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Silk @ SICC Singapore Reviews
Lunch at Okra
First time coming here after it was renovated and shifted from the Bukit location to the Island location. Lovely ambience after the renovations. Service staff provides excellent service. Food quality has dropped I ordered the Chasu Ramen, which was quite a disappointment as the broth is so bland. Even the plating and presentation was like those you find at hawker or at cafes. The Teppanyaki chicken was ok as the gravy was so sweet if taken alone. Chawamushi, for its price at nearly $5, was not worth it as ingredients within were very bare minimal.
Rude waiters at the Bukit
We visited the club and visited the Bukit restaurant where upon the waiter was so rude I almost wanted to complain but as a guest I could not / he said the members shoes were not right and was so off handed we all just wanted to leave we would never return to this and suggest that for 300 k membership this was money not well spent /the member who will be nameless was very embarrassed at all of this
teppanyaki
it was great. enjoyable experience with a charismatic chef. would recommend coming here with friends and family
Oka ( Teppenyaki )
Food was really good and satisfying. Food cooked to perfection by Chef Tommy Yeo, who came up with creative ways to entertain us while cooking food. Definitely recommend this place
Best Tempayaki I have ever had
Our dinner was prepared by chef Tommy Yeo, a great chef. Favourite dish was definitely the garlic fried rice made which was made with love. He is a very kind chef who likes to engage in conversation with us. Would love to come back here to see chef Tommy and eat food again.
Teppanyaki@oka
It is so rare to find teppanyaki in Singapore that we decided to book the whole counter for teppanyaki when we found out the club started one. The teppanyaki did not disappoint under Chef Tommy Yeo’s superb cooking skills. The food quality was exceptional and the taste excellent. Highlights of the meal include scallops (cooked al dente) and beef. Will be back!
OKA @ SICC
Went for dinner at OKA and Tommy serve very good Tepanyaki! King prawn and scallops nicely done, Kids loves the food too!
Oka Teppanyaki
great meal at Oka- ate Teppanyaki with my family. Chef Tommy Koh damn chill 🙏🙏 cool guy i recommend try the garlic rice it was great hes a skilled chef
Awesome lunch at Oka
Oka at SICC. We tried the teppanyaki. Excellent service by Chef Tommy. Food was good, especially the chicken and garlic fried rice.
Oka Japanese Restaurant
Had an amazing teppanyaki dinner cooked by Chef Tommy Yeo, garlic fried rice and beef tenderloin were some of the best I’ve had!
Connect with users posting reservations for Silk @ SICC Singapore
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Silk @ SICC Singapore. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Silk @ SICC Singapore at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Silk @ SICC Singapore page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FamousStation67, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* FamousStation67 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FamousStation67 for any questions Peter may have as FamousStation67 user fills the bid.
3.) Finding the Reservation
* FamousStation67 now uses their connections at Silk @ SICC Singapore to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FamousStation67 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FamousStation67 receives the $200 reward which is credited to FamousStation67's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Silk @ SICC Singapore!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.

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