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San Francisco's Best Restaurants that are most frequently booked by customers of Sotto Mare San Francisco
Ranked #17 in San Francisco's Best Restaurants.
Sotto Mare San Francisco Tripadvisor Reviews
Latest Reviews On Tripadvisor
28 Reviews
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Great North Beach Restaurant
Super fun and lively spot to try out San Francisco seafood! On a Friday afternoon, me and a friend got seated at the counter and so we could watch chefs work which is really exciting! The service was fast and efficient even though the place was sort of busy and packed. We went there specifically on a word of mouth suggestion to try Sorto Mare and we were not disappointed. Unlimited bread and butter to start off our lunch experience. My friend ordered Linguine with Seafood which includes a medley of different types of seafood. His dish was huge! While I ordered a Fettuccine with Smoked Salmon. That was big enough to share as well. I’m totally happy with checking out this North Beach Italian restaurant and planning to come back again for more pasta and other kinds of dishes.
Be the first to ReplyIconic restaurant must go
We were on our last remaining hours in San Francisco and came across this recommended restaurant from Francisco at the Harbor Court Hotel. Wow were we glad we stumbled across it! What a fantastic way to get a feel of historic San Francisco in an iconic restaurant such as Sotto Mare. As they say "When in Rome..." (or San Francisco ) you order the Crab Cioppino! Didn't even know I had room to fit all that we ate, but it was a pleasantly full, airplane ride back to Canada.
Be the first to ReplyDelicious seafood in San Fran
The food was delicious and the service was great. We had to sit at the bar because we did not make reservations on a Saturday night and we actually enjoyed sitting there watching the activity all around us. The bartender was prompt, we were brought water and bread right away, and she made great recommendations. We researched the menu before we went and knew what we were going to order, and that’s exactly what she recommended. We had the Cioppino and Seafod pasta In a delicious white sauce. Good wine and beer selection as well. The location was pretty close to the cable car stop but it’s a good hike to get back up and work off all we ate.
Be the first to ReplyA Must
Even on a busy Saturday, the wait was short and entirely worth it for the best cioppino in town. The dish, large enough to share between two, was packed with fresh, tender seafood in a sublime tomato-spice broth. A great find for those looking to enjoy San Francisco’s culinary delights.
Be the first to ReplyExcellent, would return.
Excellent range of seafood. A busy and bustling atmosphere, quite crowded but that added to the vibe. Open plan kitchen was good to watch. Prices good as was service. Would return.
Be the first to ReplyBest Cioppinno!!
This restaurant is one of San Francisco's staples! I brought my grandkids and they tried the cioppino for the first time and they loved it. make sure to make a reservation because theres not a lot of seats. i always get their oysters and have the greatest service whenever i come here.
Be the first to ReplyCioppino
Sotto Mare is popular place for seafood . We had thair famous crab cioppino. We definitely recommand this place. We will come back for sure.
Be the first to Replynever return
I went with normal expectations, but I was disappointed, horrible service, it was raining and the attendants didn't let us in and left us in the uncovered area. They don't care about customers at all. Run away from this establishment.
Be the first to ReplyGreat Italian Seafood
Our lunch was absolutely delicious! Highly recommend this place! We enjoyed the outdoor seating, and the waitstaff was very attentive!
Be the first to ReplySuper
This restaurant is super, long line out the door on a Tuesday night, fresh food, everything was good. Welcome the newcomers in North Beach…
Be the first to ReplyBest Cioppino I have ever had.
Was rated top cioppino in San Francisco. So I went. And it was. The freshest seafood - crab, shrimp, mussels, scallops and some perfectly cooked pasta. Wow. I will be going back very soon.
Be the first to ReplyChaos Personified through Great Seafood & service.
Wow! Chaos personified through amazing staff & food. We followed trip advisor to this place, & what a place. We sat at the counter & watching this incredible place turn out amazing seafood at an incredible rate. I personally loved the lobster ravioli but my wife had the Cioppino….wow! Staff were awesome under incredibly high pressure, it takes a special person to work here but I’m so thankful they do.
Be the first to ReplyFresh, tasty and huge portions!
Sotto Mare is a bit off the beaten path in North Beach but definitely worth looking for. The food is fresh, flavorful and very authentic Italian. Also, the portions are enormous, so you will not go away hungry. Service is lightning-fast and very friendly. Sotto Mare is small and a bit cramped, and the vibe can be a little chaotic. However, we thought that was part of the charm. Prices are quite reasonable for the quality and the portion sizes.
Be the first to ReplyHighly overrated
I came with a reservation but had to wait 50 minutes. Being understaffed, I waited 25 minutes longer for a wait person to take our order who then promptly brought the food. The crab salad was only crab snd lettuce but good. Not like our local Dungeness crab, however. The other two had scallops and they were presented with vegetables in the side and were quite good. I doubt I’ll ever return because the front of house person rudely told me she squeezed me in and I should be grateful. Well, I didn’t realize waiting for long was supposed to be understood. We have lots of great seafood restaurants throughout San Francisco and I’ll look elsewhere to take our grandson.
Be the first to ReplyOh Sotho Mare
Cool little patio seating restaurant that we stumbled upon and enjoyed some crab and wine and talked with several patrons enjoying the weather and atmosphere. I forgot my jacket and they were kind enough to hold it for pick up the next day. Enjoyed the service as well.
