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😍 5/5 - This northwest side steak house is very different from the
By 👻 @Cheryl T., 03/30/2024 3:00 am
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This northwest side steak house is very different from the downtown places (many of which I love), but in a very good way. I was skeptical of smoked, sous vide, and seared steaks. I was wrong. I dined with a group of 5. Four of us had the filet and I had the ribeye. We all ordered our steaks medium rare (the rarest they serve). All were soooo delicious and perfectly cooked. The smoke flavor was in the background and made for spectacular flavor. The sear was not as hard as other places (to avoid overcooking) but I didn't care. Make sure you sprinkle on the Maldon salt served with your steak. My ribeye was amazing. We took home no leftovers from our table. Everything was so scrumptious. We shared everything and stared with a terrific Caesar salad. Sides were creamed spinach, potato gratin and garlic mashed potatoes. Great cocktails. Earnest service. Honestly, I will become a regular. Thumbs up to Smoque Steaks!
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