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🙂 4/5 - Almost Perfetto!
By 👻 @zenu, 05/11/2022 3:00 am
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LOCATION: 4/5 Located on a quiet street. Parking before 6.30pm can be tricky. Some parking available for non residents. We paid £3.00 for 45 minutes. HOSPITALITY: 5/5 Table reservation before arriving was handled well and inspired confidence. Warm greeting by all staff on arrival. Sterling table service. Our thanks to Osman for his attention to detail without being intrusive as well as for guiding us on our order. Waiting time between courses was well-managed. The table was booked for 2 hours (ample time) and at no stage did we feel pressurized. AMBIENCE:3.5/5 On arrival we were pleased with the cozy and casual setup. Walls left in natural brick/stone lightly adorned with woven rope patterns (effective). However, the background music was much too loud (perhaps soft instrumental music could create a more 'calming' experience?). By the time the restaurant filled up the noise level was quite oppressive and it was virtually impossible to have a conversation at the table without raising one's voice. The issue of acoustics needs to be addressed for the dining experience to be pleasurable. DINING EXPERIENCE: 4/5 Lovely stone tableware. All dishes very well presented and evidence of fresh ingredients. The limited menu (a good sign) caters for vegetarians as well and the drinks menu (a tad dear) offers a range of mainly Italian wines. We decided to order several cicchetti and antipasti dishes as 'tapas' and this worked well. Our choices included: Sicilian olives (perfect!), truffle arancini ('eat me, eat me now' experience - oozing with truffles in a creamy sauce), Sorella's focaccia (freshly baked, light and each mouthful a wholesome joy), Burrata (mild, appetising ), Beef tartare (profoundly beautiful and eatable). We awaited further culinary delights and were not disappointed with our choice of Primi - Pappardelle with lamb ragu (oh my! richest, glossiest of stews which cling to every ribbon of pasta), the Squid ink agnolotti was serviceable ( a little on the salty side). Secondi: BBQ monkfish (expertly cooked but the wee portion of accompanying courgettes was overly salted ), Dexter beef served with hispi cabbage got the thumbs up. The portions are not generous for the secondi and the prices are in the upper double figures. Dolci at Sorella's are light, refreshing and memorable. We had the White chocolate and salted caramel tiramisu (heavenly!) and the cardomom panna cotta with poached rhubarb and shortbread (divine!). We shall return to sample some more dishes on their menu.
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