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Silvio Nickol Wien Reviews from The Last Year
Very Good
Eating here was a wonderful experience. It is located in the lovely Palais Coburg hotel. The staff is at an international level of service and knowledge, providing gracious and quite charming service. Wine stewards were very helpful in assisting us with finding a lovely bottle of wine when we did not want the wines associated with the fixed menu. The food is superbly prepared, as the Michelin stars indicate. I give it four stars instead of five for a few reasons. First, a number of dishes, which are fish oriented, were overly salted. The interesting ray fish in particular was very salty. One reason is that caviar plays a role in many dishes, and some sauces were quite oversalted. Second, as Pete Wells wrote recently in the NY Times, fixed course meals have become generic despite their technical complexity. I felt that was true here. I really had little sense of eating in Vienna as opposed to London or anywhere else. It was brilliantly done, but I wanted something that placed me much more in this place, especially given the significant expense involved. Still, it was very skilled and enjoyable.
Reservation cancelled by restaurant!
We made our reservation early April and it was to be one of only two restaurants that we were to dine in for a short trip to Vienna. They have cancelled it with only two weeks before we arrive, leaving no chance of securing an alternative table at a similarly rated restaurant in Vienna. They have used the excuse that they are closed for an “exclusive private event”. Why do restaurants behave so poorly and prioritise lucrative private parties to the detriment of accepted bookings from regular customers?
Top cuisine in an absolute top restaurant
An absolutely top top restaurant! We have been here for dinner a few times on the occasion of milestone birthdays. Every time it is sensational. You can choose a 7 or 9 course menu. Every course is sensational. Every course tastes good here. It is not just colorful bubbles of exaggerated fusion cuisine, but top cuisine with many different elements. There is not a single course that you could cook yourself. (In other restaurants you get boiled carrot with autumn flowers as a course. I can just about manage that myself) The staff are extremely friendly but not overly "submissive" and not pushy. Very pleasant. Mr. Nickol himself is so down-to-earth and friendly that he lets guests look into the kitchen and greets them. If you want to treat yourself and fancy excellent food, then definitely reserve a table here.
Now we look forward to seeing you again at the Courmet Restaurant with Silvio Nickol for dinner on Thursday, July 18, 24 .
This year, when we visit Vienna on July 18th, we will be dining at Silvio Nickol’s in Vienna, and we are really looking forward to the lovely evening. Especially if you are from Switzerland.
An experience!
A wonderful, enjoyable evening! An experience! Thanks to the restaurant manager Sebastian Gabriel and his team, who guided us through the evening in such a friendly and excellent manner. And of course to the master of his trade - Silvio Nickol and his team - a glass of wine with the whole crew made the evening even more special!
Fantastic!!!
A truly fantastic experience! The "journey of pleasure" (either in 7 or 9 courses) is really an experience, the duck liver (Silvio Nickol's signature product) as an opening hit the palate like lightning, really phenomenal! Every single course is exceptional! After the menu, there is the opportunity to visit the kitchen and chat with Silvio. The wine cellar (tours by appointment) is also unique and really worth seeing. The friendly and competent service is also worth mentioning - so highly recommended!
Very disappointing!
The menu was very well crafted and tasty. The only thing missing was a selection of cheeses as an intermediate course. But what didn't work at all was the service. Unprofessional right from the start. After about half an hour we had to ask at the table if we could at least have a drink of water. This was followed by one mistake after another throughout the evening. The courses were served in an unfriendly and unmotivated manner. It was hard to understand what was actually going on the plates. When mistakes were made, the most that came was a dishonest-sounding apology. No attention or anything like that, which I would actually expect given the price level and such mistakes. It's a shame, because it doesn't do justice to the work of the kitchen and the chef. Still ruins the whole evening. My recommendation would therefore be to go to Steirereck, Mraz or Juan Amador. Time and money are better spent there. Doesn't deserve two stars in my eyes. To be honest, not even one with the service.
A Huge Disappointment
We went to this restaurant because of the chef's fame. We were sorely disappointed. Service was lackluster. We had the chef's tasting menu which the other tables had as well. It took 20 minutes for the server to come around and asked which tasting menu we chose (the short or the long). Then the wait between courses was excruciating. A couple of ladies who came an hour after us were finished before we w The food quality was just adequate, e.g. the scallops and deer meat were tough and not tender. Nothing stood out. After 3 hours, we were relieved to leave. The chef did stop my son when we were leaving and asked for his feedback. Being polite, he just said everything was fine, as we were never coming back again.
