A taste of Ginza in Singapore - Shinji by Kanesaka Tanglin Road Singapore - Kaufe eine Reservierung
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Ranked #24 in Singapore's Best Restaurants.
🙂 4/5 - A taste of Ginza in Singapore
By 👻 @marblewanwan, 08/27/2023 3:00 am
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Last dinner before returning home. As expected, I miss Japanese rice. I went to this restaurant because it was Japanese food. After enjoying a sightseeing boat at Marina Bay, I walked to the Carlton Hotel where this restaurant is located. Failed. It was quite far. You can't take a taxi on the street in Singapore. I mainly use an app to order a car. I arrived quite tired because it was an unfamiliar place. Finally, I found a restaurant where I could understand Japanese. Speaking of Kanesaka in Ginza, there are many disciples and 12 affiliated stores. Two of them are in London and here in Singapore. Onodera is in Hawaii. And Sushi Takumi at the Ritz in Hawaii. It seems that the opportunities to eat decent sushi overseas will continue to increase in the future. I finally made my debut at high-end Japanese sushi overseas. chef's special course $550 I thought it would be about the same as Aozora in Ginza, but there was a service charge and tax on it. I have eaten at Michelin-starred Italian restaurants and Michelin-starred restaurants in France, but this is the most I have paid for eating out overseas. The most expensive ever. And the drinks were a sparkling wine and two glasses of beer. I'm glad I didn't order sake. Kanesa has a wide variety of sake, and is a sushi restaurant where you can enjoy alcohol, but I was surprised when I saw the prices in Singapore. The meal consisted of eight appetizers, nine nigiri with egg, a bowl of soup, and dessert. Monkfish liver wrapped in mochi. In August, we compared purple sea urchin and red sea urchin. Crab with yuba sauce. Steamed abalone, grouper, and other dishes unique to Japanese cuisine. White and red meat, conger eel, and egg were also served in small portions suitable for Japanese people. However, nine nigiri wasn't enough to fill me up, so I ordered an extra roll and another striped horse mackerel. In Ginza, I think they had about 12 to 13 pieces. The dessert was a substantial offering of muskmelon, shine muscat, pear, and matcha ice cream. It was definitely "Kanesaka." It was a great pleasure to be able to enjoy the taste of Ginza overseas, and I was very impressed. However, in terms of the price, it was a good learning experience for me about eating proper sushi overseas.
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