Dined for lunch (reservations highly recommended if not a - Shang Palace Singapore - Kaufe eine Reservierung
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😍 5/5 - Dined for lunch (reservations highly recommended if not a
By 👻 @Mickey L., 02/19/2023 3:00 am
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Dined for lunch (reservations highly recommended if not a must), so we got to pick from both their normal a la carte menu + their weekend lunch dimsum menu. The highlights: + Applewood smoked bean curd. One of their signature dishes (if not *the* signature dish), this dish is a true visual + gustatory beauty. Love how the dish is presented with wispy smoke rising in all directions. The roll, which looks deceptively simple, contains a delightfully smoky flavor rarely found in vegetable dishes. This was an amazing dish in its own right, and one of the best starters I've ever had + Crispy Fried Taro Pasty. Crunchy, crispy, not oily, and packed with wholesome taro flavors. + Their champagne collection. This is the most impressive champagne cellar I've seen at a Chinese restaurant. They carry most of the major houses: Krug, Dom Perignon, Louis Roederer, Billecart-Salmon, Bollinger, Heidsieck, Veuve Clicquot, the list goes on... + Service. Always had tea refilled and finished plates cleared away. + Interior. Lovely traditional moon gate entrance and elegant shades of red inside. The food is quite good and I don't have any complaints, but next time I'd order more "adventurous" and signature dishes beyond their standard dim sum items. These were the dishes that got them their star -- the creativity and excellence in both aesthetic and flavor!
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