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🙂 4/5 - Had been wanting to try the sister restaurant to Michelin
By 👻 @Kathy P., 02/25/2023 3:00 am
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Had been wanting to try the sister restaurant to Michelin started Acquerello, Sorella ever since moving to San Francisco. Got to spend my Valentine's day eating a meal here as my first experience at Sorella.First, I'll say the interior of the restaurant is stunning. Long bar, booth seating with warm, twinkly lighting. There was a prefixed Valentine's menu of cured salmon crudo, meyer lemon campanelle, lamb neck porchetta style, and malted tiramisu or pavlova with yogurt sorbet to end with a dessert. Our server kindly told us that we were able to order drinks and that the only decision we had to make was dessert and the rest was to be taken care of. I ordered a Sorella Sour and it was a nice cocktail. A percentage went to charity.We were given a "chef's surprise" which was like a fried potato with caviar -- nice touch. Salmon was really delicious with the salmon roe on top and grape skin. King crab was incredibly moist and soft with the campanelle. Not a huge fan of the lamb, but I really enjoyed the saffron potatoes it came with. Finally, the dessert was truly phenomenal. Probably my favorite part of the meal. Malted tiramisu was so good I couldn't stop eating & the pavlova was a very unique texture! Personally, I wish that we were given the option to order menu items as I was looking to get their pastas mostly, but this was still a wonderful experience. Food was delicious and we were attended to by many -- from our server, to the employees asking us how everything was tasting, to the person who came out with a candle on the tiramisu for my birthday.Would love to come back again to try their regular menu.
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