I was quite excited to try the "coolest" restaurant in - Shu Restaurant Belfast - Kaufe eine Reservierung
Reservierung bei Shu Restaurant Belfast für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Shu Restaurant Belfast von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Belfast's Best Restaurants that are most frequently booked by customers of Shu Restaurant Belfast
Ranked #13 in Belfast's Best Restaurants.
Ranked #15 in Belfast's Best Restaurants.
🤢 2/5 - I was quite excited to try the "coolest" restaurant in
By 👻 @Calvin C., 05/23/2016 3:00 am
|
I was quite excited to try the "coolest" restaurant in Belfast but came away really disappointed. We made a reservation on OpenTable. By 7, the restaurant was full so you definitely need a reservation or expect a wait. We came in and were promptly seated and that was the last prompt thing that happened. We waited about 15-20 min before anyone came over and asked if we wanted to order a drink. By the time the server came, we were ready to order. And then, that was the last time that we saw her until we had to flag her down to get the bill. We ordered the salt chili squid, the roast cauliflower salad, the roasted turbot, and the lamb with shiitake. The squid was the best dish. It was perfectly seasoned and fried. I preferred it without the dipping sauces that they gave me. The rest of the dishes were ok. They were well-prepared but didn't really seem to come together to be a cohesive dish. The turbot was good although had some sourness in it that was a bit off-putting to me. It made me think it was just a regular item vs something exquisite. The lamb was a bit bland as well. After eating, the dishes were promptly cleared away but then we had to wait another 20 min before someone came to give us the bill. We then waited another 15 min for someone to pick up the credit card to pay. We thought it was us, that we were giving off a"Don't talk to us" vibe but this wait was a bit ridiculous. Our server did seem to be very attentive to other tables of more regular customers. The other server saw that we were ready to pay and helped us. After that, we had to go up to front to flag down another person to grab our jackets. They had been checked in when we arrived. Even the host was in the kitchen expediting orders. I think the chef was the one who eventually got someone to get us our clothes. The restaurant was quite packed so perhaps the reason for the service was due to that but if a restaurant like this is understaffed, they really need to look to get more help.
0 Replys
0 Comments |
Be the first to Reply |