Excellent Tasting Dishes -Innovative yet Delivering 11 put of 10 on a Taste Scale
Actually if there was a 6, 7 or 10 rating I would have given it. This is the 2nd time my wife and I have eaten at this restaurant. The first time back in 2015. Chef Nickol has outdone himself. The restaurant has only gotten better with some newer dishes and some old well known ones. The wine selection is excellent and I would say even more improved than in 2015. One can see the introduction of more Asian flavors and yet the sublime and intriguing flavors as well. The service was impeccable and everyone patient to answer our questions. Being able to view the kitchen was also a treat! Chef Nickol deserves all the Michelin Stars he has and his establishment has. It continues to grow and is by far our most memorable meal of the year and we at at LA Dame de Pic in Singapore, which I must say was not as impressive as Silvio Nickol!
Not up to par
Nice location even if a little cold. They offer us the 7-course menu but I have never seen the menu. Very poor presentation of the dishes, association of flavors that leaves many doubts. Good but not exceptional wines by the glass. Exorbitant bill, much higher than an Italian three-star hotel. Overall, a very disappointing experience
Exceptional experience in a superb setting and welcoming staff
On arrival the Concierge calls to confirm that Silvio Nickol is ready to greet you. You are escorted through the etched glass doors to a private elevator and directed to the restaurant lobby. On arrival the host is waiting to welcome you and escort you to your table. You name is inscribed on your menu and sealed with ribbon and a seal. The staff makes all preparations and explains all options. The Sommeliers reviews all pairings an options in such an enjoyable and educational way. They are enjoyable and provided exceptional pairings considering the courses and our preferences. The wine cellars must be a master sommeliers dream. The 7 courses we chose were incredible. The melding of flavors, textures and artistic creativity were exceptional. We were never disappointed. We had the opportunity to meet Chef Nickol and tour the kitchen. He is very gracious and praised his entire team for making our evening exceptional. He was curious and asked about our courses and our favorites. He listened intently and was very patient with our thoughts. It is evident he welcomes feedback even from us. He has a remarkable team which made this a very comfortable and enjoyable experience. Even preparing a special desert for our 41st anniversary. They certainly deserve their 2 Michelin stars and much more for assuring the experience to be welcoming and enjoyable. That is especially remarkable and desirable. Thank you for all your experiences and sharing your gifts with us all. You have worked hard to have achieved your success and your concern for those around you is admirable. May you advance to your 3rd star!!
A great experience but too expensive
A unique meal where you have to choose between 2 versions with more or less 2 dishes. Excellent experience with starters and main courses, less good with the 2 desserts however, wine pairing with some great discoveries of German Riesling and Hungarian Togaf. Minimalist decor. Service worthy of a star. On the other hand, very expensive compared to gastro restaurants in France with only 2 stars (deserved) for this one, it is 30% more expensive than a 3 in France.
Masterpieces to enjoy
Silvio Nickol had long been on our to-do list when visiting Vienna. And after a birthday present "Chef for a Day", a double visit was even a possibility. To our surprise, the bar of the Palais was even open. So we had our first champagne aperitif at the bar. After this small start, the service took us to the restaurant elevator. There was another champagne aperitif at the table, because to our delight, the restaurant serves a different champagne by the glass. Our wine rarity, which we had reserved in advance, was presented to us and placed at the table. The appetizers were served - lots of them and extremely tasty. So many to start a 7-course meal? To anticipate, the courses were just the right size, but we wouldn't have managed a 9-course meal. Which would have been a real shame. What followed were visual and taste works of art. The many photos of other guests can't even begin to depict what was revealed. Silvio Nickol's line is floral - both in terms of color and smell. But the taste is not neglected - small works of art that are worth eating. Masterful. What will you remember from this evening? Everything. And everything in a positive sense.
Wien's Best Restaurants that are most frequently booked by customers of Silvio Nickol Wien
Reservation transfer
By 👻 @EnviablePen50, 09/04/2024 6:44 am
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When do name transfers usually happen? I’ve got one that’s pending
1 Answer
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Answer from 🎱 @PerceptiveWash44 (09/04/2024 1:28 pm)
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@EnviablePen50
It mainly depends on the restaurant. If it’s a restaurant such as Nobu or many of the New York restaurants they will not allow name transfers as they suspect the reservation being sold. Often it’s best to just use the name it was originally booked under.
2 Comments
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Comment |
By 👻 @EnviablePen50 (09/04/2024 1:36 pm)
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By 🎱 @PerceptiveWash44 (09/04/2024 10:21 pm)
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