Prepaid Reservation Fee - SingleThread Farm at Dry Creek Healdsburg - Kaufe eine Reservierung
Reservierung bei SingleThread Farm at Dry Creek Healdsburg für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei SingleThread Farm at Dry Creek Healdsburg von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
SingleThread Farm at Dry Creek Healdsburg Reviews from The Last Year
Service was amazing, probably one of the service we
Service was amazing, probably one of the service we received to date. Food was very good but did not blow me away. Super expensive
Where to begin.
We started going to SingleThread in the pandemic as a retreat. Book a room, get in-room dining, breakfast in the rooftop garden... We come back again and again. Not just because it's easier to get a table at the restaurant if you stay at the inn, but also because of the comfortable inn experience and the privacy you get in the bustling town of Healdsburg. Sure it's pricey, but not much more than a regular hotel room elsewhere in town. The breakfast is also more than worth it! The portions are extremely generous, and the setting is beautiful where you sit amongst herbs, flowers, and produce in the rooftop garden. The food is always very delicious, rivaling some of the ryokans I've been in Japan. Their leaf-wrapped miso salmon is one of the best I've tasted and I've had a lot of miso salmon in my life. I can still smell the aroma of it in the crisp NorCal morning breeze. As for the proper sit down dinner that is worth some Michelin stars? It's always fantastic, maybe minus that one time when it's 90F out and the HVAC gave out. Even then, the staff was professional and the food delicious. I always love the first course where they have an artistic piece with bites hidden all over the piece; it's quite an experience. The meal is mostly focused on seafood, and while their preparation looks simple, it is meticulously prepared and the flavours are often out-of-this-world. The wine pairing is very fun as well! If you get in-room dining, the first few bites usually have some overlap with their tasting menu in the dining room! That said, depending on what you order, it's a refined, Japanese-style experience. I especially enjoyed the shabu shabu but they don't seem to offer it anymore.. Well worth a visit, and well worth a stay for special occasions!
Rather disappointing for its status.
While the staff were prompt and professional the whole thing felt a bit soulless and bland. The food was medium to good but not much more impressive than 1 star restaurants. We agreed that it would have been better to spend the time and money elsewhere.
Let's start with service, which was excellent and worthy of
Let's start with service, which was excellent and worthy of 5-stars. Amazing team who was incredibly attentive and worked so well together. So much effort goes into producing the meal that is served. The food presentation is beautiful, thoughtful, and luxurious. I would have liked a little less food (believe it or not), and a few dishes lacked the flavor that I hoped for. It is very possible I'm just not familiar with some of the ingredients and how they were prepared. The only thing I'd say was average is the Wagyu add-on. It is a very small portion for $90 extra, but the piece I got was more tough and chewy than I expected. I hope everyone can try this restaurant experience once in their life. I'm so glad that I did. It's not cheap by any standards, yet worth every dollar spent.
Without a doubt, SingleThread has been my best experience
Without a doubt, SingleThread has been my best experience among all the 3-star Michelin restaurants I've visited so far. The staff's welcoming gestures and their consistent attention to detail were exceptional. The dish presentation, starting from before we even sat down, was breathtaking. It was clear to see the effort and detail the chefs put into each plate. All the staff were highly trained and able to explain the ingredients and the stories behind each dish. They typically change the menu for warm and cold weather, sourcing ingredients from local farms which explains the freshness of the dishes. I'm eager to revisit and try their upcoming new menus!
Amazing!! Singlethread deserves all of their 3 Michelin
Amazing!! Singlethread deserves all of their 3 Michelin Stars. Service was impeccable and the food a once in a life time experience. Topped off with a next day intersctive tour of the kitchen I simply cannot say enough... SingleThread is not to be missed. We cannot wait to go back!!!
5 stars on every level.
Not cheap but a special flawless culinary event. We stayed at rhe hotels ans also had their room service. Best ever. Period.