Be the first to ReplyWe had an interesting dinner at Sotto Mare
We had an interesting dinner at Sotto Mare in San Francisco. The food was excellent s famousand we all had Cioppino, which is what the restaurant is famous for. It was delicious. The hostess and server were not professional. The scene was out of control. We had to wait 45 minutes for out 7.30pm reservation. The restaurant is in a very crowded area, which is difficult
Be the first to ReplyBest seafood
Best seafood! Had the risotto and the seafood pasta with shooters. All of it was so wonderful including the singleness crab. Service was wonderful and place was so busy. Worth it
Be the first to ReplyA bit disappointing
We made a reservation and our table was ready early which was nice. We sat outside in a parklet. It was a bit loud since it was on the street.
We were seated by the hostess and had to wait almost 15 minutes for wa waitress to come to the table. We ordered the blue cheese salad, the Cioppino, the sauteed Calamari and the Mussel and Clam combo
The food was average. The one thing that was really good was the Mussel and Clam combo. The Cioppino had a bit of flavor but needed a bit more salt. The salad was good. The pomodoro sauce on the calamari could have been a bit better.
I wish the food and the service was better.
Amazing meal
What an amazing experience. We cannot compliment this place enough! The food, the atmosphere and especially the service were all incredible.
We read about Sotto Mare while planning a visit to SF from Colorado. We love Italian cuisine and seafood. We didn’t have a reservation and it seemed like it might be tough to get in, but we decided to hustle over after our Alcatraz tour for and early dinner. The owner met us at the door and was very friendly and sat us immediately. We flew in really early that day and had a huge day of walking around the city and Alcatraz Island, so by the time we sat down we were worn out and starving. The server was so accommodating and brought us bread right away. She also took her time to explain some of the options we were not as familiar with. When we were uncertain about which bottle of wine we wanted, she brought us a taster of each, both were delicious and a decent deal at $35/bottle.
The food was incredible. We started with oysters. Our oldest had the seafood risotto. Our two youngest had seafood pasta (mussels, shrimp, calamari, scallops, etc). My wife and I split the cioppino and it was heavenly and more than enough.
Being in SF everything is pricey, but I can honestly say that I thought that for what we got that this place was a value. The prices were more than fair for the quality of the meal.
I highly recommend this place whether out for a date or with your family. Make a reservation or go early because it deservedly popular!
Off the charts Italian cuisine!
Cioppino was exquisite! Get there early, long lines but well worth it! Reservation strongly suggested.
Be the first to ReplyWorth the wait!
We visited on a busy Friday night after being tipped off about the restaurant the day before by a local bartender.
There was an hour wait for a table, which he had warned us about, so we put our names down and grabbed a drink nearby while we waited.
It was packed inside and we were seated at the counter - the perfect spot to watch the chefs at work! The food coming out looked fantastic and smelled incredible.
We were not disappointed. We had starters of smoked salmon and crab, and mains of lobster ravioli and salmon pasta. All absolutely delicious and generous portions.
Worth the wait - would return and would highly recommend for seafood lovers.
Tasty fresh plentiful seafood! A popular longstanding Sam Francisco restaurant. Was perfect for the four of us! We would all go
We were in from out of town. An awesome bar tender tipped us off about Sotto Mare. It did NOT disappoint! Very San Francisco!
It was Valentine's day and the place was packed and they managed to fit us in anyway! The four of us split the cioppino ( it's huge! ) with a couple of entrees which we couldn't even finish... A lot of delicious food! They were very nice and definitely knew what they were doing. Lots of seafood choices with an Italian twist. Would go back! Felt very North Beach neighborhood. Popular with the locals!
The best cioppino
We went back for another cioppino meal here. It is my husband's favorite. It did not disappoint. It would easily feed two people. My husband doesn't usually finish the pasta in the serving. It has all of the seafood in it; crabs, clams, scallops, fish, mussels, shrimp, squid. I had the seafood risotto which was also delicious. It had scallops, squid, mussels, and clams. It comes with their wonderful bread. And, we had the house red. My only complaint was the lax covid enforcement. They didn't look at our vaccination card. The tables are not socially distanced and the employees were not good about masks. You have to make reservations to eat outdoors., which I would strongly suggest.
Be the first to ReplyOnly want to eat seafood? This might be for you.
A friend recommended this place and we hiked (it felt like it was completely vertical!) from docks to try it. Luckily, they had a space for us. My whole family likes seafood so we had no problems ordering. My kids said their food was ok but nothing to shout about. My husband liked his crab diablo. My mom and I split a shrimp louis salad and it was literally unseasoned shrimp on a bed of shredded lettuce. I've had Shrimp Louis salads at many other places...some give you hard-boiled eggs. Usually a cucumber or two. Tomato, asparagus. It can vary. This was the blandest, saddest salad I have ever seen. Plain shrimp with a garnish. Now, it was a LOT of shrimp...but nothing else.
The prices are very decent. Our waitress was great. But the blandness of the salad and the pasta dishes was disappointing.
Go With the Ciopino
We celebrated the first night of our 50th anniversary trip at Sotto Made, drawn in by their rating and drooling for the ciopino. In the center of North Beach, it's a quintessential Italian eatery, tight, loud, welcoming, with an enticing aroma of bread, sauce and wine. We were seated immediately at the bar where we could watch the kitchen action. The menu had lots that would have been great but we were after the ciopino, a steaming tureen of perfectly seasoned flavor contains dungeness crab, mussels, clams, bay scallops, shrimp, calamari and penne pasta. It exceeded expectations and was surely among our top 5 lifetime meals. The warm bread was as it should be and helped to sop up the last drops of sauce. The Sotto Mare bibs saved our shirts. Service made the experience fun and a manager delivered complimentary flutes of prosceco for us to celebrate each other. For rich seafood and authentic Italian ambiance, this is the place.
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