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Smoque Steak Chicago Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
Visited again.
Loved it! Consistently excellent! We loved visiting with a larger party and trying nearly everything on the menu. My favorite is still the THE HANGER STEAK - 10 oz pan-seared. It's so full of flavor. Just perfect.
Be the first to ReplyWent for brunch with my friend at Smoque Steak and did not
Went for brunch with my friend at Smoque Steak and did not disappoint. My friend had the steak and eggs, steak done medium and it was cooked to perfection. I had the lobster biscuit Benedict and we also tried the lemon berry French toast and had peach Bellini. The host and staff were amazing and very attentive. The atmosphere was beautiful. Love the upscale but not pretentious vibe, the food is just amazing, service is excellent. This has become one of our top favorite Chicago restaurants. Really impressed by their nice staff and especially the service which was greatly appreciated. If you love steak, would definitely recommend this place!
Be the first to ReplyMy goodness this place is good!!had the steak and frites.
Added a side of carrots and the cocktails were delicious! Ambiance is beautiful- dark and sexy!
Be the first to ReplyThis is a tricky one to rate.
The food ranged from good to very good. The steaks were solid, but this is where the big problem is. In a city like Chicago, solid just doesn't cut it. This place isn't even in the discussion of top 10 steak restaurants in the city. Sure, you save a few bucks by eating in Avondale, but not enough to justify choosing this over Bavette's or Boefhaus or El Che or even Gibson's. The sides were better than the steak, though the Caeser was overdressed. Service was good - perfectly friendly and relatively efficient, but nothing out of the ordinary. I like the vibe of the place. High ceilings kept the noise reasonable even though everyone is packed in fairly closely.
Be the first to ReplyBut to start, this was our 3 year anniversary dinner so we
But to start, this was our 3 year anniversary dinner so we chose this because we've been eating at the the Smoque BBQ for years and wanted to continue to give business to the name. They made NO attempts at acknowledging our anniversary. Then, we were seated and brought the menus and my husband is a goofy guy, super sweet and big with hand motions, and was saying how excited he was to eat and how hungry we were and my husband mentioned he was celebrated with a puff of weed beforehand to get excited about the meal and then the waiter took our full order (drinks, app, salad, steak/fries) We got the food and weren't in love with the food by any means but we never complain about anything because we also work in customer service so we know it's hard and maybe it was an off night? My husband asks for a second beer and the waiter forgot about it (or so we thought)... the waiter came back around and my husband asked again for that second beer and he got DENIED THE SERVICE BECAUSE THE WAITER WASNT COMFORTABLE SERVING SOMEONE WHO SMOKES LEGAL WEED. ... for the record he had literally a puff (zero exaggeration because he gets anxious if he has too much) of a vape pen before dinner at our house so like not even stoned. Like I said, we're just upbeat goofy people who work in customer service so we try to make things a happy and easy experience for everyone by being nice and easy going. Apparently, to our waiter, that translates to inebriated? WILD. Also, your best customers are likely stoned so wtf? ...the manager also confirmed that he backs up the decision to not serve more alcohol..... YET THEY KNEW BEFORE WE ORDERED THAT HE HAD HAD WEED SO THEY WERE COMFORTABLE TAKING OUR MONEY FIRST? Not at all obvious..... 238 dollars for some hamburger meat, premade grocery store fries and some shit salad. Nice work smoque.
Be the first to ReplyWe came here for a birthday dinner and were so pleasantly
We came here for a birthday dinner and were so pleasantly surprised by it! It is by far one of the best steakhouse experiences we've been to and here's why: - Sous vide: the steaks are done sous vibe which made them truly perfect texturally. It was a bonus for heathens like my husband who like their steaks well done to have a well done steak that was juicy and perfect all the way through - Sides & accompaniments: The potato gratin and brussel sprouts were to die for! Also loved the option of adding a confit egg and other unique sauces to the steak. Would come back just to try out all them. - Price: With the overall increases across the board in restaurants, we felt the prices were exceedingly fair. It truly made the dining experience feel that much more rewarding, because we were able to enjoy dinner and not feel like we were paying an arm and a leg. It's pretty easy to pay $200 before tip at other nice steakhouses just for two steaks and two sides! Overall, great service, great food. We will be back for sure!
Be the first to ReplyThis northwest side steak house is very different from the
This northwest side steak house is very different from the downtown places (many of which I love), but in a very good way. I was skeptical of smoked, sous vide, and seared steaks. I was wrong. I dined with a group of 5. Four of us had the filet and I had the ribeye. We all ordered our steaks medium rare (the rarest they serve). All were soooo delicious and perfectly cooked. The smoke flavor was in the background and made for spectacular flavor. The sear was not as hard as other places (to avoid overcooking) but I didn't care. Make sure you sprinkle on the Maldon salt served with your steak. My ribeye was amazing. We took home no leftovers from our table. Everything was so scrumptious. We shared everything and stared with a terrific Caesar salad. Sides were creamed spinach, potato gratin and garlic mashed potatoes. Great cocktails. Earnest service. Honestly, I will become a regular. Thumbs up to Smoque Steaks!
Be the first to ReplyGreat steak, chill vibes.
Free parking and amazing value. Neighborhood gem! Be sure to come back for their brunch. Lobster Biscuit is outstanding.
Be the first to ReplyI have had 4 dinners here.
The first two times were great, which is why I returned. The third time was a disaster. The steaks were not sliced as requested and all the food came out cold. Then they brought steaks back after slicing them but the sides came out too late and again, everything was cold. The manager was sincerely apologetic and adjusted our bill, but the evening was ruined. So we tried a fourth time. The food (two $60 steaks) again came out lukewarm but we were too frustrated to deal with the back and forth from the kitchen. I love the neighborhood, the ambience, the management, the entire concept. When Smoque is good, it is very good. But a 50% success rate for a very expensive meal shows that there are ongoing issues with the pacing of the service and getting hot food to the table. Hoping they can get this problem resolved cuz I wish them the best. Barry and his staff are dedicated restauranteurs.
Be the first to ReplyThis swanky yet unassuming, large yet cozy temptation is
This swanky yet unassuming, large yet cozy temptation is dangerously close.... They already had my loyalty because the same folks behind Smoque BBQ on Pulaski just south of Irving Park opened it. I already was addicted to their ribs etc. Smoque was a godsend during the time of pestilence. They were among the very first to run a streamlined curbside pickup area. What a treat it was to polish those bones every now and then. After a few hiccups and a great deal of anticipation, their new very classy neighborhood destination calls. I stopped in briefly early on, in the name of research, to check out the front-of-house market, which they informed me was about to be transformed into a no-reservation wine bar. What a great idea! A very discerning pal was in town so we went for dinner. Everything was delicious and meticulously presented. We ordered the steak frites and the hangar steak. We began with a sparkling brut from Austria that perfectly cut through the decadently rich bone marrow appetizer. Our shared entrรฉes, medium rare steak frites and hangar steak, were perfectly presented on a refined rectangular cast iron platter, perfectly cooked and sliced. The hangar steak was slightly smokier. So tender We also shared their comforting shishito creamed spinach. Well executed fries. Although I do prefer green chimichurri over red Our second glass was a wonderful Cรดtes-du-rhone. My amusing pal Fern suggests a better name: Smoque Steaque. Works for me.
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