We were so excited to try Singlethread out as we've heard
We were so excited to try Singlethread out as we've heard great reviews and is our friend's favorite 3 Michelin star restaurant (and his third visit)! The first centerpiece was really impressive with a bunch of small dishes laid out - my favorite was definitely the Uni chawanmushi of these. We also then had some vegetable with duck parfait which was super fresh and perfectly complemented each other. Then came 3 different fish - all really yummy (loved the black cod it was so soft), but we wish perhaps they took one fish dish away and had one more meat dish! The duck was the perfect bite size and not too much. Then we moved onto their mushroom and rice with a broth which was lovely and aromatic though I didn't find this particularly impressive. Lastly came the desserts, this was the main reason this place did not get 5 stars and a let down for me. I love Japanese inspired flavors and food but the dessert just was not it for me. The Meyer lemon with amazake flavor just didn't do it for me, and the platter of other desserts (including cheesecakes / sweet potato and pecan) were average and did not wow me. I usually find that the desserts at 3 Michelin star restaurant are impeccably and the highlight for me but unfortunately single thread did not do it for me. The wine pairings / wine bottles are also on the pricier side which I would have been interested in if it were cheaper. However - it was still a really enjoyable experience, the service was impeccable! Every time someone got up to go to the bathroom, the staff always noticed and would point you there. A nice ambience that isn't too loud or quiet that is perfect for a nice meal.
I was headed to Healdsburg to visit my parents.
I decided to see if I could get a reservation to SingleThread. It's not tourist season and it was a Monday. Yahtzee 6:30 reservation for my dad and me. Upon arrival there is a giant wooden door that opens up to what you think is the kitchen. The hostess stand is on the left hand side. We were greeted by name. The Maître d' was personable and charming. We were instructed to go to the kitchen, where there was a small bar area and we were severed a citrus hot tody. The kitchen staff was busy working. I asked if it would be okay to take a picture. The staff was gracious and said absolutely. Now our table is ready so we are led to our seats. The table is set with winter greens and lots of little 1 bite cold dishes. Water and Dom Perignon were poured. The staff did an amazing job explaining each course. The Sommelier was quite young but he was well spoken and confident. He did a great job explaining each libation. The menu was a winter inspired journey. Halfway though the small bites the staff appeared with 3 little dishes that were served warm. Each dish was a different texture and taste. Each course that followed was paired with a wine. There was a lot of thought that went into the menu. A mackerel, Saba with a crispy crunchy charred skin and still raw was outstanding, after a few courses was fresh greens with wonderful roasted beets and a beet purée with duck liver. The little bread that was served with the greens was excellent. It was a much needed reset after lots of richness. After another course came a carrot granita. It was a brilliant dish. Carrots and the carrot tops, think a thick carrot slushee with a few nuts to give it some texture. It was perfect as the next course A5 Wagyu. There was a local farmed Japanese rice with duck confit meatballs and a Mayer lemon infused rice drink. Think horchata with lemon instead of cinnamon. The dish was slightly creamy. The meal ended with a few small bites of dessert, just like it started Absolutely perfect night. It is very expensive but I thought it was worth it. As we were getting ready to leave we were presented with a copy of the menu and wine pairing all wrapped up with a piece of greenery from the first course. A thank you note from the chef and a pack of sends that can be plated. Bravo thank you for a great experience
Wow. This was a dining experience to remember. I won't list
Wow. This was a dining experience to remember. I won't list out all ten courses, but the highlights included the following: --The first course, a panoply of small bites that included uni, tamago, various sashimi, and a delightful Chinese lettuce dish. This course is fully prepared just before you sit down, so you sit down and it's there waiting for you, which is a really nice way to kick things off. --The smoked black cod, which was perfectly smoked and incredibly tender, served over a shiitake cream sauce with caviar. --The sea bream, which was served with the scales intact, giving it a terrific crunchy texture. I can't remember if this fish was smoked, but it had a smoky essence to it that was unforgettable. --The mushroom rice, which was a hearty, creamy mix of mushrooms, sticky rice and duck meatballs --The second (and final) dessert course, which was a cart consisting of various small bites like sweet potato with pecan and black sesame and strawberry cake. SingleThread is worth the praise and hype.
One word - amazing.
We went for dinner, and we were awed by the initial presentation of food, which was already set at the table. That presentation took our breath away! It was a feast for the eyes and the stomach! We savored each and every little dish on it. The courses came one by one and each was explained by the wait staff. Each one outdoing the previous one! Amazing experience overall. We got our own printed version of the menu to go so we could remember the occasion.
Amazing experience!! Impeccable service by staff!! Food
Amazing experience!! Impeccable service by staff!! Food was delicious and the steak was amazing! The dining area was very pleasant and had a great ambiance. Not crowded and definitely not noisy or so close as to be in other's conversation. Overall a great and memorable experience!
