe and we very much enjoyed our visit here :-)
Be the first to ReplyDelicious food and cozy neighborhood date vibes! Portions
Delicious food and cozy neighborhood date vibes! Portions are pretty big, so come hungry or share the pizzas and other dishes with your party. Service was a little strange on our last visit. We got seated first, but the tables next to us were greeted and served before us. We also had to ask for water while it seemed like everyone else had theirs already. Pizza options were creative and all looked interesting, but the bottom of our pizzas were very wet and soggy. :/ Flavor was still ok, so we left satisfied of our cravings.
Be the first to ReplyThe pizzas here are so good! I love this pizza spot! We got
The pizzas here are so good! I love this pizza spot! We got Laura and salsiccia. Super tasty and perfect for gatherings. I ordered for pick up through phone with a very specific time and it was ready for pick up when I arrived. Will definitely visit again.
Be the first to ReplyHad a late lunch at Sottocasa Pizzeria on Sunday.
The service is top-notch, but it is just not a pizza I love. The dough is too much, and it overwhelms each bite.Quality: Neapolitan pizza has its limitations, and they even mention it on the menu. The dough tends to be wetter and fluffy, preventing it from achieving that crispy texture that can really add to a pie. There is no doubt that they are using high quality ingredients, but it is hard for me to love this style. We ordered a Burrata Special Pizza, which had burrata, mushrooms, speck, and arugula. I wish we had went with a red pizza, as even with drizzles of the spicy pepper olive oil, it didn't have a needed cohesion. The Ripieno, a calzone, was definitely the better bite, though needed more ricotta. The cheese provides a good balance for the spicy meats.Quantity: The dough makes it filling, but a pizza per person is the correct amount.Value: $16-$21 for a Pizza. $18 for the Ripieno.Ambiance: Sottocasa Pizzeria is located in Cobble Hill, right on Atlantic. It is a basement shop with a small indoor dining area and an extension in the backyard. They have a few tables, one of which is family style. There is also a small bar near the front. It is a cozy space, but one made for people to flow quickly in and out.Crowd: Busy even at an off-time on the weekend, expect a wait.Service: Absolutely incredible job done by the single guy who was running the front of the restaurant. It was packed, plus new guests constantly arriving, and he still managed to provide a great experience for everyone.Parking: Tough area to find parking.
Be the first to ReplySo wonderful! The margarita pizza was the best I ever had.
The people are nice and helpful. The atmosphere is cozy and warm.
Be the first to ReplyExcellent, food, service, the vibe , I absolutely luved
Excellent, food, service, the vibe , I absolutely luved it!! Everything tasted so fresh, the salad arugula, tomatoes, artichokes, cheese was great !!! Service was fast, n on it, small lil gem!!
Be the first to ReplyWe went to Sottocasa in a Friday night about 30 minutes
We went to Sottocasa in a Friday night about 30 minutes before close! (I do not make a habit of this and I hope you don't either !) Regardless of being so late, the restaurant staff sat our party of six with a smile and just let us know the kitchen was closing soon. We knew we wanted pizza and wanted to get out of their hair quick! We each got our own pie and everyone since one was finished within minutes! The dough was tasty and cooked to perfection. I got the Margarita pizza and the sauce was slightly sweet and the ingredients tasted fresh. I am looking forward to going back (not in a rush!) and truly enjoying more of the menu.
Be the first to ReplyThis is a very neat little restaurant on Atlantic Avenue in
This is a very neat little restaurant on Atlantic Avenue in Brooklyn. Like many great restaurants, you go down a few stairs and it is in the basement of a building. As soon as you get into the place you can smell the freshness of the pizzas being baked in the oven.We ordered the focaccia bread app with the olives. I thought it was excellent, especially when you used a little bit of the olive oil that was on the table. Our main course was a margarita pizza that was perfectly done. The crust was just right and the flavor of the sauce was excellent. They have a wide variety of pizzas with all kinds of authentic Italian meats, but on this trip we have eaten so much that we actually had to kind of dial it back for this meal! Definitely worth going to and if we were here longer I would probably go there again.
Be the first to ReplyI normally love pizza and all things carbs but I thought
I normally love pizza and all things carbs but I thought that the pizza here was pretty average- not great but not awful. We started out with focaccia appetizer, which ended up being pizza dough (not real focaccia) with some rosemary and some salt (unevenly spread so that some bites were super salty and some were flavorless). For the pizza, we ordered the Verduro (red pizza) and the Aglio, Olio (white pizza). The Aglio, Olio tasted great in my opinion and I would definitely order it again, but the Verduro, although topped with great ingredients that I love, was quite soggy, fell apart easily, and was difficult to eat.Overall the food was ok but compared to other Brooklyn Pizza places was definitely not the best.
Be the first to ReplyGreat experience overall.
We got the burrata & bruschetta special to start, then the Romano pizza (tomatoes, mozzarella, ricotta, capers, oregano) and Aglio Olio pizza (mozzarella, ricotta, garlic, hot chili flakes, basil). The burrata special was amazing. The bread with it was essentially just pizza bread (see pictures), so I wasn't sure how exciting the dish would be. Well, the seasonings on it and in the tomato mixture were exceptional. Perfect salt level. Garlic. Chewy, tasty bread. Add to that luscious olive oil and soft, creamy burrata, and you have a 10/10.Both pizzas were very good, but the Romana was better. My partner thought the bottom crust on both could have been crispier/was a slightly soggy. I was instead caught up in the delicious oregano-y flavors of the Romana, with the capers providing extra bursts of flavor. Our main food gripe was that the Aglio Olio didn't have very noticable amounts of the promised garlic or hot chili flakes. It could have used a touch of salt, too (I added some salt and chili flakes to leftovers at home, and that made it sooo good).Unfortunately, our server was not wearing a mask at all. For someone front-of-house who interacts with many people in a day, it seems he's increasing the risk both of getting covid and passing it on to a customer. It was just strange. On most days, that would have led us to just turn around and walk out (and to dock more stars here), but for some reason we didn't. I guess I also recognize the hypocrisy of me dining in in the first place. Anyway, the pizza was great, but I think we'll just order takeout for now unless that changes.Also: they have vegan cheese and a good selection of Italian microbrews, which is pretty cool!
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