It's probably one of the best meals that I've ever had.
It brought back great memories of an amazing kaiseki-styled dinner in Kyoto. The first 10 bites included cold and hot dishes that were beautifully assembled like an art. Some bites were more flavorful to me than others. The team must have used a few dozen ingredients, so I can't list them all here. One of the best dishes was this creamy uni, some kind of foamy cream served in a shell. It was very balanced, not too creamy. My husband really liked the pairing of this dish with his Chardonnay. They worked really well together. Chef Kyle's signature is probably the nabe. He co-authored a book on it. The nabe was well executed, but I wish there had been a little more broth. The desserts were amazing, too. They were not overly sweet and delicate. The soft, warm Japanese purple yam was comforting on a cold night. The service was excellent, but I felt it was a little too fast at some point. I asked for a 5-minute break in between the main courses and desserts. Overall, I loved the meal and the experience and strongly recommend it if you haven't tried kaiseki.
Food is good but not at all worth the cost.
The breakfast was mostly cold besides the main dish .... really not very good. So disappointed in that. Room was nice, but again the cost was extreme. Don't get me wrong, this is high end, but it's not on the same level as french laundry, and I love japanese food. Bummer. Was expecting to be blown away.
One of the greatest life experiences and memories
As if dining at SingleThread isn't sublime enough- it is all that and more- staying at the Inn as well is just an incredible experience. We've stayed 2x in the top suite and dined at the restaurant a number of times going back prior to all the accolades and Michelin ratings. Even then, we knew we had one of the best meals of our lives and we've eaten at Michelin starred restaurants and amazing places globally over the decades (both in our 50s). This visit, Chef Kyle, Katina and their team proved why they are among the best chefs, farm-to-table, and overall hospitality experiences in the world. Often, once you've experienced dining and hospitality at the highest leve, it is harder to find things that surprise, delight and impress you - for your palate and experientially. And yet, we were blown away by how they continue to raise the bar higher and how so many dishes were inventive, creative, beautiful and absolutely stunningly delicious. There is a Kyoto carrot based granita dish that also serves as a palate cleanser, for example, like nothing we ever tasted before that was incredible. Likewise for so many of the dishes (we don't want to spoil the fun of discovery for others) and the wine pairings are perfectly matched. Now imagine, after having such an incredible meal (and before), retreating upstairs to the most comfortable and thoughtfully appointed apartment style suite, replete with all kinds of thoughtful touches- heated bathroom floors, lighting touches, incredible snacks, coffee, tea, matcha, a lovely soaking tub, balcony, japanese toilet, etc. It also may seem counterintuitive, but staying at the Inn is also a remarkable VALUE. Yes, that's right. While luxury and especially top hospitality has a price, you have to consider that the breakfast the next morning- Japanese and Western options and with any and all items you like- is included in the price. How much would a breakfast like this cost, much less one you can enjoy in the privacy of your room (or a private study for guests) so you don't have to even get dressed up? How much would a breakfast for 2 cooked by a 3-Michelin Starred culinary team cost including tax and tip- $350? Possibly more? Subtract that out from the price of your room stay and it's an incredibly sweet deal for a luxury experience at a price that has a ton of value. I travel a lot with my work globally and often stay and dine at luxury properties and restaurants around the world and being in my 50s, experience have been fortunate to experience great service and hospitality. SingleThread continues to be one of the best life experiences and created such wonderful memories for my wife and myself. There's a reason they have so many accolades and stars!
Amazing!
Still, likely, the best inn and dining experience we've ever had in CA. This was our fourth visit to the restaurant in six years and our second at the inn. While the dining experience is exquisite, the breakfast is also extraordinary.
A Top Hospitality Experience!
My husband and I stayed at SingleThread for our 10th Anniversary and ate at the restaurant - both were perhaps the top hospitality experience I've ever had (and I've had a lot)! The food is unbelievable (go hungry)! The breakfasts and in-room dining was luxurious and the room was stunning and so incredibly comfortable. The service was a great balance between attentiveness and giving us our space/privacy. We will definitely be back.
A Stay you will always remember.
A STAY YOU WILL ALWAYS REMEMBER! Nestled in the heart of Healdsburg, only 5 rooms, impeccable service. Breakfast in your room, on your balcony, or on the roof top deck (from the same kitchen that is a Michelin 3 star restaurant in the evening. Do not miss dinner there!
Incredible haven
Purist, artisanal, thoughtful and beautifully-crafted food and super comfortable accomodation…a tranquil gourmet haven. Kudos to them for painstakingly producing vegetables and flowers on their own organic biodiverse farm. Thank you for the impromptu farm tour by plant biologist, Ariel who told us how they address weather changes, soil quality, crop rotation and even how to cure potatoes to form next year’s seed bank. Well done!
The perfect end to a magical wedding week
I came here for the last night of my honeymoon, which immediately followed my wedding. I was still recovering from the insane rush of an incredible but packed wedding weekend. I spent a year planning my wedding and my goal was to make everyone who attended feel taken care of. Well worth it - an amazing wedding - but I was definitely depleted. SingleThread took such good care of me. Stayed at the inn for one night and went to dinner. They are generous, thoughtful, and precise. Their staff members are all artists who care deeply about their jobs. Every inn detail was done with intention. The room was filled with little things to make you comfortable. Boundless snacks filled the fridge and freezer a homemade chocolate sorbet, a bottle of incredible local wine, komboucha, fresh juice for the morning. Homemade matcha, precisely measured ground coffee, and two welcome snacks were on the bar. Heated bathroom floors. A huge tub with pink soaking salts. I felt pampered, seen, and, while this is strange to say about a hotel, loved. The meal was incredible. Amazing produce, personalized service. You could tell they spent months and years obsessively refining every tiny detail. Just look at the photos. Thrilled. Amazed. In heaven! Thank you SingleThread!!!!
Experience of a lifetime
We went to SingleThread to celebrate our 50th Anniversary. It was an experience of a lifetime. We stayed one night and were very pleasantly surprised as they upgraded us to the Master Suite. The room was very large (700 sq ft) and all the amenities in the room were fantastic down to the towels and bed sheets. Truly a very special stay. The dinner we had at SingleThread was unique, amazing and delicious. Service was stellar. Every course was a presentation. (One slight disappointment was that the meat course was chewy and tough. But, this was a minor disappointment as all the other 9 courses were absolutely fantastic.) This was a very memorable stay and dinner for us.
Convenient place to stay after dining at the restaurant
We chose to stay here, but not by choice. We wanted to dine at the restaurant, but it was booked full on our preferred date. We were fortunate, however, that a room was available - inn guests are guaranteed indoor dinner reservations for 2 at SingleThread. And, our room of choice was available (a Suite.) Over the years, numerous superlatives have been used to visitors to describe the dining experience, and our time at the restaurant (it was our second visit) was just as amazing as our previous time there. While the Michelin 3-star designation is legitimate, I don't believe the Inn itself to be in the same category. It's very nice, but especially given the room rates, we don't feel it stands out from the variety of options in the area (including Farmhouse Inn and Auberge du Soleil, for instance.) First thing's first - the location is unbeatable... how could it not be? I'm not talking about the neighborhood or views or anything like that. After a 3-hour culinary extravaganza, complete with a heavy consumption of wine, nothing is more convenient than being able to stammer upstairs and plop right into bed. And then, in the morning you're treated to a delightful Japanese-inspired breakfast (Western options are available.) The Suite room itself is not particularly spacious by Suite standards, not to mention that it's technically more of a Junior Suite (i.e., it's an open plan layout) than the real thing. Modern technologies and amenities are on hand, and the decor is simple, minimalistic and tasteful. They also provide Onigiri (Japanese rice balls) as well as homemade Ice Cream in the minibar for those that have cravings in the middle of the night. A very nice touch. All of the staff members were friendly, sweet, professional and eager to please. We didn't have much need for any major assistance (such as concierge service), but the people we came across were genuinely delighted to have us there. The big question - would we stay here again in the future if we are successful in securing dinner reservations without needing a room reservation? The answer is... probably. While it's not the most luxurious property and doesn't have the sprawling grounds or incredible views of other top hotels in the area, SingleThread has something - something special - that others do not.... the fabulous restaurant. For that reason alone, and due to the convenience of not having to worry about taking an Uber back to some other property - we'd probably consider it as a combo deal.
Healdsburg's Best Prepaid Restaurants that are most frequently booked by customers of SingleThread Farm at Dry Creek Healdsburg
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
|
When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
|
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
|
Comment |
By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
|
By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
|
By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
|
By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
|
By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
|
By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
|
Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
|
I agree to this!
0 Comments
|
Comment |